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<title>Creme Brulee</title>
<link>http://www.growingresults.com/ca/j26668</link>
<description>Creme Brulee from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>Carole Ottesen</title>
	<link>http://www.growingresults.com/ca/h584/a14956993.html</link>
	<description>Lavender oil to help you sleep--and for a deliciously soothing cr&amp;egrave;me br&amp;ucirc;l&amp;eacute;e . . . fennel to aid </description>
	<content:encoded>Lavender oil to help you sleep--and for a deliciously soothing cr&amp;egrave;me br&amp;ucirc;l&amp;eacute;e . . . fennel to aid &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h584&quot;&gt;Random House&lt;/a&gt;</content:encoded>
	<category>Apple</category>
	<category>Brulee</category>
	<category>Carole</category>
	<category>Creme Brulee</category>
	<category>Fennel</category>
	<category>Garlic</category>
	<category>Gazpacho</category>
	<category>Lavender Oil</category>
	<category>Lavenders</category>
	<category>Lemon</category>
	<category>Lemon Balm</category>
	<category>Salad</category>
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<item>
	<title>Elegantly Easy Creme Brulee &amp; Other Custard Desserts</title>
	<link>http://www.growingresults.com/ca/prod/1580630081.html</link>
	<description>AbSoLuTeLy WoNdErFuL!!! by Cyndi Hansen: This is a magnificent display of creme brulee shown in rare form! Beautiful as </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1580630081.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51F51V9HGPL._SL75_.jpg&quot; width=&quot;60&quot; height=&quot;60&quot; border=&quot;0&quot; alt=&quot;Elegantly Easy Creme Brulee &amp;amp; Other Custard Desserts&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; AbSoLuTeLy WoNdErFuL!!! by Cyndi Hansen: This is a magnificent display of creme brulee shown in rare form! Beautiful as &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>2 Cents</category>
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	<category>Bible</category>
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	<category>Cents</category>
	<category>Cookbook</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Creme Brulee</category>
	<category>Custard</category>
	<category>Dessert</category>
	<category>Desserts</category>
	<category>Dewey</category>
	<category>Dinner</category>
	<category>Easy Dessert</category>
	<category>Face of The Earth</category>
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<item>
	<title>Quentin Bacon</title>
	<link>http://www.growingresults.com/ca/h584/a14948201.html</link>
	<description>Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque </description>
	<content:encoded>Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h584&quot;&gt;Random House&lt;/a&gt;</content:encoded>
	<category>Bacon</category>
	<category>Baguettes</category>
	<category>Bourguignon</category>
	<category>Brulee</category>
	<category>Cheese</category>
	<category>Creme Brulee</category>
	<category>Gossamer</category>
	<category>Monsieur</category>
	<category>Quentin</category>
	<category>Toasts</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h584/a14948201.html</guid>
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<item>
	<title>New York Times Cookbook</title>
	<link>http://www.growingresults.com/ca/prod/0060160101.html</link>
	<description>The Best Out There: I have several cookbooks, but this one has the most stains in it by far, which is probably the best </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0060160101.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/615HKQTWQNL._SL75_.jpg&quot; width=&quot;60&quot; height=&quot;60&quot; border=&quot;0&quot; alt=&quot;New York Times Cookbook&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; The Best Out There: I have several cookbooks, but this one has the most stains in it by far, which is probably the best &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>A crowd</category>
	<category>All That Is</category>
	<category>American Cooking</category>
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	<category>Best Ever</category>
	<category>Books</category>
	<category>Brulee</category>
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	<category>Chili</category>
	<category>Chili Recipes</category>
	<category>Claiborne</category>
	<category>Claiborne, Craig</category>
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	<category>Cookbooks</category>
	<category>Cooking</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Craig</category>
	<category>Craig. Claiborne</category>
	<category>Creme Brulee</category>
	<category>Crowd Pleasers</category>
	<category>Cuisine</category>
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	<category>Epicenter</category>
	<category>Fallen</category>
