Peter Canning
Peter Canning is a full-time paramedic in Hartford, Connecticut. In addition to his government jobs, he has worked as a cab driver, cook, meatpacker, telephone solicitor, book reviewer, and laborer. A graduate of the Iowa Writers Workshop, ... [... more]
Random House |
Readers React to Childhood Garden Memories
Readers React to Childhood Garden Memories. Includes a child's very own rose bush, growing vegetables and canning them, growing watermelon where they're not supposed to be able to grow. Childhood gardens bring delightful memories. Two weeks ago, ... [... more]
Suite101 |
Eugenia Bone
Recipes and Techniques for Putting Up Small Batches of Seasonal Foods Most of us remember our mothers or grandmothers painstakingly canning tomatoes on a sweltering summer day, so they'd be able to grab them from the basement pantry come winter. ... [... more]
Random House |
Sauerkraut
This is the recipe my mom used. It's from the "Ball Blue Book" freezing and canning guide. Remove the outer leaves and any undesirable portions from firm, mature, heads of cabbage; wash and drain. Use a shredder or sharp knife to cut the [... more]
International Vegetarian Union |
Pickled Okra
Wash the okra and pick it over, removing any pods that are hard and woody and any with soft spots. Pack the okra into hot sterilized pint canning jars, stem ends down. Place the remaining ingredients into a nonreactive saucepan and bring them to ... [... more]
International Vegetarian Union |
Preserves and Canning: Enjoy Fresh Fruits and Vegetables ...
 Author: Betty Crocker Binding: Paperback Dewey Decimal Number: 641 EAN: 9781596370418 ISBN: 1596370416 Number Of Pages: 64 Publication Date: 2005-07 [... more]
CDN$9.32
Amazon CA |
A Guide to Canning, Freezing, Curing and Smoking Meat, ...
for the carnivore in you!: Join the generations of hunters in the wild & in the aisles of local supermarkets who have learned to can, freeze, cure & smoke meat, fish & game with this simple, safety-conscious primer about making beef jerky, [... more]
CDN$18.95
Amazon CA |
The Toybag Guide to Canes and Canning
Cane Away!: This tiny book offers some a "quick and dirty" introduction to the world of canes and caning. Ms Hardy offers some of her thoughts about this activity, as well as some of the "luridness" of it (she mentions Micheal Fey's [... more]
CDN$9.98
Amazon CA |
Canning & Preserving For Dummies
Makes Canning and Preserving a breeze! Tasty recipes, too!: I've read this cookbook cover to cover, sampled some recipes, and I'm impressed! Karen Ward took all the guess work and concerns I had out of both canning and preserving. The balance of taste in [... more]
CDN$19.99
Amazon CA |
Complete Guide to Home Canning and Preserving (Second ...
An ignominious addition to a canning library: There are numerous books and literature that provide more information in a more in-depth format available to the home canner. Virtually all of the most recent processing time information (ie not 3-4 years old) [... more]
CDN$11.75
Amazon CA |
Preserving Food Without Freezing or Canning: Traditional ...
Knowledge from a different day: This book is a collection of 'recipies' from folks who still know how to preserve food the way it done before fridges, pressure canning, big industry food, etc. This is how they put up food to get them through the seasons. [... more]
CDN$31.25
Amazon CA |
Joy of Cooking: All About Canning & Preserving
Great canning and preserving book: This book is wonderful for recipes and suggestions on how to can and preserve a variety of fruits. The recipes are clear, accurate, and precise, and the results I had from them were consistently excellent. I do a lot of [... more]
CDN$19.95
Amazon CA |
