Sauteed Portebello Mushrooms & Pink Bean Salad
Here's one of my favorites. It's good hot or cold with rice or by itself, or just anyway you want it! Add mushrooms cooking until oil is absorbed (about 1 minute) Note: You can cook the bell peppers with the mushrooms if you don't like raw green ... [... more]
International Vegetarian Union |
3 Bowls: Vegetarian Recipes from an American Zen ...
 From Amazon.com: Both a cookbook and an introduction to the practice of American Zen Buddhism, Three Bowls is a distinctive collection of vegetarian recipes from Seppo Ed Farrey, the tenzo (chef) of the Dai Bosatsu Zendo, a traditional Zen Buddhist [... more]
CDN$22.95
Amazon CA |
Vegetarian Recipes Around the World - Falafel
Mash the chick peas, tahini and onion together and form into one inch balls. They can also be made into patties and sauteed if desired, a patty makes a good pita bread filling. Dredge these in flour and deep fry at 350 degrees. Preparation ... [... more]
International Vegetarian Union |
Szechuan Black-Eyed Pea Salad
This salad tastes great wrapped in tortillas or served over baby spinach that's been sauteed in a small amount of olive oil. Found this recipe in Vegetarian Times. It won first place in a recipe contest and was submitted by someone named Laura ... [... more]
International Vegetarian Union |
Citrus Szechuan Noodle Bowl Sauce
This sweet sauce is served at The Grit Vegetarian Restaurant in Athens, Georgia over pressed, sauteed and seasoned tofu, sauteed red bell peppers, onions and green beans or sugar snap peas and thick canton noodles. They use Sriracha brand hot ... [... more]
International Vegetarian Union |
Scrambled Tofu Curry
Tried my hand at this for the first time last night, and then again this morning. (I used too much cayenne pepper the first time!) I ground the salt with the spices and mashed up the tofu while I sauteed the onion in the oil+butter at high heat. ... [... more]
International Vegetarian Union |
Sauteed Peppers
Saute onions, over high heat, in olive oil for 4-5 minutes until edges are browned. Add peppers and garlic, and continue to saute over high heat for 10 minutes, until peppers start to get browned. At the end, add vinegar, salt and pepper to ... [... more]
International Vegetarian Union |
Linguine with Sautéed Cabbage and Lentils (Pasta con ...
Place lentils in a pot with 2 cups of the vegetable broth, the thyme and the bay leaf. Bring to a boil, then reduce heat to low and simmer until lentils are soft but not falling apart, 20 to 25 minutes. Bring a pot of salted water to boil and ... [... more]
International Vegetarian Union |
Sara Moulton Cooks at Home
From Amazon.com: Sara Moulton is a very, very busy woman: Food Network host and personality, executive chef for Gourmet magazine, food editor for Good Morning America, and the mother of two children. Now add to that author of her first cookbook Sara [... more]
CDN$44.95
Amazon CA |
More Soy Cooking: Healthful Renditions of Classic ...
More Soy Cooking: "More Soy Cooking" is chock full of information and gourmet recipes for vegetarians and vegans, and those who just want a more healthy diet. I found the listings of calcium content and protein content in plant foods extremely [... more]
CDN$26.50
Amazon CA |
Wolfgang Puck's Pizza, Pasta, and More!
From Amazon.com: Since the 1982 opening of his L.A. restaurant Spago, Wolfgang Puck has become a household name. Several restaurants, TV appearances, and cookbooks later, Puck has put together Wolfgang Puck's Pizza, Pasta, and More, a collection of his [... more]
CDN$53.00
Amazon CA |
Vie De France
From Amazon.com: "To see and taste and smell all this wonderful food was so heartening to me, I felt I had arrived in heaven," says James Haller in Vie de France. He's referring to the marketplace in the Loire Valley town of Savennieres, but [... more]
CDN$33.99
Amazon CA |
