Pasta Putenesca Sauce
Heat olive oil (I use about 2 T.) in saute pan (note that good olive oil is really crucial for flavor here). Saute briefly after combining with cooked (al dente, please!) pasta. This sounds really basic, but some of the best foods are just that! ... [... more]
International Vegetarian Union |
Life Al Dente: Laughter and Love in an Italian-American ...
 From Amazon.com: Gina Cascone's Life al Dente: Laughter and Love in an Italian-American Family is an enjoyable, emotional roller coaster of a memoir. With the kind of sensitivity you get only from someone who's lived the experiences, Cascone's story is [... more]
CDN$33.00
Amazon CA |
Brazilian Collard Greens
Remove and discard stems from collard greens and cut leaves into strips. Heat oil and margarine in large saute pan over medium-high heat. Add shallots and garlic, sauteing until brown. Slowly add collard greens, stirring until they reach the ... [... more]
International Vegetarian Union |
Broccoli and Pine Nuts with Lemon Sauce
Place pine nuts on a tray under a medium hot griller and shake tray until nuts are just browned. Steam, blanch or microwave broccoli until bright green, tender, but still firm. Heat margarine and stock in a sauté pan and bring to the boil. Blend .. [... more]
International Vegetarian Union |
Garlic Sauce
Saute' the garlic and onion in a small amount of water for 3 to 5 minutes. in another pot, mix the soy milk, cornstarch, and yeast. Add the garlic, onion and any water remaining in the saute' pan. Bring to a boil and cook, stirring constantly, ... [... more]
International Vegetarian Union |
Squash and Cherry Tomatoes in Basil 'Butter'
Process first 4 ingredients in a food processor until blended, stopping to scrape down sides. Melt butter mixture in a 3-quart saute pan over medium-high heat. Add squash and tomato, and saute 8 to 10 minutes or until squash is tender. 1/3 cup ... [... more]
International Vegetarian Union |
Stuffed Mushrooms 2
Drain and place the mushrooms into a pan of cold water for a minute to stop cooking. In a large non-stick saute pan, saute the onions, mushroom stems, garlic and celery in the wine. Fill mushrooms with a heaping tablespoon of the mixture, place ... [... more]
International Vegetarian Union |
Turkeyless Tetrazzini
Recipe By : Vegetarian Times, November 1998 Serving Size : 8 In saute pan over medium-low heat, cook mushrooms in wine until mushrooms release their moisture and are cooked through, about 8 minutes. Gently combine mushrooms, tofu, spaghetti and ... [... more]
International Vegetarian Union |
Cook's Illustrated
Want to be a better cook?: Cook's Illustrated is a no-nonsense, incredibly detailed, well-written, well-researched, and fussy-about-quality-food magazine written for American home cooks and foodies, not gourmet cooks (although the food you'll end up [... more]
CDN$39.95
Amazon CA |
Live, Love, Eat!: The Best of Wolfgang Puck
From Amazon.com: Wolfgang Puck's enthusiasm for good food could light up several small cities, and you'll find the proof on the pages of Live, Love, Eat! The Best of Wolfgang Puck. In 150 of his favorite recipes Wolfgang Puck demonstrates why and how [... more]
CDN$50.00
Amazon CA |
Book Of Vietnamese Cooking
From Amazon.com: The Book of Vietnamese Cooking provides a fine introduction to this elegant Southeast Asian cuisine. Author Dei-ta Hsiung gives enough information in this slim volume to explain the subtleties of Vietnamese food, how it evolved, and how [... more]
CDN$17.00
Amazon CA |
Live, Love, Eat!: The Best of Wolfgang Puck
From Amazon.com: Wolfgang Puck's enthusiasm for good food could light up several small cities, and you'll find the proof on the pages of Live, Love, Eat! The Best of Wolfgang Puck. In 150 of his favorite recipes Wolfgang Puck demonstrates why and how [... more]
CDN$20.98
Amazon CA |
