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Chef's Night Out: From Four-Star Restaurants to ...
From Amazon.com: From the authors of Becoming a Chef, which won a 1996 James Beard Book Award, comes this clever guide to neighborhood restaurants. Andrew Dornenburg and Karen Page interviewed over 100 top chefs in 28 cities across the country, from [... more]
CDN$42.99
Amazon CA

Oz Clarke's New Essential Wine Book: An Indispensable ...
Oz makes wine easy: A bit more oriented to serious wine appreciation than the "dummies" books, this overview by a well-known British wine writer allows the novice to slip easily into wine appreciation, yet it's pitched at a high enough level [... more]
CDN$27.99
Amazon CA

Exploring Wine: The Culinary Institute of America's ...
Toss-Up: Althought this is a good book, I would not recommend it as a primary purchase (try "Wine for Dummies" or "Windows on the World Complete Wine Course") nor as a secondary purchase (try "Wine Bible" or "Oxford [... more]
CDN$77.99
Amazon CA

The Everything Wine Book
From Amazon.com: You know that you're not supposed to sniff the cork when the sommelier hands it to you in a restaurant, right? Well, don't feel bad if you don't. The cork is handed to you to show that it is in good condition and not rotting (which would [... more]
CDN$17.50
Amazon CA
   
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