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Harvard Common Press

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Paul Kirk's Championship Barbecue: BBQ Your Way to ...
Very Good Competition Barbecue Manual.: A few days ago, I interviewed a thin, oversized book entitled 'The Big Grill' published by a minor, undistinguished publishing house. The book had all the look about it of a volume destined to go directly from the [... more]
CDN$24.95
Amazon CA

Twelve Months of Monastery Salads: 200 Divine Recipes ...
Recommended for Economical Variety and Simplicity: This is the tenth cookbook by Benedictine Monk Brother Victor-Antoine D'Avila-Latourrette and the fifth that is organized to reflect recipes by season or by other milestones in the course of the year. [... more]
CDN$29.95
Amazon CA

Fresh from the Vegetarian Slow Cooker: 200 Recipes for ...
great for vegans!: I was searching for a while for a slow cooker cookbook for vegans and finally found this one. The recipes are really good. There is a lot of seitan recipes, which is one of my favorite proteins. If you are in a hurry many could be [... more]
CDN$41.95
Amazon CA

Apple Pie Perfect: 100 Delicious and Decidedly Different ...
From Amazon.com: Ken Haedrich's Apple Pie Perfect celebrates America's most treasured dessert with 100 definitive recipes--everything from a traditional lattice-topped version and Haedrich's parents' brown sugar pie to newer incarnations, including Baked [... more]
CDN$23.95
Amazon CA

The Gas Grill Gourmet: Great Grilled Food for Everyday ...
Secrets Unlocked: I loved this book. Lots of hard information and easy to follow instructions, simple easy to follow recipes, and yummy ! I went from burning hamburgers and dogs, to whole roasts, and even whole chicken breasts instantly. Favorite recipes [... more]
CDN$20.03
Amazon CA

Twelve Months of Monastery Salads: 200 Divine Recipes ...
Recommended for Economical Variety and Simplicity: This is the tenth cookbook by Benedictine Monk Brother Victor-Antoine D'Avila-Latourrette and the fifth that is organized to reflect recipes by season or by other milestones in the course of the year. [... more]
CDN$16.50
Amazon CA

Starting a Small Restaurant, Revised Edition: How to ...
Author: Daniel Miller Binding: Paperback Dewey Decimal Number: 647.95068 EAN: 9781558322875 Edition: Revised ISBN: 1558322876 Number Of Pages: 256 Publication Date: 2006-02-25 [... more]
CDN$21.95
Amazon CA

Icebox Cakes: Simply Irresistible No-Bake Desserts
Author: Lauren Chattman Binding: Paperback Dewey Decimal Number: 641.8653 EAN: 9781558323452 ISBN: 1558323457 Number Of Pages: 144 Publication Date: 2007-05-25 [... more]
CDN$21.95
Amazon CA

Good Spirits: Recipes, Revelations, Refreshments, and ...
Author: A.J. Rathbun Binding: Hardcover Dewey Decimal Number: 641.874 EAN: 9781558323360 ISBN: 1558323368 Number Of Pages: 496 Publication Date: 2007-10-25 [... more]
CDN$35.95
Amazon CA

Paul Kirk's Championship Barbecue Sauces: 150 ...
From Amazon.com: Paul Kirk has been participating in barbecue competitions for 15 years. He has been named World Barbecue Champion seven times. If you are really serious about barbecuing, Paul Kirk's Championship Barbecue Sauces will help you learn about [... more]
CDN$27.95
Amazon CA

The Wild Vegetarian Cookbook: A Forager's Culinary Guide ...
A truly "must have" cookbook for anyone who loves to cook!: I'm not Euell Gibbons or Emeril, but if you were to cross those two together, it's as close as you'd be likely to come to finding someone who might be able to write a book as wonderful [... more]
CDN$41.95
Amazon CA

Smoke & Spice, Revised: Cooking with Smoke, the Real Way ...
From Amazon.com: Barbecue is not about grilling food fast over high heat. That's something else, delicious in its own right, but something else entirely. Barbecue is about marginal cuts of meat (for the most part), about smoke, about fires burning so low [... more]
CDN$21.95
Amazon CA
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