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Articles 1 to 12 of 32:
Chef's Night Out: From Four-Star Restaurants to ...
From Amazon.com: From the authors of Becoming a Chef, which won a 1996 James Beard Book Award, comes this clever guide to neighborhood restaurants. Andrew Dornenburg and Karen Page interviewed over 100 top chefs in 28 cities across the country, from [... more]
CDN$42.99
Amazon CA |
The Artful Cookie: Baking & Decorating Delectable ...
Not very pretty or sophisticated.: I was expecting something more useful. Some of the cookies looked lumpy, and the decorating wasn't of the highest caliber. The cover is the best part of the book: I admit that I am a person who buys cookbooks for the [... more]
CDN$12.95
Amazon CA |
Sam Choy's Island Flavors
From Amazon.com: Hawaiian chef Sam Choy is sassy and sweet. So are the flavors of his food. Choy's cooking is hapu, a hybrid of Polynesian, Japanese, Chinese, Korean, and European influences, combined in what he calls local-style cooking. In Wok-Seared [... more]
CDN$37.95
Amazon CA |
The South African Illustrated Cookbook
south african gem.: Lehla eldridge's 'The South African Illustrated Cookbook' is a slim paperback volume that a friend sent me as a gift. It nestles modestly between Delia Smith and Jamie Oliver on my kitchen shelf, those two enormous volumes (so [... more]
CDN$18.95
Amazon CA |
Cocina Criolla
The Best Book Of The Century: I love it, you can find any recipes that your Gradma uses to made. Carmen Aboy Valldejuly, you are the best of the best. I do hope that you continue publishing books. The BEST of the BEST!: This is the best Puerto Rican [... more]
CDN$25.03
Amazon CA |
Great Ceviche Book
Great Ceviche from a Great Chef: Once again, Douglas Rodriguez surprises us with an excellent recopilation of recipes that expresses this genius's of Latino Cuisine interpretation of Ceviche. Only a Chef with a passion, love, and respect for his latin [... more]
CDN$21.50
Amazon CA |
Gelato
Very pretty and glossy, but lacking in some basics: I was very excited to get my first ice cream maker. I ordered this book, as well as Bruce Weinstein's "The Ultimate Ice Cream Book : Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More". [... more]
CDN$30.05
Amazon CA |
The Artful Cookie: Baking & Decorating Delectable ...
Not very pretty or sophisticated.: I was expecting something more useful. Some of the cookies looked lumpy, and the decorating wasn't of the highest caliber. The cover is the best part of the book: I admit that I am a person who buys cookbooks for the [... more]
CDN$25.95
Amazon CA |
The Tra Vigne Cookbook: Seasons in the California Wine ...
From Amazon.com: "The closer your cooking stays to the seasons, the simpler--and better--your cooking will be." Michael Chiarello's mom told him that as he stood beside her at the stove, learning what a real Italian tomato sauce looks, smells, [... more]
CDN$44.00
Amazon CA |
Super Chef: The Making of the Great Modern Restaurant ...
top of my list: . Super Chef by Juliette Rossant is real find for all of us who love food (and who doesn't?) It's fun, informative and no calories! It makes the top of my list for gifts from a good summer read into the holidays. . Write on, Ms. Rossant! . [... more]
CDN$37.50
Amazon CA |
Letters to a Young Chef
From Amazon.com: In Letters to a Young Chef, Daniel Boulud, cookbook author, chef, and owner of Daniel, Café Boulud, and DB Bistro Moderne in New York City, briefly covers what he believes are the most important building blocks to becoming a great [... more]
CDN$16.00
Amazon CA |
East of Paris: The New Cuisines of Austria and the Danube
Beware, check this out from a library or friend first!: What can I say, many of the pictures in this book are wonderful and present the cuisine in fabulous splendor, but the recipies tend to be complex and will not come out exactly as pictured. Some of [... more]
CDN$46.50
Amazon CA |
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