Potatoes With Black Pepper (Bengali aloo)
We take black pepper so much for granted, sprinkling tiny amounts on most foods without much thought. Apart from its taste, black pepper has a very enticing perfume and a delicate tartness as well. These properties are drawn out when the spice is ... [... more]
International Vegetarian Union |
Hors D'Oeuvres
 From Amazon.com: Has fear of hors d'oeuvres stymied your instinct for entertaining? Then give three cheers for the editors at Britain's DK Publishing, the lush, informative books they produce, and the writers that bring to press the highest level of [... more]
CDN$12.99
Amazon CA |
Mongolian Barbecue Marinade
This is my all-purpose marinade. I use it to make kabobs, stir-fry, and for grilling. Combine all ingredients and marinate meat for 1 hour. 2 tablespoons green onions, minced 1 teaspoon garlic, minced 1/8 teaspoon black pepper 4 tablespoons soy sauce [... more]
International Vegetarian Union |
Chana Salad
Cook the beans except the mung sprout till half boiled. Half boil the brocolli also. Finely cut carrot, cucumber, onion, tomato and lettuce. Add salt and lemon juice. Add little black pepper. Mix all the ingradients. This salad is very tasty, ... [... more]
International Vegetarian Union |
Stuffed Okra
This recipe like a lot of Indian recipes is a bit involved, but the end product is good :) 1. Cut the okra into small pieces and saute in about 2 tablespoon of soya bean oil adding salt and black pepper to taste. Saute till the okra are not ... [... more]
International Vegetarian Union |
Curry Spice Mix
Combine all ingredients. Stir well. Store in an airtight container. Use to season vegetables, sauces, soups, etc. 2 tablespoons ground coriander 2 tablespoons ground cumin 2 teaspoons ground cardamom 1 teaspoon freshly ground black pepper 1 ... [... more]
International Vegetarian Union |
Winter Vegetable Stew
Add salt or veggie broth powder to taste and lots of freshly ground black pepper. peel and cube all, put into a large stew pot or dutch oven, add water to cover. Let simmer for an hour or so, until all is nearly tender. simmer until the lentils ... [... more]
International Vegetarian Union |
Vegetarian Summer Roll
Lay out 1 wrapper and place a small mound of mix near the bottom. Remove wrap, slice on the bias and serve on top of extra salad. 10-15 rice paper sheets, 10 to 12 inches diameter, rehydrated salt and black pepper, to taste In a bowl whisk ... [... more]
International Vegetarian Union |
Philippine Cookbook
Connect the dots: OK, I must have read that connect-the-dot gripe somewhere but I can't think of any other way to describe this mechanical, ledger-like presentation the author has presented his recipes. The simplistic approach has become as annoying as [... more]
CDN$25.00
Amazon CA |
Creole Gumbo and All That Jazz
great book: I have used this book fro over a decade and am about to order a fresh copy. It is a great read and a great, practical cookbook. I have used it constantly. best book on gumbo; gumbo recipe below evolved from book: Creole Gumbo (makes 12 [... more]
CDN$16.62
Amazon CA |
Radical Brewing: Recipes, Tales and World-Altering ...
Tour de Force: I agree with Michael Jackson's assessment that Randy Mosher is a homebrewing genius. I've known Randy for 15 years and learned more from him than any other brewer I know. Now he has put a big chunk of that knowledge into a book that [... more]
CDN$19.95
Amazon CA |
Hubert Kellers Cuisine
Perfect Food: I met Hubert here in Brazil, and I love his food. The recepies were written carefully (Chantal, his wife tasted them all! ). I have a cooking school in São Paulo and so far I have not seen anything like him. His food is so elaborated [... more]
CDN$50.00
Amazon CA |
