Mexican and Bean Leaf Beetles
Bean bandits, aka. Mexican bean beetle and bean leaf beetle, will destroy a crop of means if not controls. Although very different in appearance, both affect pretty much the same plants. The larva stage of both beetles is the most damaging part ... [... more]
Suite101 |
Mexican Shortbread
Pat dough into 8-inch pie pan. Bake until golden, about 10 minutes. Meanwhile, melt chocolates with soy milk in double boiler. Stir until smooth. When shortbread is done, immediately score into 8 sections with knife while shortbread is still ... [... more]
International Vegetarian Union |
Mexican Chili Burgers
In a small microwaveable bowl, combine 1 1/2 cups water wit the seven-grain cereal. In a blender container, blend the soft tofu to the consistency of cottage cheese. In a large mixing bowl, pour blended tofu or beaten eggs and add McKay's ... [... more]
International Vegetarian Union |
Mexican Filling
Cook for 10-15 minutes until mixture is slightly chewy, adding more tomato juice if necessary. Put Mexican Filling, refried beans, and other fillings of choice (lettuce, tomato, cheese, etc.) in flour tortillas. Put Mexican Filling and other ... [... more]
International Vegetarian Union |
Mexican Rice & Vegetables
Stir in green pepper, green beans, rice, chili powder, salt, and pepper and, tossing often, cook about 2 minutes. Combine the tomato paste with about 1/2 cup of the water and stir to thin out the tomato paste. Cook 20 minutes or until all liquid ... [... more]
International Vegetarian Union |
Mexican Macaroni
This is an easy side dish for beans, enchiladas, or most anything. Cook pasta in pot and saute onion and garlic in large frying pan until translucent. This dish is traditionally served with vegan parmesan 'cheese' on top. Drain pasta; add to ... [... more]
International Vegetarian Union |
Mexican Potato Salad
I'm craving this just thinking about it.. from: The McDougall program Bring to a boil, reduce the heat, cover, and cook 30 minutes, or until just tender. Place the potatoes in a large pot and cover with water. Remove from the heat, drain, and ... [... more]
International Vegetarian Union |
From My Mexican Kitchen: Techniques and Ingredients
 From Amazon.com: Diana Kennedy published her first cookbook in 1972. It was about Mexican food. She has been learning more and writing more ever since. From My Mexican Kitchen takes the reader by the hand and explores the indigenous ingredients that make [... more]
CDN$60.00
Amazon CA |
Mexican Family Favorites Cook Book
disappointed: This book has very limited Mexican food. The recipes are poor, as are the directions. I suggest trying a different book. Truly excellent; this is an authentic collection of recipes: After collecting cookbooks for over 30 years, and [... more]
CDN$9.98
Amazon CA |
Authentic Mexican: Regional Cooking from the Heart of Mexico
The best Mexican cookbook I've used: I've used a lot of Mexican cookbooks but none can compare to those that Rick Bayless writes. The recipes in this book can be rather lengthy and complicated but they are authentic and delicious! It's sort of like [... more]
CDN$37.95
Amazon CA |
Recipe of Memory: Five Generations of Mexican Cuisine
Kind of caleidoscope view: This is an amazing book because it makes a real combination of Mexican traditional tastes with the mexican history A taste of history: This cookbook is more than a cookbook! I've been working on a historical novel about Mexico [... more]
CDN$31.95
Amazon CA |
The Fire 'n' Ice Cookbook: Mexican Food with a Bold New ...
The explosing of flavors and textures create fire n ice.: When one thinks of "fire" and "ice" in terms of food terminology, one should almost feel the explosions of textures and flavors that should be presented to the taste buds. [... more]
CDN$15.00
Amazon CA |
