Linda West Eckhardt
A respected food writer whose work has appeared in Redbook, Cooking Light, and Country Living magazines, LINDA WEST ECKHARDT is the author of sixteen cookbooks, including Bread in Half the Time, which won the IACP's Julia Child Award for Best ... [... more]
Random House |
Cooking Light Annual Recipes 2005: Eating Well for ...
 Some real gems in here!: I too subscribe to this wonderful magazine, and decided to try a year-end compendium of all of the recipes...I was a bit put off by the thin paper of the book and the lack of pictures, but the recipes are outstanding and the [... more]
CDN$49.95
Amazon CA |
Thai-Style Pumpkin Soup
Recipe By : Roxanne Chan, Cooking Light, November 1998; Serving Size: 6 Combine first 3 ingredients in a large Dutch oven, and bring to a boil. Combine 1 cup pumpkin mixture and peanut butter in a blender or food processor; process until ... [... more]
International Vegetarian Union |
Pasta with Three Herb Pesto
Place first 6 ingredients in a food processor and process until smooth. With processor on, slowly pour oil through food chute; process until well blended. Recipe By: Cooking Light; Serving Size: 6 3 cups fresh basil leaves 1/2 cup fresh parsley ... [... more]
International Vegetarian Union |
Vegetable Stir-Fry with Tropical Vinaigrette
Combine the first 8 ingredients in a blender; process until smooth. Add vinegar mixture and sprouts; bring to a boil, and cook, uncovered about 30 seconds, stirring constantly. Recipe By: Cooking Light (Graham Kerr); heat oil in a wok or large ... [... more]
International Vegetarian Union |
Arrabbiata Sauce
Recipe By : Cooking Light website, Jan. 1999; Serving Size : 3 Stir in wine and next 8 ingredients (wine through tomatoes); bring to a boil. Reduce heat to medium, and cook, uncovered, about 15 minutes. CALORIES 133 (17% from fat); FAT 2.5g (sat ... [... more]
International Vegetarian Union |
Deborah Di Clementi
Deborah DiClementi is a former television producer and freelance writer who has written for Cooking Light, Marie Claire, and Mademoiselle. [... more]
Harper Collins |
Lillian Glass
Suzanne Schlosberg is a contributing editor to Health and Shape magazines. Her fitness articles and humor columns also appear in Cooking Light, Men's Fitness, and The Los Angeles Times. [... more]
Harper Collins |
The Best of Cooking Light: Over 500 of Our All-Time ...
An outstanding 'healthy' cookbook: I have made at least 20 recipes out of this book, and all have been outstanding! If you are interested in healthy, delicious recipes contained in a beautiful book with amazing photos, this is the book to get. You don't [... more]
CDN$38.50
Amazon CA |
Favorite Brand Name Light Cooking
Binding: Hardcover EAN: 9781412728805 ISBN: 1412728800 Number Of Pages: 383 Publication Date: 2007-08 [... more]
CDN$16.03
Amazon CA |
The Complete Cooking Light Cookbook
Highly recommended. What a cookbook should be.: I have a whole library of cookbooks, but this is the one I reach for time and time again. There are certain qualities that make this book superior; they include: - A well-organized index. Do not underrate [... more]
CDN$36.41
Amazon CA |
Sandra Lee Semi-Homemade Light Cooking
Author: Sandra Lee Binding: Paperback Dewey Decimal Number: 641.56384 EAN: 9780696232664 ISBN: 0696232669 Number Of Pages: 240 Publication Date: 2007-10-13 [... more]
CDN$21.95
Amazon CA |
