Alan Richman
Alan Richman is a contributing writer for , as well as the newly appointed Dean of Food Journalism atthe French Culinary Institute. He lives in Westchester County, New York, with his wife, Lettie Teague, a wine columnist and editor, and their two ... [... more]
Harper Collins |
Julia and Jacques Cooking at Home
 From Amazon.com: Julia and Jacques Cooking at Home is the companion volume to Julia Child and Jacques Pepin's PBS series of the same name. The setup works like this: the two opinionated TV cooks confront different ingredients on each show, then make [... more]
CDN$60.00
Amazon CA |
The Fundamental Techniques of Classic Cuisine
Author: The French Culinary Institute Author: Judith Choate Binding: Hardcover Dewey Decimal Number: 641.5944 EAN: 9781584794783 ISBN: 158479478X Number Of Pages: 496 Publication Date: 2007-06-01 [... more]
CDN$105.00
Amazon CA |
Jacques Pepin Celebrates
From Amazon.com: Like Julia Child, Jacques Pépin offers readers delectable French-based recipes while teaching vital, confidence-building techniques. Jacques Pépin Celebrates is another winning signature venture that offers 200 recipes with [... more]
CDN$60.00
Amazon CA |
Feast from the Mideast: 250 Sun-Drenched Dishes from the ...
A Decent Book on Middle Eastern, Primarily Arabic Cuisine: Faye Levy is an established cookbook writer who is offering a book on Middle Eastern cooking which closely parallels the range of Claudia Roden's classic book on Middle Eastern food. One's choice [... more]
CDN$34.95
Amazon CA |
Dorothy Hamilton
Founder of The French Culinary Institute and The Italian Culinary Academy, Dorothy Hamilton is chairwoman emerita for life of the American Institute of Wine and Food and was chairwoman of the board of trustees for the James Beard Foundation. She ... [... more]
Harper Collins |
