Cook's Illustrated
 Reap the benefits!: Cook's Illustrated 2002 Collector's Edition has a little bit of everything. It includes cookbook reviews, unique kitchen gadgets in the 'what is it?' section, quick tips, kitchen notes, letters from readers, and resources for items [... more]
CDN$39.95
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How to Cook Pot Pies and Casseroles: An Illustrated ...
Author: Cook's Illustrated Magazine Binding: Hardcover EAN: 9780936184357 ISBN: 0936184353 Number Of Pages: 96 Publication Date: 2006-05-04 [... more]
CDN$19.95
Amazon CA |
How to Make an American Layer Cake: An Illustrated ...
From Amazon.com: There's nothing like a traditional American layer cake--high, light, tender, and topped with a yummy frosting. How to Make an American Layer Cake provides succinct blueprints for these native delicacies. In fewer than 100 pages it offers [... more]
CDN$19.95
Amazon CA |
Perfect Vegetables: Part of "The Best Recipe" Series ...
From Amazon.com: Perfect Vegetables is the work of Cook's Illustrated magazine, a publication devoted to providing the "best" American recipes. Like the magazine, from which its contents is largely drawn, the book offers super-tested recipes-- [... more]
CDN$39.95
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Here in America's Test Kitchen: All-New Recipes, Quick ...
From Amazon.com: At a certain point you have to ask yourself, do you really need another couple of hundred recipes all carefully clustered around a food concept, or do you want a more manageable number of recipes that all work--guaranteed? Welcome to [... more]
CDN$39.95
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How to Make Sauces & Gravies: An Illustrated ...
From Amazon.com: All cooks need a repertoire of easily prepared sauces and gravies. How to Make Sauces and Gravies provides succinct instruction for producing one. In fewer than 100 pages it offers illustrated, step-by-step directions for preparing [... more]
CDN$19.95
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The Quick Recipe: Favorite Dishes in Less Than 60 Minutes
Very good book from Cook's Illustrated team.: I understand where another reviewer got confused: you might assume that this book would consist of quick little recipes--fast reading and fast prep. For the Cook's staff these are quick recipes, but compared [... more]
CDN$39.95
Amazon CA |
Italian Classics
From Amazon.com: The Best Recipe series from Cook's Illustrated magazine goes from strength to strength. With its formula of exhaustively tested recipes paired with heavily illustrated techniques, the series makes it easy for even beginning cooks to [... more]
CDN$39.95
Amazon CA |
Inside America's Test Kitchen: All New Recipes, Tips, ...
Terrific: I've bought a number of books published by Boston Common Press, and all of them, including this one, are superb cookbooks for the home cook. They explain exactly what to do and why to do it that way. In my experience, cookbooks of any sort ( [... more]
CDN$39.95
Amazon CA |
America's Test Kitchen
From Amazon.com: Based on the popular PBS TV series, Cook's Illustrated's America's Test Kitchen Cookbook presents more than 200 recipes in short, essay-like investigations that reflect exhaustive ingredient, equipment, and method testing. Over the years, [... more]
CDN$39.95
Amazon CA |
Cook's Illustrated
Author: Cook's Illustrated Magazine Binding: Hardcover Dewey Decimal Number: 641 EAN: 9780936184722 ISBN: 0936184728 Number Of Pages: 212 Publication Date: 2003-11-01 [... more]
CDN$39.95
Amazon CA |
Restaurant Favorites at Home: Part of "The Best Recipe" ...
This is my favorite Best Recipe book!: I wasn't expecting to enjoy this book so much. I was anticipating recipes from the kinds of restaurants I eat out in frequently, which are in my price range, and still prepare foods I don't often do at home. But the [... more]
CDN$34.95
Amazon CA |
