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<title>Apricots</title>
<link>http://www.growingresults.com/ca/j2511</link>
<description>Apricots from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>Fruits For Cold Climates</title>
	<link>http://www.growingresults.com/ca/h124/a56604.html</link>
	<description>New developments in cold hardy fruits have made it possible for northern gardeners to grow such exotics as apricots and </description>
	<content:encoded>New developments in cold hardy fruits have made it possible for northern gardeners to grow such exotics as apricots and &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h124&quot;&gt;Suite101&lt;/a&gt;</content:encoded>
	<category>Apples</category>
	<category>Apricots</category>
	<category>Blueberries</category>
	<category>Cold Climate</category>
	<category>Cold Hardy</category>
	<category>Exotics</category>
	<category>Fruits</category>
	<category>Gardeners</category>
	<category>Hardy</category>
	<category>Strawberries</category>
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<item>
	<title>Mincemeat and Apricot Crumble Tart</title>
	<link>http://www.growingresults.com/ca/h490/a8361970.html</link>
	<description>Vegetarian mincemeat is widely available in both basic and luxury versions.	You can use a basic mincemeat in this </description>
	<content:encoded>Vegetarian mincemeat is widely available in both basic and luxury versions.	You can use a basic mincemeat in this &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Apricot</category>
	<category>Apricots</category>
	<category>European</category>
	<category>Mincemeat</category>
	<category>Prick</category>
	<category>Recipes</category>
	<category>Tarts</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8361970.html</guid>
</item>
<item>
	<title>Vera Garrett's Muesli recipe</title>
	<link>http://www.growingresults.com/ca/h490/a8362041.html</link>
	<description>Pour over the dry ingredients and mix well with a wooden spoon.	Use as needed with fresh fruit, soya or nut milk or </description>
	<content:encoded>Pour over the dry ingredients and mix well with a wooden spoon.	Use as needed with fresh fruit, soya or nut milk or &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>African</category>
	<category>Apricots</category>
	<category>Chopped</category>
	<category>Dry Ingredients</category>
	<category>Figs</category>
	<category>Fresh Fruit</category>
	<category>Fruit</category>
	<category>Fruit Juices</category>
	<category>Juice</category>
	<category>Milk</category>
	<category>Nuts</category>
	<category>Pears</category>
	<category>Recipes</category>
	<category>Spoons</category>
	<category>Vegetarian</category>
	<category>Wooden Spoons</category>
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<item>
	<title>North African Couscous</title>
	<link>http://www.growingresults.com/ca/h490/a8361651.html</link>
	<description>Add parsley, salt, pepper, cinnamon and turmeric. Cook two minutes.	Add carrots, spring onions, mushrooms, raisins and </description>
	<content:encoded>Add parsley, salt, pepper, cinnamon and turmeric. Cook two minutes.	Add carrots, spring onions, mushrooms, raisins and &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>African</category>
	<category>Apricots</category>
	<category>Carrots</category>
	<category>Cinnamon</category>
	<category>Couscous</category>
	<category>Heat Stirring</category>
	<category>Margarine</category>
	<category>Mushrooms</category>
	<category>North African</category>
	<category>Onions</category>
	<category>Parsley</category>
	<category>Pepper</category>
	<category>Recipes</category>
	<category>Salt/Pepper</category>
	<category>Spring Onions</category>
	<category>Three Minutes</category>
	<category>Turmeric</category>
	<category>Two Minutes</category>
	<category>Vegetarian</category>
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<item>
	<title>Vegetarian Recipes Around the World - Tea Loaf</title>
	<link>http://www.growingresults.com/ca/h490/a74492723.html</link>
	<description>Very simple to make and delicious to eat. Suitable for vegans.	You can add a teaspoon of dried mixed spice to vary </description>
	<content:encoded>Very simple to make and delicious to eat. Suitable for vegans.	You can add a teaspoon of dried mixed spice to vary &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Apricots</category>
	<category>Around The World</category>
	<category>Desserts &amp; Cakes</category>
	<category>Dried Fruit</category>
	<category>Experiments</category>
	<category>Flavours</category>
	<category>Fruit</category>
	<category>Prunes</category>
	<category>Recipes</category>
	<category>Spices</category>
	<category>Tea</category>
	<category>Teaspoons</category>
	<category>Vegetarian</category>
	<category>Vegetarian Recipes</category>
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</item>
<item>
	<title>Thanksgiving Stuffed Pumpkin</title>
	<link>http://www.growingresults.com/ca/h490/a8362237.html</link>
	<description>Pumpkin (cheese pumpkins are the best--smoother) about 12-14 inches	Using a spoon, carefully scrape out a layer of </description>
	<content:encoded>Pumpkin (cheese pumpkins are the best--smoother) about 12-14 inches	Using a spoon, carefully scrape out a layer of &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Almonds</category>
	<category>Apples</category>
	<category>Apricots</category>
	<category>Cheese</category>
	<category>Flesh</category>
	<category>Holidays (Thanksgiving / Christmas)</category>
	<category>Margarine</category>
	<category>Pears</category>
	<category>Pumpkin</category>
	<category>Pumpkins</category>
	<category>Recipes</category>
	<category>Saute</category>
	<category>Spoons</category>
	<category>Thanksgiving</category>
	<category>Vegetarian</category>
