German Vegetable Medley
In a 3-quart straight-sided glass bowl spread half of the bread crumbs. Cover with half of the green peppers, cabbage, cucumbers, tomatoes, celery, and onion salad dressing. Repeat layering using remaining bread crumbs, vegetables, and ... [... more]
International Vegetarian Union |
Carrot Sambal (Wortel Sambal)
Remove the seeds from the cardamom pods and grind them into a powder in a spice mill along with the dried chile. Place all the ingredients except the vinegar in a 3-quart nonreactive saucepan, bring to a boil, and cook, stirring occasionally, for ... [... more]
International Vegetarian Union |
Liberian Sweet Potato Pone
In a 3-quart saucepan, combine all ingredients and simmer slowly, stirring constantly, for 10 minutes. Bake at 325F for 30 minutes, stirring up every 5 minutes for the first 20 minutes. Pour into well-greased 9-inch baking pan. Smooth down the ... [... more]
International Vegetarian Union |
Squash and Cherry Tomatoes in Basil 'Butter'
Process first 4 ingredients in a food processor until blended, stopping to scrape down sides. Melt butter mixture in a 3-quart saute pan over medium-high heat. Add squash and tomato, and saute 8 to 10 minutes or until squash is tender. 1/3 cup ... [... more]
International Vegetarian Union |
Autumn Baked Apples
Preheat oven to 350 degrees. In a 3-quart casserole dish, place apples; dot with marmalade; then pour orange juice over apples. Cover and bake for 1 hour or until apples are soft. Stir to create the sauce. This meal will take 60 minutes to ... [... more]
International Vegetarian Union |
Gazpacho Salad
In a 3-quart straight-sided glass bowl spread half of the bread crumbs. Cover with half of the green peppers, cabbage, cucumbers, tomatoes, celery, and onion salad dressing. Repeat layering using remaining bread crumbs, vegetables, and ... [... more]
International Vegetarian Union |
