Raymond Sokolov
Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to point out that the hitherto mysterious saucier's art, as practiced by the best restaurant chefs, is ... [... more]
Random House |
Saucier's Apprentice
 Philosopher's stone of a cookbook.: An immensely gratifying experience. With only modest ingredients (no truffles, foie gras, or caviar required) and more than a little patience and care, this book led me to culinary nirvana. There's nothing flashy going [... more]
CDN$34.00
Amazon CA |
The Sauce Bible: Guide to the Saucier's Craft
Good Sauces--Bad book: The book presents hundreds of interesting sauces but is not organized in a way that allows you to know what sauce to use and when. Rather than index sauces to match foods, this book presents a small blurb of suggested foods next to [... more]
CDN$65.99
Amazon CA |
