Punjabi Eggplant & Tamarind (Baarta)
One of my relatives, a follower Yogi Bhajan (of Yogi Tea fame), sent me their cookbook. The following is my adaptation of Siri Ved Kaur's recipe for Baarta, northern indian roasted eggplant and tamarind, which turned out delicious. Enough for 4 ... [... more]
International Vegetarian Union |
Spinach Karakli (Karnataka)
Boil Spinach with very little water, salt and tamarind and keep aside. Grind roasted Ajwain seeds, green chillies with Coconut and spinach. Karkali should not be watery, it should be thick in consistency. It can be eaten with rice or ... [... more]
International Vegetarian Union |
Avocado Dip
Avocado deep;served - 6 members; time 2min peel avocado, pu all the ingredients in blender. start the blender. count 10. and serve. Avocado-1, ripe one spoon tamarind juice we can eat it with rice, chips, bread, dosa, chapati etc.. green chillis - 20 [... more]
International Vegetarian Union |
Mango And Tamarind Chutney
Crumble tamarind into a small bowl and stir in 1 1/2 cups of the water; let tamarind soak for at least an hour, meanwhile preparingthe remaining ingredients. Or substitute the fresh lime juice plus 1/2 cup of water at this point. Peel and dice ... [... more]
International Vegetarian Union |
Sweet and Sour Tamarind Sauce
This sauce can be used with a wide range of snacks, like cutlets, samosas, chips etc. Add water and tamarind extract and boil until the raw smell is gone. Add all other ingredients and slowly cook the mixture on low heat until it is thick. Remove ... [... more]
International Vegetarian Union |
Spiced Potatoes in Tamarind Sauce (Daum Aloo)
Dissolve tamarind paste in 1 cup water. Let stand 30 minutes. Strain. Boil potatoes until just tender. Cool completely, then peel. Using wooden skewer, pierce each potato in 4 places. Heat oil in heavy large skillet over medium heat. Add onion ... [... more]
International Vegetarian Union |
Tamarind: Forty Years
 An excellent history.: Founded in 1960, the Tamarind Institute has had a major influence on art-making in this century, placing American lithographers at the forefront of printmaking efforts. This documents the Institute's achievements, following the [... more]
CDN$24.95
Amazon CA |
Black Beans in Spicy Tamarind Sauce
Pick over and wash the beans. Soak them overnight in cold water to cover. Soak the tamarind pulp in 2 cups hot water in a nonmetallic bowl for at least 1 hour. Squeeze the pulp with fingers to extract as much juice as possible. Strain, pressing ... [... more]
International Vegetarian Union |
Tamarind Woman
Well, the best books need a plot...: The main problem with this novel is its complete lack of continuity. There's no plot, so the story consists almost entirely of flashbacks of the childhood through adulthood experiences of the two narrators (Saroja and [... more]
CDN$24.03
Amazon CA |
Tamarind And Saffron
From Amazon.co.uk: The ravishing cover of Tamarind and Saffron, brilliant yellow quinces in a blue-glazed dish, hints at the pleasures within its covers. Claudia Roden has subtitled the book "Favourite Recipes from the Middle East", and it is [... more]
CDN$29.99
Amazon CA |
Tamarind Mem
Well worth reading: This is a wonderful story, told from two perspectives - mother and daughter. The novel is set in India and the cultural aspects are interesting as is the story; good characters. An easy, pleasant read. Author: Anita Rau Badami [... more]
CDN$21.00
Amazon CA |
Tamarind Mem
Well worth reading: This is a wonderful story, told from two perspectives - mother and daughter. The novel is set in India and the cultural aspects are interesting as is the story; good characters. An easy, pleasant read. Author: Anita Rau Badami [... more]
CDN$21.95
Amazon CA |
