Florence Fennel - The Gourmet Vegetable
Florence fennel is both a vegetable and a herb which attracts beneficial insects. Now is the time to start it in the garden. When you're concentrating on how to maximize production in your vegetable garden, it's sometimes easy to forget to plan ... [... more]
Suite101 |
Simple "Sausage" for Pasta
Place Fennel in morter...crush w/ pestle...mix crushed Fennel w/ TVP in bowl...add just enough warm water to cover it...let sit 15 minutes. Variation: 1/2 t (per person) Crushed Red Pepper...mix into pasta sauce before adding "Sausage". Stir [... more]
International Vegetarian Union |
Indian Summer Tomato Salad
Arrange tomato slices on a platter. Sprinkle with lime juice. Warm oil in a small pot over moderate heat. Add cumin, fennel & chili pod, cook for 30 seconds. Remove from heat, discard pod & cool. Whisk in the cilantro; spoon seasoned oil over ... [... more]
International Vegetarian Union |
Fennel Salad
Notes: Serves 4-5 This healthy, crunchy salad of fennel, carrot, apple and radish is dressed in a lemony mayonnaise, which adds to its freshness. 1/2 cup mayonnaise -- or less as needed (see IVU vegan mayo recipes) 1. Make 4 vertical cuts, ... [... more]
International Vegetarian Union |
Creamy Fennel and Celery Root Soup
It's from the Dec 1997 issue of Vegetarian Times (p. 32) from an article called "Festive and Made to Freeze". Bouquet garni made w/5 flat-leaf parsley stems, 2 fresh thyme sprigs and 1 bay leaf, tied with string In small skillet, toast fennel .. [... more]
International Vegetarian Union |
Spanish Charred Fennel, Orange and Olive Salad
This is one of my favourite Summer salad recipes.....the vibrant colours are amazing, as are all the mingling flavours! The baby fennel bulbs are roasted until charred and then simply served with fresh oranges, black olives, red onion, fresh mint ... [... more]
International Vegetarian Union |
Carole Ottesen
Lavender oil to help you sleep--and for a deliciously soothing crème brûlée . . . fennel to aid digestion--and for a refreshingly cool salad with apple . . . garlic to cure infections--and for a great chunky gazpacho with lemon balm . [... more]
Random House |
Patricia Wells at Home in Provence: Recipes Inspired By ...
 From Amazon.com: Tomato clafoutis, herb-cured filet of beef Carpaccio, garlic family soup, Catalan tuna daube: these and 171 other recipes pour off the pages of this sumptuous coffee-table cookbook by the author of Bistro Cooking and Simply French. Wells [... more]
CDN$54.00
Amazon CA |
Rachael Ray: Just in Time: All-New 30-Minutes Meals, ...
Perfect for an Adult Couple with Adventuresome Tastes Who Can Read Blue Type and Want Leftovers: The cover of this book is reassuring: The photograph shows a Rachael Ray who seems to have trimmed down and started showing her enthusiasm again. Maybe there' [... more]
CDN$25.95
Amazon CA |
The Cook's Encyclopedia of Barbecues, Grills & Outdoor ...
too fancy!: Way too fancy for your average BBQ fan. Unless you like goat cheese and fennel on your quale, yes thats right quale, then you will not like this book. As a matter of fact, i dont think there is one recipe that uses a good old steak as the [... more]
CDN$20.03
Amazon CA |
REAL GREEK FOOD
From Amazon.co.uk: A glance at the index reveals this to be a book of Greek recipes without moussaka! Real Greek Food has a lot going for it already. The name derives from the restaurant The Real Greek opened in the fashionable East End of London ( [... more]
CDN$46.88
Amazon CA |
The Breakaway Japanese Kitchen: Inspired New Tastes
Zen and the Art of Improvisation: The Breakaway Japanese Kitchen is an excellent little cookbook with a passionate ethos that speaks to the Michelin star in all of us. Imagine Alice Waters meets Nigel Slater at a Zen barbeque, without the celebrity cook [... more]
CDN$40.95
Amazon CA |
