Thomas Bloom
Thomas A. Bloom, Ph.D., was a professor of food science and food management, as well as president and CEO of the California Culinary Academy and vice president of the Culinary Institute of America. He wrote the award winning television cooking ... [... more]
Harper Collins |
Kathleen Kennedy
KATHLEEN KENNEDY is a caterer, chef, and stylist with more than eighteen years of experience in the hospitality industry. A graduate of the Culinary Institute of America, Kathleen worked as a chef/instructor at the California Culinary Academy and ... [... more]
Random House |
Dean Rucker
DEAN RUCKER, a graduate of the California Culinary Academy, came to the Golden Door in 2000 as sous-chef. In June 2005, he was named executive chef, and his bold and fresh new American cuisine has been met with accolades ever since. Tucked away ... [... more]
Random House |
