Roasted Beets with Skordalia
Scrub beets and trim off their stem and root ends. Peel and cut into 1/4" rounds. Crush garlic, allspice berries, peppercorns, and salt using a mortar and pestle so that the mixture becomes pastelike and damp. Place the beets in a shallow ... [... more]
International Vegetarian Union |
El Farol: Tapas and Spanish Cuisine
 Classic Spanish Restaurant Cookbook. Recommended: This book, 'El Farol' by Chef James Campbell Caruso contains recipes from the menu of the Santa Fe restaurant of the same name. A few restaurant cookbooks transcend their very simple objective of [... more]
CDN$32.95
Amazon CA |
Wicca Herbal
Use with Caution: First, let me say this book is a lovely presentation. Though soft cover, the book is well bound, lovely, strong cover, nicely designed and attracts attention. The inside of the book is just as inviting. Lovely prints of the herbs [... more]
CDN$29.95
Amazon CA |
The Spice and Herb Bible
An Absolute Must if You Are a Spice and Herb Lover: This is one of my favourite reference books and I have tons. It is written in a clear and concise manner that is intriguing and adventurous. Altough many of the items discussed are not accessible in [... more]
CDN$29.95
Amazon CA |
Ultimate Sticker Books Halloween
From Amazon.com: Skeletons! Spiders! Bats! Ghosts! Jack-o'-lanterns! Halloween is the one time of year when witches and goblins and toads are more important than just about anything else. Satisfy your creepiest, crawliest urges with DK's splendidly [... more]
CDN$8.95
Amazon CA |
Asian Grilling: 85kebabs, Skewers, Satays and Other ...
From Amazon.com: In her award-winning Cracking the Coconut, Su-Mei Yu offered one of the best introductions to "cooking Thai" we have. Her Asian Grilling moves beyond Thailand to include the mouthwatering satays, kebabs, skewers, and other [... more]
CDN$28.95
Amazon CA |
Traditional Foodsbest Medicine
Changing a (new) life: I first read this book in 1987, when it was initially published. I'd picked it up in a bookstore on Fifth Avenue (that's how well I remember the occasion, 16 years later), started to read, and couldn't put it down. So I bought what [... more]
CDN$21.95
Amazon CA |
Curried Favors: Family Recipes from South India
From Amazon.com: Few cooks know their subject as personally as Maya Kaimal MacMillan who in Curried Favors focuses on the less familiar cooking of Southern India, particularly the province of Kerala, her family's original home. "Curry," she [... more]
CDN$53.00
Amazon CA |
Cracking the Coconut: Classic Thai Home Cooking
From Amazon.com: Americans love Thai food. Among the best cookbooks exploring this rich, tantalizing cuisine is chef-restaurateur Su-Mei Yu's Cracking the Coconut. Insisting that there can be no true Thai cooking without homemade "core" [... more]
CDN$37.95
Amazon CA |
Best Of Regional Thai Cuisine
Some of the BEST, most authentic Thai recipes!: After having gone through several supposedly "authentic" books on the subject, I decided to take a cooking class. I was annoyed that my versions of Thai cuisine never seemed to even come close to [... more]
CDN$39.95
Amazon CA |
Jeremiah Tower Cooks: 250 Recipes from an American Master
From Amazon.com: As founding chef at California's famed Chez Panisse, chef at San Francisco's Stars, and author of the award-winning New American Classics, Jeremiah Tower is a forefather of New American cooking. His culinary signature is pristinely [... more]
CDN$50.12
Amazon CA |
Classic 1000 Indian Recipes
for the experienced cook or the fearless novice: this is not the usual indian cookbook. there is no history; there are no reminiscences; aside from the chapters for sambars and rasams, and a few 'gujerati-style' this, 'moghul-style' that and 'malabar' [... more]
CDN$14.95
Amazon CA |
