Mustards Grill
 From Amazon.com: "I have always thought of Mustards as a cross between a roadside rib joint and a French country restaurant," writes chef-owner Cindy Pawlcyn, neatly characterizing the culinary pedigree of her famed Napa Valley, California, [... more]
CDN$53.95
Amazon CA |
Big Small Plates
Author: Cindy Pawlcyn Binding: Hardcover Dewey Decimal Number: 641.812 EAN: 9781580085236 ISBN: 1580085237 Number Of Pages: 370 Publication Date: 2006-08-21 Release Date: 2006-08-28 [... more]
CDN$45.00
Amazon CA |
Fog City Diner Cookbook
From Amazon.com: So, okay, Cindy Pawlcyn adds butter to her mashed potatoes before she adds the milk, which is all backwards according to those who have initiated intense experiments to resolve such issues. But so what? Her food (it's her name on the [... more]
CDN$29.95
Amazon CA |
