Herbs For Your Container Garden
Herbs come in a variety of shapes, sizes and scents and most are perfectly suited to growing in a container. When we think of planting an herb garden, most of us conjure up visions of cooking herbs like basil, oregano, chives and maybe rosemary ... [... more]
Suite101 |
Tofu Burgers
Combine all ingredients, kneading the mixture to help it hold together. Stand a while to aid binding, then roll into balls and flatten into burgers. Fry in oil or barbecue. 100g wholemeal flour half teaspoon oregano 1 tablespoon soy sauce 500g ... [... more]
International Vegetarian Union |
Curtido (Salvadorean Pickled Coleslaw)
This is a condiment served with almost any meal in El Salvador, goes great with tamales and pupusas! Gently pour boiling water over mixture and allow to cool to room temperature, about 1 hour. Pour vinager over mixture and add oregano. Carefully ... [... more]
International Vegetarian Union |
Old/New Italian Tomato Sauce
In a microvawe bowl, pour a teaspoonful of olive oil, 1 layer tomatoes, chopped garlic , oregano salt and pepper, In Italy we use either garlic/oregano or onion/basil tomato sauces. It's a traditional tomato sauce, but quicker. Slice tomatoes (if ... [... more]
International Vegetarian Union |
Sheri's Vegan Lasagne
This is what we made for dinner Monday night. It was YUMMY!!!!! Sauté onion, garlic, basil, oregano, bay leaves, and salt in a large pan with 1/4 C. water. When onions are clear and very soft, add tomato purée, tomato paste, wine, tomatoes, [... more]
International Vegetarian Union |
Sandy's Chili
Mix the spices together in a bowl and sprinkle into the pot. The addition of 1 tsp. to 1 T. of cayenne pepper can make this gradually more spicy. Most chili powder is made up of a combination of chilis, oregano, cumin, salt and garlic. If chili ... [... more]
International Vegetarian Union |
New Year's Peas & Greens Salad
This is a recent low-fat item from the L.A. Times -- it tasted good; I hope it will prove to be lucky too. Reduce heat, cover and simmer until tender -- 15 to 18 minutes. Drain. Combine peas, garlic, onion, tomato, cilantro, oregano, lemon juice, ... [... more]
International Vegetarian Union |
Oregano Oil: Nature's Answer to Bacterial, Viral, and ...
 Author: Candace Salima Binding: Paperback Dewey Decimal Number: 813 EAN: 9781580543996 ISBN: 1580543995 Number Of Pages: 32 Publication Date: 2005-06 [... more]
CDN$4.97
Amazon CA |
Growing and Using Oregano: Storey Country Wisdom ...
Author: Sara Pitzer Binding: Paperback Dewey Decimal Number: 641.6382 EAN: 9780882665269 ISBN: 088266526X Number Of Pages: 32 Publication Date: 1995-12-09 [... more]
CDN$4.50
Amazon CA |
Crazy plates: Low-fat food so good, you'll swear it's ...
From Amazon.com: Janet and Greta Podleski, also known as The Looneyspoons Sisters, are the high-energy authors of the low-fat cookbook Looneyspoons and its follow-up, Crazy Plates. But to call these sisters cookbook authors may be a misnomer: they're [... more]
CDN$24.95
Amazon CA |
Seasoning Savvy: How to Cook with Herbs, Spices, and ...
From Amazon.com: Seasoning Savvy is the reference book every cook needs--a comprehensive and clearly written compendium of everything worth knowing about ingredients for flavoring food. Packed into a mere 265 pages (18 of which are black-and-white photos) [... more]
CDN$72.88
Amazon CA |
One Earth Herbal Sourcebook
One of the best herb books ever written: I have a degree in Chinese herbs and at least 50 books on herbs. This is one of the best. The author reviews Chinese, Western and Ayurvedic herbs. He includes research and little known facts about the herbs. There [... more]
CDN$20.84
Amazon CA |
