Great Chefs Cook at Barbara-Jo's
 Author: Barbara-Jo Mcintosh Binding: Paperback EAN: 9781553650409 ISBN: 1553650409 Publication Date: 2004-04-01 [... more]
CDN$22.95
Amazon CA |
Math Rashes
Very Funny: These are good stories about the classroom at the end of the hall. I enjoyed the characters like the Homework Gnome and Dilly-Dally, the Doodles. It's easy to read and not preachy at all. More Stories from WT Melon Elementary: Hurrah for [... more]
CDN$6.50
Amazon CA |
Charlie Trotters Meat Game
From Amazon.com: Charlie Trotter's eponymous Chicago restaurant is one of America's finest. Awarded Outstanding Chef by the James Beard Foundation in 1999, Trotter has also published a number of cookbooks celebrating his unique cuisine. Charlie Trotter's [... more]
CDN$60.00
Amazon CA |
Jamie's Kitchen: A Cooking Course for Everyone
Skeptical but Surprised: When I got the cookbook as a Christmas present I was a little skeptical. Okay maybe alot skeptical. The recipes looked a little too vague; not enough precise measurements; "add a glass of wine" (big glass? small glass? ' [... more]
CDN$55.00
Amazon CA |
Super Chef: The Making of the Great Modern Restaurant ...
top of my list: . Super Chef by Juliette Rossant is real find for all of us who love food (and who doesn't?) It's fun, informative and no calories! It makes the top of my list for gifts from a good summer read into the holidays. . Write on, Ms. Rossant! . [... more]
CDN$37.50
Amazon CA |
The Chef, the Story & the Dish: Behind the Scenes with ...
a must for all foodies!: This book is a must for all serious foodies, working in the food world I thought I knew most of the backgrounds of the great chefs noted here, ah! but I still learned more about them. The recipes are top notch, and must be tried. [... more]
CDN$25.03
Amazon CA |
East of Paris: The New Cuisines of Austria and the Danube
Beware, check this out from a library or friend first!: What can I say, many of the pictures in this book are wonderful and present the cuisine in fabulous splendor, but the recipies tend to be complex and will not come out exactly as pictured. Some of [... more]
CDN$46.50
Amazon CA |
La Cucina Di Lidia
Some reservations about this book: I love Lidia and love her style of cooking. This was her first book and therein lies the rub. I found this book almost inpenetrable. Great stories about her childhood in Istria, but the recipes are almost universally [... more]
CDN$51.95
Amazon CA |
The Science of Cooking
Interesting, but contains a mistake: The author does a good job describing the scientific (especially biochemical) basis behind cooking. However, he makes a fundamental mistake regarding thermodynamics when he states that metals tend to have higher heat [... more]
CDN$58.35
Amazon CA |
The Passionate Cook: The Very Best of Karen Barnaby
Fun, creative cooking: I've had a lot of fun with this book. I'd never heard of Karen Barnaby before picking up this book, but quickly discovered that she has a great chef's imagination, putting her own creative twists on good, solid, flavorful recipes. [... more]
CDN$24.95
Amazon CA |
CHEZ PANISSE MENU CKBK
A good idea book: I enjoy reading this cookbook more to gather ideas than to find recipes I want to cook. Alice Waters describes how she and her team at Chez Panisse created many of their memorable meals, what inspired them, the problem that arose, and [... more]
CDN$9.98
Amazon CA |
Cooking With Patrick Clark
From Amazon.com: If experiencing the taste of a man's life seems implausible, then you need to cook from Cooking with Patrick Clark, a cookbook generated by Charlie Trotter as a way of giving honor to the memory of one of America's great chefs. Patrick [... more]
CDN$46.95
Amazon CA |
