The Beet Leafminer
Have you noticed brown spots on the leaves of your beets, spinach and swiss chard? Do the spots have small black specks inside? Do the spots appear blister-like? If you answered "yes" to the above questions, your leafy vegetables might be ... [... more]
University of Saskatchewan |
Greens from Cameroon
Use collard greens, kale, mustard greens, swiss chard or spinach. Heat oil in large skillet over medium-high heat. Saute onions and garlic until soft, add cayenne pepper and reduce heat. Add greens to pot. Cover and cook over medium heat for ... [... more]
International Vegetarian Union |
Rumi's Black Bean and Mango Soup
My friend Richard passed this along to me. I haven't tried it yet, but it looks yummy It originally comes from Vegetarian Times. A Brazilian recipe. Steam some Swiss chard while the stew is simmering and serve with warmed flour tortillas. In ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Portuguese Bean Soup
A cannellini bean soup with sweet potatoes, tomatoes, and swiss chard. Serves well with a slice of crusty wholegrain bread. -Recipe from Dr. Mehmet C. Oz's book Simmer 5 more minutes or until sweet potatoes and chard are tender. Portuguese Bean ... [... more]
International Vegetarian Union |
Pregnancy Cookbook Revised And Expanded
 Wonderful Cookbook: I highly recommend this book. It offers clear and informative chapters on what to eat while you are pregnant, plus it actually gives suggestions and recipes. The recipes are absolutely delicious. My husband loves them and he isn't [... more]
CDN$25.99
Amazon CA |
The Williams-Sonoma Collection: Soup
From Amazon.com: Williams-Sonoma, purveyor of choice gourmet products and kitchenware, has also created a collection of succinct yet comprehensive cookbooks. Part of the series, Soup offers 40 all-occasion recipes that reflect the company's signature [... more]
CDN$18.99
Amazon CA |
1001 Four-Ingredient Recipes
For those who absolutely must have a recipe: This is a niche market cookbook excellent for those just learning to cook and for those who compulsively must have a recipe. Thus one gets such complex recipes as "Parsley Leaf Potatoes" (roast [... more]
CDN$29.95
Amazon CA |
Apple Harvest
From Amazon.com: You start with Duck Breast and Fuji Apples on Watercress, and end with a glass of Moroccan Apple Sharbat--and it's all apple all the way in between. Such is the slim wonder called An Apple Harvest, courtesy of award-winning authors Frank [... more]
CDN$27.95
Amazon CA |
Lidia's Italian-American Kitchen
From Amazon.com: "Italian-American food--what cuisine is it?" asks Lidia Matticchio Bastianich in Lidia's Italian-American Cooking, a cookbook based on her eponymous PBS TV series. The author of two previous works, La Cucina di Lidia and Lidia' [... more]
CDN$53.00
Amazon CA |
Daniel Boulud's Cafe Boulud Cookbook: French-American ...
From Amazon.com: Daniel Boulud is one of America's greatest chefs. Known for his inventive yet deeply flavored French-American food, Boulud has earned nothing but superlatives for his cuisine at Daniel and Café Boulud, his two Manhattan [... more]
CDN$47.00
Amazon CA |
Mediterranean Light
Too light for today: Many of the recipes in this cookbook are okay, but when I ordered it I failed to notice that it contains a "Forward by Dean Ornish, M.D." That would have been the tip-off. We all know that too much fat is bad for us, and [... more]
CDN$42.95
Amazon CA |
Gus and Button
From Amazon.com: Joost Elffers and Saxton Freymann first revealed how peppers, pears, and potatoes could magically take on expressive faces and lively personalities in Play with Your Food. Since then, they've put their portraiture skills to good use [... more]
CDN$22.99
Amazon CA |
