Savory, Winter and Summer
Grow and use savory in the kitchen to boost and blend flavors in many dishes. Use savory in the kitchen to boost and blend flavors in many dishes. Egyptians and Romans used it as a love potion, however, and it was not recognized as a culinary ... [... more]
Suite101 |
Renaissance for Herbs
In recent years, many gardeners have expressed a renewed interest in herb growing. The trend now is to "dine" with basil, savory, and marjoram, as opposed to merely "eating" with sugar and salt. As we become a more multi-cultural [... more]
University of Saskatchewan |
Asian Style Savory Baked Tofu
This was absolutely delicious! It will make a tofu lover out of you yet (I hope!). I let my tofu sit overnight in the marinade, and then baked it, and I thought it turned out great. As I describe below, be sure to really "press" the excess [... more]
International Vegetarian Union |
Bada - Savory Indian Snack
A very popular snack sold in street stalls in India. You can substitute 1 cup of chana dal in place of the 1 cup total of urad and moong dals. Soak 1/2 cup urad dal and 1/2 cup moong dal in a large bowl of water for 2-3 hours. Drain excess water, ... [... more]
International Vegetarian Union |
Masa for Savory Tamales
Beat shortening in mixing bowl with electric mixer until fluffy. Serving Size : 16 Preparation Time :0:30 In small bowl mix together masa harina and salt. In separate bowl, mix together stock and water. With electric mixer or wooden spoon, ... [... more]
International Vegetarian Union |
Savory Breakfast Bean Cakes
Saute the patties in a little olive oil on both sides till brown. I make a simple sauce for them - soy mayo, a little ketchup, mustard, sweet pickle relish. A little dab on each pattie and a bit of fresh herb on top of that. Serve them with ... [... more]
International Vegetarian Union |
Gratins: Golden-Crusted Sweet and Savory Dishes
 An Importantly Useful Source of Easy, Tasty Dishes: This is the type of book I find the most useful in my collection of over 200 cookbooks for finding a recipe to fit a particular niche in a menu. The book deals with a single type of dish, the gratin, [... more]
CDN$25.08
Amazon CA |
The Savory Way
good vegetarian cookbook for foodies: The Savory Way by Deborah Madison is a vegetarian cookbook that focuses on flavorful, interesting dishes. The few I have tried have turned out well, but there are some caveats to the book. First, Madison relies [... more]
CDN$27.95
Amazon CA |
Party Nuts!: 50 Recipes for Spicy, Sweet, Savory, and ...
Zowie!: Here are 50 recipes for the nut lover, the party giver, the snacker, the innovator, the hostess, the midnight nibbler, the kitchen experimenter, the entertainer, the cook, the non-cook, the culinary student...you name it. Sweet, spicy, savory, or [... more]
CDN$17.95
Amazon CA |
Mes Tartes: The Sweet and Savory Tarts of Christine Ferber
Packed with beautiful photos & accomplished finished dishes: The focus of Christine Ferber's Mes Tartes: The Sweet And Savory Tarts Of Christine Ferber is on sweet and savory tart creations and is translated from the French by Virginia Phillips and [... more]
CDN$45.95
Amazon CA |
Crepes: Sweet and Savory Recipes for the Home Cook
From Amazon.com: Foodies may declare crêpes "in" or "out," but they are a welcome treat for most of us. Lou Seibert Pappas explains that "crêpe" is the French word for pancake, and that the dish originated in [... more]
CDN$22.03
Amazon CA |
Mediterranean Grains and Greens: A Book of Savory, ...
From Amazon.com: Paula Wolfert's Mediterranean Grains and Greens shares her adventures as a cultural explorer. Her discoveries show the probing of a culinary scholar and the passion of a true amateur. The result is a rich tapestry of information, images, [... more]
CDN$32.50
Amazon CA |
