Steven Jenkins
Steven Jenkins is the author of Cheese Primer, which won the James Beard Award and is in its tenth printing. Currently a vice president and the chief specialty foods buyer at Fairway, he has written for numerous food publications and appears ... [... more]
Harper Collins |
How to Start & Manage a Specialty Food Store Business
Author: Jerre G. Lewis Author: Leslie D. Renn Binding: Paperback Dewey Decimal Number: 338 EAN: 9781579169091 ISBN: 1579169090 Publication Date: 2004-06 [... more]
CDN$22.02
Amazon CA |
Ina Garten
In 1978, Ina Garten left her job as a budget analyst in the White House to pursue her dream of operating a specialty food store in the Hamptons. She is a frequent contributor to major national magazines and writes a recurring column in O ... [... more]
Random House |
Carrie Brown
Before they moved to California to open the Jimtown Store, Carrie Brown was a professional artist and intuitive cook, and John Werner, her late husband, was an original partner in New York's legendary specialty food store The Silver Palate. ... [... more]
Harper Collins |
Miracles Of Santo Fico: A Novel
 From Amazon.com: If you savored Joanne Harris's Chocolat or Frances Mayes's Under the Tuscan Sun, if you dream of honeymooning in San Gimignano or you've ever stood in a specialty foods store sighing over imported olive oil, you will fall hard for The [... more]
CDN$19.95
Amazon CA |
Gourmet to Go: A Guide to Opening and Operating a ...
The book you must read before starting your gourmet store: You will find in this book the best advices for anybody who wants to endertake a Gourmet food business. From the design of the store (including Kitchen equipment) to the day to day operation, [... more]
CDN$72.99
Amazon CA |
From Kitchen to Market, 3e
Practical and Strategic: I use From Kitchen to Market as the text for the weekend class that I teach through University of California Davis Extension, Getting Started in the Specialty Food Business. Hall's book is excellent; it is practical, not obtuse. [... more]
CDN$29.05
Amazon CA |
Celebrate!
From Amazon.com: Does The Silver Palate Cookbook ring a bell? Or The New Basics Cookbook? That's Sheila Lukins, with partner Julee Rosso, back in the days of making a major splash in the food world. What had been an upscale take-out shop became a brand, [... more]
CDN$50.00
Amazon CA |
From Kitchen to Market: Selling Your Gourmet Food Specialty
Practical and Strategic: I use From Kitchen to Market as the text for the weekend class that I teach through University of California Davis Extension, Getting Started in the Specialty Food Business. Hall's book is excellent; it is practical, not obtuse. [... more]
CDN$36.00
Amazon CA |
A Trip to the Beach: Living on Island Time in the Caribbean
From Amazon.com: On a vacation with the family in Barbados, Mel and Bob Blanchard (of the Vermont-based Blanchard & Blanchard specialty foods company) stumble upon a tiny restaurant/shack on a Caribbean beach: I marveled at the ingenuity of the set- [... more]
CDN$21.00
Amazon CA |
Thanksgiving 101: Celebrate America's Favorite Holiday ...
From Amazon.com: Getting ready for your first turkey or dissatisfied with the dry results you got last year? Not to worry--"Mr. Thanksgiving," Rick Rodgers, is here to teach Thanksgiving 101. And he ought to know. For the last eight years he [... more]
CDN$18.95
Amazon CA |
The Art of Plank Grilling: Licked by Fire, Kissed by ...
The Art of Plank Grilling - Licked by Fire, Kissed by Smoke: I have cedar planked salmon several times and truly believed it was the only way to do a salmon, until I tried my 1st recipe out of Ted's new book - Peanut Butter & Jelly Fish (Salmon). It [... more]
CDN$29.95
Amazon CA |
