Chilean Black-Eyed Peas & Winter Squash
Soak the black-eyed peas overnight. Put all ingredients except the salt and the corn in the crock pot, and stir to mix well. Cook on low for 8 hours. Add corn and salt, heat through, and serve alone, with corn bread or with a loaf of crusty ... [... more]
International Vegetarian Union |
Cooking by Moonlight: A Witch's Guide to Culinary Magic
 Magical Recipes: I was very fortunate to receive this book as a gift by someone who shares my interests and tastes. I especially loved the chapter on Love Foods and Practical Magic. The author has a wonderful way with words and a true connection with the [... more]
CDN$27.95
Amazon CA |
The Greens Cookbook
From Amazon.com: Packed with recipes from the boldly original and highly successful Greens Restaurant in San Francisco that regularly please vegetarians and non-vegetarians alike, Greens is this cook's personal favorite cookbook. From New Potato and [... more]
CDN$45.00
Amazon CA |
The Modern Vegetarian Kitchen
From Amazon.com: Peter Berley was introduced to macrobiotic cooking by a Japanese acupuncturist during the 1970s. His appreciation for this new and, at that time, slightly radical way of eating and cooking led to a career as a vegetarian chef. Berley [... more]
CDN$41.50
Amazon CA |
Cooking the Realage Way: Turn Back Your Biological Clock ...
Best healthy cookbook on the market!: I love this book! Leftover smoked salmon? Shiitake Mushroom and Asparagus Frittata with Smoked Salmon. Bottled red peppers? Roasted Red Pepper and Kalamata Olive Sicilian Salad. All that winter squash in the [... more]
CDN$31.50
Amazon CA |
Apple Harvest
From Amazon.com: You start with Duck Breast and Fuji Apples on Watercress, and end with a glass of Moroccan Apple Sharbat--and it's all apple all the way in between. Such is the slim wonder called An Apple Harvest, courtesy of award-winning authors Frank [... more]
CDN$27.95
Amazon CA |
Local Flavors: Cooking and Eating from America's ...
From Amazon.com: In her previous cookbooks Vegetarian Cooking for Everyone and the classic Greens Cookbook, among others, Deborah Madison scored with savory yet sophisticated fare--the kind of food even meat lovers relish. Local Flavors: Cooking and [... more]
CDN$59.95
Amazon CA |
The Medieval Kitchen: Recipes from France and Italy
Nothing new under the sun....: Over the past 30 years I've been experimenting with different dishes and just when I think I've discovered something new I find out that someone has been doing it for ages..and ages. "The Medieval Kitchen" Recipes [... more]
CDN$23.44
Amazon CA |
All American Vegetables 2005
All America Selections 2005 vegetable winners include Sugary tomato, Fairy Tale eggplant and Bonbon winter squash. AAS flower winners will be reviewed in my next column. It's not too early to start thinking about mouth-watering vegetables and ... [... more]
Suite101 |
Vegetable Winners for 2002
All-America Selections vegetable winners for 2002. Basil, cucumber, winter squash and two pumpkins. Last week award-winning flowers, this week award-winning vegetables! Five new vegetables have been named All America Selections winners for 2002. ... [... more]
Suite101 |
Still In Season: Cooking With Autumn's Harvest
The garden may be winding down, but many crops are just coming into their own! Ways to use winter squash, greens, root vegetables, cauliflower and others that are at their best now. The nights may be cold, the tomatoes history, the scarves and ... [... more]
Suite101 |
Melons for the Passionate Grower
From Amazon.com: Your local market probably carries only honeydew, cantaloupe, and watermelon, but it's the heirloom melons of the world that contain both remarkable succulence and the critical germ plasm that may ward off future plant diseases. Amy [... more]
CDN$36.95
Amazon CA |