	<category>Galore</category>
	<category>Great Recipes</category>
	<category>HarperCollins Canada / Non-Fiction</category>
	<category>Home &amp; Garden</category>
	<category>Hot Damn</category>
	<category>How to Cook</category>
	<category>Index</category>
	<category>Index Cards</category>
	<category>Joy of Cooking</category>
	<category>New York Times</category>
	<category>Older Edition</category>
	<category>Pleaser</category>
	<category>Praise</category>
	<category>Publisher</category>
	<category>Reactions</category>
	<category>Recipes &amp; Techniques</category>
	<category>Reference</category>
	<category>Sea Bass</category>
	<category>Sentiments</category>
	<category>Sorbet</category>
	<category>Stains</category>
	<category>Subjects</category>
	<category>Thanksgiving</category>
	<category>Thanksgiving Dinner</category>
	<category>World Cuisine</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/0060160101.html</guid>
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<item>
	<title>Polands Gourmet Cuisine</title>
	<link>http://www.growingresults.com/ca/prod/0781807905.html</link>
	<description>Poland's pseudo cuisine: The book is beautifully illustrated and edited with some potenitally interesting recipes ideas </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0781807905.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/510MHNMG9TL._SL75_.jpg&quot; width=&quot;62&quot; height=&quot;62&quot; border=&quot;0&quot; alt=&quot;Polands Gourmet Cuisine&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Poland's pseudo cuisine: The book is beautifully illustrated and edited with some potenitally interesting recipes ideas &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>&amp; Culture</category>
	<category>Accent</category>
	<category>Beetroot</category>
	<category>Bernard</category>
	<category>Books</category>
	<category>British Classics</category>
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	<category>Brulee</category>
	<category>Chef</category>
	<category>Chefs</category>
	<category>Chemistry</category>
	<category>Cooking</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Creme Brulee</category>
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	<category>Idea Behind</category>
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	<category>New Ideas</category>
	<category>Nouvelle</category>
	<category>Nouvelle Cuisine</category>
	<category>Polish</category>
	<category>Polish Cooking</category>
	<category>Polish Culture</category>
	<category>Pseudo</category>
	<category>Publisher</category>
	<category>Recipes Ideas</category>
	<category>Regional &amp; International</category>
	<category>Rhodes</category>
	<category>Rhodes, Gary</category>
	<category>Savour</category>
	<category>Subjects</category>
	<category>True Talent</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/0781807905.html</guid>
</item>
<item>
	<title>Dirty</title>
	<link>http://www.growingresults.com/ca/prod/B000003TA9.html</link>
	<description>Chronique amazon.fr: Mieux vaut ne pas croire les rumeurs selon lesquelles la jeunesse sonique, croulant sous le poids </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/B000003TA9.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/41hSVtvDVYL._SL75_.jpg&quot; width=&quot;75&quot; height=&quot;75&quot; border=&quot;0&quot; alt=&quot;Dirty&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Chronique amazon.fr: Mieux vaut ne pas croire les rumeurs selon lesquelles la jeunesse sonique, croulant sous le poids &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>$8.97 &amp; Under</category>
	<category>A. Wall</category>
	<category>Acclaim</category>
	<category>Acoustics</category>
	<category>Alternative Rock</category>
	<category>Alternative Rock Artists</category>
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	<category>Experimental</category>
	<category>Experimental Music</category>
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<item>
	<title>Stressed Is Desserts Spelled Backw</title>
	<link>http://www.growingresults.com/ca/prod/1573241660.html</link>
	<description>Very Inspirational stories: I got this book as a gift. I am not particularly stressed, but you don't have to be to read </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1573241660.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51325G69ZXL._SL75_.jpg&quot; width=&quot;49&quot; height=&quot;49&quot; border=&quot;0&quot; alt=&quot;Stressed Is Desserts Spelled Backw&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Very Inspirational stories: I got this book as a gift. I am not particularly stressed, but you don't have to be to read &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Again &amp; Again</category>
	<category>Alchemists</category>
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	<category>Brian Luke</category>
