Great Ceviche Book
 Great Ceviche from a Great Chef: Once again, Douglas Rodriguez surprises us with an excellent recopilation of recipes that expresses this genius's of Latino Cuisine interpretation of Ceviche. Only a Chef with a passion, love, and respect for his latin [... more]
CDN$21.50
Amazon CA |
Fog City Diner Cookbook
From Amazon.com: So, okay, Cindy Pawlcyn adds butter to her mashed potatoes before she adds the milk, which is all backwards according to those who have initiated intense experiments to resolve such issues. But so what? Her food (it's her name on the [... more]
CDN$29.95
Amazon CA |
Chef on a Shoestring: More Than 120 Inexpensive Recipes ...
From Amazon.com: If you'd consider a chef-inspired three-course meal for four for $20 the answer to your prayers, Chef on a Shoestring is a must-have. More often than not, following recipes shared by great chefs involves hours in the kitchen and breaking [... more]
CDN$21.99
Amazon CA |
The Farallon Cookbook: The Very Best of San Francisco ...
From Amazon.com: Noted for its exquisite seafood dishes, San Francisco's Farallon restaurant is a must-visit dining spot. Written by Mark Franz and Lisa Weiss, The Farallon Cookbook presents the cuisine of chef-owner Franz and pastry chef Emily Luchetti [... more]
CDN$60.12
Amazon CA |
Hors D Oeuvres
From Amazon.com: Has fear of hors d'oeuvres stymied your instinct for entertaining? Then give three cheers for the editors at Britain's DK Publishing, the lush, informative books they produce, and the writers that bring to press the highest level of [... more]
CDN$30.00
Amazon CA |
Best Food Writing 2003
From Amazon.com: For food lovers, the next best thing to eating is reading about it. Best Food Writing 2001, compiled by Holly Hughes, offers these and other readers the year's most memorable food writing from books, magazines, newspapers, newsletters, [... more]
CDN$22.50
Amazon CA |
Cook's Illustrated
My joy of cooking: Cook's Illustrated 1996 Collector's Edition shows that while many avoid cooking due to time constraints, required skill and planning, it is the common labor of transforming those simple beginnings into rich feasts that bring the joy of [... more]
CDN$39.95
Amazon CA |
Jewish Cooking in America: Expanded Edition
From Amazon.com: Joan Nathan, an American, author of The Children's Jewish Holiday Kitchen, lived in Jerusalem for three years. Her review of Jewish-American cuisine contains more than 300 kosher recipes, with added information on Jewish dietary laws and [... more]
CDN$49.00
Amazon CA |
Feeding a Yen: Savoring Local Specialties, from Kansas ...
better than XO Sauce: I read this book on a recent trip to Los Angeles, where I regrettably realized that Nate and Al's in Beverly Hills had better whitefish salad than Murray's in NYC. When Calvin Trillin would visit his daughters in California, he used [... more]
CDN$16.95
Amazon CA |
Hors D'Oeuvres
From Amazon.com: Has fear of hors d'oeuvres stymied your instinct for entertaining? Then give three cheers for the editors at Britain's DK Publishing, the lush, informative books they produce, and the writers that bring to press the highest level of [... more]
CDN$12.99
Amazon CA |
Best Food Writing 2007
From Amazon.com: For food lovers, the next best thing to eating is reading about it. Best Food Writing 2001, compiled by Holly Hughes, offers these and other readers the year's most memorable food writing from books, magazines, newspapers, newsletters, [... more]
CDN$19.50
Amazon CA |
Best Food Writing 2004 (Tr)
From Amazon.com: For food lovers, the next best thing to eating is reading about it. Best Food Writing 2001, compiled by Holly Hughes, offers these and other readers the year's most memorable food writing from books, magazines, newspapers, newsletters, [... more]
CDN$20.95
Amazon CA |
