Baking and Pastry: Mastering the Art and Craft
 Authoritative Answers to Most Baking Questions: Like almost all other Culinary Institute of America books, this volume, 'Baking and Pastry Mastering the Art and Craft' is primarily written as a textbook for culinary professionals. Even as a textbook, I [... more]
CDN$83.99
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The American Boulangerie: French Pastries and Breads for ...
Remedy for standing in line for 3 hours at Bay Bread: If, as it appeared when I started reading this book, that Pascal Rigo's cookbook was to be about nothing more than bread (as Boulangerie in French means bakery), it would have been a worthy book. In [... more]
CDN$40.08
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Baking in America: Traditional and Contemporary ...
From Amazon.com: Greg Patent, recognizing that many of America's worthiest breads, cakes, and other sweets have disappeared over time, retrieves them in perfected, easy-to-follow form, while also providing a selection of contemporary favorites, in his [... more]
CDN$39.95
Amazon CA |
The Making of a Pastry Chef: Recipes and Inspiration ...
From Amazon.com: The American restaurant revolution of the past 20 years has focused attention on a new generation of pastry chefs--men and women whose work has gained recognition beyond their field. In The Making of a Pastry Chef, pâtissiè [... more]
CDN$38.99
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Mastering the Art of French Cooking
A necessary, superb finish to the complete work: Rarely are we able to say with certainty that a book is at the top of its subject in regard and quality. This book, the continuation of 'Mastering the Art of French Cooking' by Julia Child and Simone Beck [... more]
CDN$90.00
Amazon CA |
Mastering the Art of French Cooking
A necessary, superb finish to the complete work: Rarely are we able to say with certainty that a book is at the top of its subject in regard and quality. This book, the continuation of 'Mastering the Art of French Cooking' by Julia Child and Simone Beck [... more]
CDN$39.95
Amazon CA |
Ripe for Dessert: 100 Outstanding Desserts with ...
Yummy fruit desserts!: If you love fruit, this is the book for you. But I have to say, the chocolate brownies are truly the best I've ever had!!! Everything is yummy, and unusually for me, everything I made turned out great. Highly recommended. Another [... more]
CDN$41.50
Amazon CA |
Desserts For Dummies
From Amazon.com: You're no dummy to salivate at the thought of Baked Chocolate Pillows, Fallen Chocolate Soufflé, or Mom's Apple Pie. Following the easy, breezy format of the Dummies series, pastry chef Bill Yosses, who spent a decade at the four- [... more]
CDN$23.99
Amazon CA |
Baking and Pastry, Student Workbook: Mastering the Art ...
Author: The Culinary Institute of America Binding: Paperback Dewey Decimal Number: 641 EAN: 9780764569678 Edition: 1 ISBN: 0764569678 Number Of Pages: 130 Publication Date: 2004-04-26 [... more]
CDN$41.99
Amazon CA |
On Baking: A Textbook of Baking and Pastry Fundamentals
Author: Sarah R. Labensky Author: Klaus G. Tenbergen Author: Eddy VanDamme Author: Pricilla Martel Author: Software Sierra Binding: Hardcover Dewey Decimal Number: 641.815 EAN: 9780135336472 Edition: 1 ISBN: 0135336473 Number Of Pages: 736 Publication [... more]
CDN$110.00
Amazon CA |
Baker's Manual
Every baker NEEDS this book.: I started a bakery/deli in 1993 using a professional baker and this book as my foundation. In time I also learned to use advice from my customers and from other pros. Still, the whole lot of the experts, save one, gave less [... more]
CDN$35.99
Amazon CA |
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