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</item>
<item>
	<title>The Best American Recipes</title>
	<link>http://www.growingresults.com/ca/prod/0618128107.html</link>
	<description>From Amazon.com: Fran McCullough has done it again. As editor of the Best American Recipes series, she's consistently </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0618128107.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/5190N8GK3QL._SL75_.jpg&quot; width=&quot;52&quot; height=&quot;52&quot; border=&quot;0&quot; alt=&quot;The Best American Recipes&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: Fran McCullough has done it again. As editor of the Best American Recipes series, she's consistently &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>About Cooking</category>
	<category>Alford</category>
	<category>Alford, Jeffrey</category>
	<category>American Recipes</category>
	<category>Apricots</category>
	<category>Aromatic</category>
	<category>Asian Cooking</category>
	<category>Beef</category>
	<category>Beef Stew</category>
	<category>Beets</category>
	<category>Best American Recipes</category>
	<category>Best Recipes</category>
	<category>Boehm</category>
	<category>Boehm, Arthur</category>
	<category>Books</category>
	<category>Books / Magazines</category>
	<category>Braised</category>
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	<category>Cakes</category>
	<category>Camp</category>
	<category>Carrots</category>
	<category>Chef</category>
	<category>Chicken</category>
	<category>Chicken Breasts</category>
	<category>Chicken Soup</category>
	<category>Chicken Thighs</category>
	<category>Chile</category>
	<category>Chocolate</category>
	<category>Chocolate Cakes</category>
	<category>Chowder</category>
	<category>Clémentine</category>
	<category>Contemporary American</category>
	<category>Cookbook</category>
	<category>Cookbooks</category>
	<category>Cooking</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Corn</category>
	<category>Corn Chowder</category>
	<category>Cuisine</category>
	<category>Culinary</category>
	<category>De Leche</category>
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	<category>Dewey</category>
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	<category>Dulce</category>
	<category>Dulce De Leche</category>
	<category>Easy Chicken</category>
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	<category>Excellent Books</category>
	<category>Experiments</category>
	<category>For Two</category>
	<category>Formal</category>
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	<category>Fresh Mozzarella</category>
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	<category>Garlicky</category>
	<category>Glazed Chicken</category>
	<category>Good &amp; Easy</category>
	<category>Great Recipes</category>
	<category>Heaven</category>
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	<category>Homemade Chicken Soup</category>
	<category>Honeycomb</category>
	<category>Houghton Mifflin Co</category>
	<category>Italian Beef</category>
	<category>Jamie Oliver</category>
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	<category>Lemon</category>
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	<category>McCullough</category>
	<category>McCullough, Fran</category>
	<category>Mozzarella</category>
	<category>Newspapers</category>
	<category>Nigella</category>
	<category>Nigella Lawson</category>
	<category>Olive</category>
	<category>Olive Oil</category>
	<category>Oliver</category>
	<category>Oregano</category>
	<category>Pan Roasted</category>
	<category>Pans</category>
	<category>Patties</category>
	<category>Paula</category>
	<category>Peas</category>
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	<category>Picks</category>
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	<category>Potatoes</category>
	<category>Prosciutto</category>
	<category>Publisher</category>
	<category>Quirky</category>
	<category>Recipe Books</category>
	<category>Regional &amp; International</category>
	<category>Repertoire</category>
	<category>Ricotta</category>
	<category>Roasted Potatoes</category>
	<category>Rundown</category>
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	<category>Savory</category>
	<category>Scallions</category>
	<category>Scallops</category>
	<category>Shrimp</category>
	<category>Smoked</category>
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	<category>Sugar Snap</category>
	<category>Sugar Snap Peas</category>
	<category>Sun-Dried Tomatoes</category>
	<category>Sundried</category>
	<category>The Internet</category>
	<category>Tomato</category>
	<category>U.S. Regional</category>
	<category>Vegetable</category>
	<category>Wine</category>
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</item>
<item>
	<title>San Francisco Flavors: Favorite Recipes from the Junior ...</title>
	<link>http://www.growingresults.com/ca/prod/0811823423.html</link>
	<description>From Amazon.com: First of all, this is a beautiful book, from the basic design right through to the illustrations and </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0811823423.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/513YFM97DZL._SL75_.jpg&quot; width=&quot;55&quot; height=&quot;55&quot; border=&quot;0&quot; alt=&quot;San Francisco Flavors: Favorite Recipes from the Junior ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: First of all, this is a beautiful book, from the basic design right through to the illustrations and &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Alice Waters</category>
	<category>Almond</category>
	<category>Appetizers</category>
	<category>Apple</category>
	<category>Apricots</category>
	<category>Arnold</category>
	<category>Bacon</category>
	<category>Basic Design</category>
	<category>Bay Area</category>
