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Spaghetti Vegan Style
Adapted from my mother's family recipe. The meat is omitted, and vegetables, mushrooms and Tofu and Honey-style sweetener has been added. Put ingrediants, except whole Bay Leaves and Tofu, in large Soup Pan. Mix well with hand mixer. Add Bay ... [... more]
International Vegetarian Union

Twelve Months of Monastery Salads: 200 Divine Recipes ...
Recommended for Economical Variety and Simplicity: This is the tenth cookbook by Benedictine Monk Brother Victor-Antoine D'Avila-Latourrette and the fifth that is organized to reflect recipes by season or by other milestones in the course of the year. [... more]
CDN$16.50
Amazon CA

Twelve Months of Monastery Salads: 200 Divine Recipes ...
Recommended for Economical Variety and Simplicity: This is the tenth cookbook by Benedictine Monk Brother Victor-Antoine D'Avila-Latourrette and the fifth that is organized to reflect recipes by season or by other milestones in the course of the year. [... more]
CDN$29.95
Amazon CA

The Yellow Farmhouse Cookbook
From Amazon.com: Christopher Kimball, editor and founder of Cook's Illustrated magazine, grew up during the 1950s in rural Vermont, where he spent many summers working as a farmhand. His most cherished memories were of the yellow farmhouse, where an [... more]
CDN$48.00
Amazon CA

Bernard Clayton's New Complete Book of Breads
From Amazon.com: In the 1970s, Bernard Clayton's The Complete Book of Breads became the bible for bread bakers everywhere. In the years since its publication, however, new equipment such as dough-mixing attachments and food processors, and new products [... more]
CDN$43.00
Amazon CA

Tamales 101
Yes, you *can* become a tamalista!: A couple of weeks before Christmas, I found myself facing a luncheon for 15 foodie friends for which I'd promised fresh tamales--and my promised helper, the only person I knew who had made them before, came down with [... more]
CDN$26.95
Amazon CA

Bernard Clayton's New Complete Book of Breads
From Amazon.com: In the 1970s, Bernard Clayton's The Complete Book of Breads became the bible for bread bakers everywhere. In the years since its publication, however, new equipment such as dough-mixing attachments and food processors, and new products [... more]
CDN$27.99
Amazon CA

The Cake Bible
From Amazon.com: Rose Levy Beranbaum is a kitchen chemist extraordinaire--this, after all, is the woman who wrote her master's thesis on the effects of sifting on the quality of yellow cake. In The Cake Bible, she explains the science behind types of [... more]
CDN$43.95
Amazon CA
 
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