Grilled Portobello Mushrooms, Sweet Peppers and Onions
Whisk vinegar, oil, thyme and lemon peel in large bowl to blend well. Grill until mushrooms are tender and juicy, and peppers and onions are crisp-tender, about 12 minutes per side. Recipe By : Bon Appetit, November, 1997 6 4 inch portobello ... [... more]
International Vegetarian Union |
Moosewood Restaurant Daily Special: More Than 275 ...
 From Amazon.com: Since 1973, The Moosewood Restaurant, well off the beaten path in Ithaca, NY, has been demonstrating how exciting vegetarian cooking can be. Their excellent use of seasonings and the variety of their multiethnic menus have influenced [... more]
CDN$27.95
Amazon CA |
Sweet Peppers Stuffed with Saffron Rice - Poivron au Riz ...
It is easy to get confused by all the names, types and colors of peppers. Like tomatoes, the color of peppers, or capsicums, as they are also known, changes with their stages of ripeness, from green to yellow to red. Their flavor changes, too, ... [... more]
International Vegetarian Union |
The Moro Cookbook
From Amazon.co.uk: Moro joins the starry ranks of beautifully presented London restaurant cookbooks such as The River Café Cookbook and Momo that have excelled in delivering the tastes of the Mediterranean to our colder climes. Both the cookbook [... more]
CDN$37.95
Amazon CA |
The Winter Vegetarian: Recipes and Refections for the ...
From Amazon.com: A meatless cookbook devoted to wintry food that is lush and engaging is unexpected, to say the least. The Winter Vegetarian (formerly titled The Vegetarian Hearth) offers a wealth of earthy, flavorful dishes fitting this description. [... more]
CDN$20.50
Amazon CA |
Cooking the Roman Way: Authentic Recipes from the Home ...
From Amazon.com: David Downie's delectable Cooking the Roman Way begins with an irresistible invitation: "Close your eyes and imagine you're in Rome, seated al fresco in the sun on a rooftop terrace...." This is a must-have cookbook for anyone [... more]
CDN$43.95
Amazon CA |
Lasagna Gardening: New Layer System For Bountiful Gardens
Fabulous technique for productive, organic gardens: I believe that when it comes to books presenting new ways of doing anything, the only testimony that counts is that which comes from firsthand experience. Well folks, I'm here to tell you after a year [... more]
CDN$19.95
Amazon CA |
The Vegetarian Grill: 200 Recipes for Inspired ...
From Amazon.com: Forget about the word vegetarian in the title, and don't think inspired is just hype. The Vegetarian Grill features a host of unexpected dishes that should interest almost everyone. Have you ever thought, for example, of grilling [... more]
CDN$20.95
Amazon CA |
The Valentino Cookbook
From Amazon.com: Piero Selvaggio came to the United States from Italy as a teenager, having eaten in only one restaurant in his life--a truck stop near the consulate that issued his family's travel papers. His first job was as a dishwasher in a cafeteria [... more]
CDN$52.95
Amazon CA |
Real Vegetarian Thai
Worth it for the Pad Thai recipe: This is a great cookbook -- I love eating Thai food in restaurants, but it's hard to feel comfortable as a vegetarian, since I know there's often still fish sauce in foods marked 'vegetarian'. Everything I've tried from [... more]
CDN$17.95
Amazon CA |
In a Roman Kitchen: Timeless Recipes from the Eternal City
Do As This Roman Does: By Bill Marsano. Jo Bettoja (pronounced bet-TOY-a) went to Italy from Georgia in the early 1970s as a model; she stayed to marry and become one of the great ambassadors of Italian cooking. By now she's a kind of culinary-cultural [... more]
CDN$52.95
Amazon CA |
50 Best Stuffings and Dressings
From Amazon.com: If you're wondering what to put inside that 20-pound Thanksgiving turkey, or how to liven up an acorn squash, 50 Best Stuffings & Dressings is the book for you. This helpful little cookbook offers you enough suggestions to last all [... more]
CDN$13.95
Amazon CA |