	<category>Being Served</category>
	<category>Biscuits</category>
	<category>Black Cat</category>
	<category>Blueberries</category>
	<category>Books</category>
	<category>Braker, Flo</category>
	<category>Brunch</category>
	<category>Brunches</category>
	<category>Cake Recipes</category>
	<category>California Cuisine</category>
	<category>Carrot</category>
	<category>Carrot Soup</category>
	<category>Chefs</category>
	<category>Chez Panisse</category>
	<category>Chicken</category>
	<category>Chicken Pot</category>
	<category>Chicken Pot Pie</category>
	<category>Chocolate</category>
	<category>Chocolate Fudge</category>
	<category>Chocolate Fudge Cake</category>
	<category>Chronicle Books</category>
	<category>Clarion</category>
	<category>Clarion Call</category>
	<category>Coconut</category>
	<category>Coconut Rice</category>
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	<category>Cook Books</category>
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	<category>Favorite Recipes</category>
	<category>Food Photography</category>
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	<category>Shrimp</category>
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	<category>Vegetable</category>
	<category>Vegetable Stew</category>
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	<category>Wines</category>
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<item>
	<title>The Last Course: The Desserts of Gramercy Tavern</title>
	<link>http://www.growingresults.com/ca/prod/037550429X.html</link>
	<description>From Amazon.com: &amp;quot;First and foremost, everything I make has to taste absolutely delicious,&amp;quot; says Claudia </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/037550429X.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/412124YKHXL._SL75_.jpg&quot; width=&quot;66&quot; height=&quot;66&quot; border=&quot;0&quot; alt=&quot;The Last Course: The Desserts of Gramercy Tavern&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: &amp;quot;First and foremost, everything I make has to taste absolutely delicious,&amp;quot; says Claudia &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Accounting</category>
	<category>Alterations</category>
	<category>Apple</category>
	<category>Apple Tart</category>
	<category>Apples</category>
	<category>Apricots</category>
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	<category>Bananas</category>
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	<category>Chocolate</category>
	<category>Chocolate Brownies</category>
	<category>Chocolate Caramel</category>
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	<category>Chocolate, White</category>
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	<description>From Amazon.com: Cheers for Fran McCullough and Suzanne Hamlin, editors of The Best American Recipes 2000. As with </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0618009965.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/41WQ08MZMWL._SL75_.jpg&quot; width=&quot;52&quot; height=&quot;52&quot; border=&quot;0&quot; alt=&quot;The Best American Recipes 2000&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: Cheers for Fran McCullough and Suzanne Hamlin, editors of The Best American Recipes 2000. As with &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>About Cooking</category>
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	<title>Apricots on the Nile: A Memoir with Recipes</title>
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	<description>Author: Colette Rossant Binding: Paperback Dewey Decimal Number: 920 EAN: 9780743475617 Edition: Reprint ISBN: 074347561</description>
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	<title>Apricots at Midnight</title>
	<link>http://www.growingresults.com/ca/prod/1903015294.html</link>
	<description>Author: Adele Geras Binding: Paperback EAN: 9781903015292 ISBN: 1903015294 Number Of Pages: 189 Publication Date: 2005-0</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1903015294.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/5102CASE02L._SL75_.jpg&quot; width=&quot;49&quot; height=&quot;49&quot; border=&quot;0&quot; alt=&quot;Apricots at Midnight&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Author: Adele Geras Binding: Paperback EAN: 9781903015292 ISBN: 1903015294 Number Of Pages: 189 Publication Date: 2005-0&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<title>Apricots From Eden (Armenia)</title>
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	<description>Track 4 is one of the finest pieces of music I've ever heard: Djivan Gasparyan is one of world music's &amp;quot;poster </description>
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	<title>The $50 Dinner Party: 26 Dinner Parties that Won't Break ...</title>
	<link>http://www.growingresults.com/ca/prod/0684842289.html</link>
	<description>From Amazon.com: The subtitle of Sally Samson's The $50 Dinner Party astutely sums up the book: Twenty-Six Dinner </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0684842289.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/5188AT4716L._SL75_.jpg&quot; width=&quot;59&quot; height=&quot;59&quot; border=&quot;0&quot; alt=&quot;The $50 Dinner Party: 26 Dinner Parties that Won't Break ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: The subtitle of Sally Samson's The $50 Dinner Party astutely sums up the book: Twenty-Six Dinner &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<title>The Ultimate Rotisserie Cookbook: 300 Mouthwatering ...</title>
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	<description>Ultimate Rotisserie Cookbook: FINALLY! A good cookbook for the rotisserie. It explains absolutely everything about how </description>
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