	<category>Brian Luke, Seaward</category>
	<category>Brulee</category>
	<category>Calories</category>
	<category>Chopped</category>
	<category>Cover to Cover</category>
	<category>Creme Brulee</category>
	<category>Dessert</category>
	<category>Desserts</category>
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	<category>Draw</category>
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	<category>et Cetera</category>
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	<category>The Alchemists</category>
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<item>
	<title>Children's Quick &amp; Easy Cookbook</title>
	<link>http://www.growingresults.com/ca/prod/0756618142.html</link>
	<description>From Amazon.com: Do restaurant menus featuring full-color food photos kick your salivary glands into high gear? Angela </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0756618142.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51NEJ2RBA0L._SL75_.jpg&quot; width=&quot;58&quot; height=&quot;58&quot; border=&quot;0&quot; alt=&quot;Children's Quick &amp;amp; Easy Cookbook&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: Do restaurant menus featuring full-color food photos kick your salivary glands into high gear? Angela &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Ages 9 to 12</category>
	<category>Ages 9-12</category>
	<category>Angela</category>
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	<category>Bars Chocolate</category>
	<category>Before You Start</category>
	<category>Bon Appetit</category>
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	<category>Brulee</category>
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	<category>Chicken Burgers</category>
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	<category>Cooking</category>
	<category>Cooking Recipes</category>
	<category>County Fair</category>
	<category>Cover to Cover</category>
	<category>Creme Brulee</category>
	<category>Crêpes</category>
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	<category>Desserts</category>
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	<category>High Gear</category>
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	<category>in The Kitchen</category>
	<category>Index</category>
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	<category>Jelly</category>
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	<category>Yogurt</category>
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</item>
<item>
	<title>Elegantly Easy Liqueur Desserts &amp; Creme Brulee</title>
	<link>http://www.growingresults.com/ca/prod/1580632084.html</link>
	<description>It's all so easy!: The desserts were so easy to make, and so fabulous! I've already tried 11 of them! They were as </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1580632084.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/41VGMQB1MGL._SL75_.jpg&quot; width=&quot;59&quot; height=&quot;59&quot; border=&quot;0&quot; alt=&quot;Elegantly Easy Liqueur Desserts &amp;amp; Creme Brulee&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; It's all so easy!: The desserts were so easy to make, and so fabulous! I've already tried 11 of them! They were as &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<title>Creme Brulee: The Bonjour Way</title>
	<link>http://www.growingresults.com/ca/prod/1930603975.html</link>
	<description>Author: Randolph W. Mann Binding: Paperback Dewey Decimal Number: 641.864 EAN: 9781930603974 ISBN: 1930603975 Number Of </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1930603975.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/515FxoADiGL._SL75_.jpg&quot; width=&quot;63&quot; height=&quot;63&quot; border=&quot;0&quot; alt=&quot;Creme Brulee: The Bonjour Way&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Author: Randolph W. Mann Binding: Paperback Dewey Decimal Number: 641.864 EAN: 9781930603974 ISBN: 1930603975 Number Of &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<title>Creme Brulee</title>
	<link>http://www.growingresults.com/ca/prod/1552857360.html</link>
	<description>Author: Sarah Lewis Binding: Paperback Dewey Decimal Number: 641 EAN: 9781552857366 ISBN: 1552857360 MPN: 1-55285-736-0 </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1552857360.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51S0PV4GR6L._SL75_.jpg&quot; width=&quot;72&quot; height=&quot;72&quot; border=&quot;0&quot; alt=&quot;Creme Brulee&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Author: Sarah Lewis Binding: Paperback Dewey Decimal Number: 641 EAN: 9781552857366 ISBN: 1552857360 MPN: 1-55285-736-0 &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<title>The Olives Dessert Table: Spectacular Restaurant ...</title>
	<link>http://www.growingresults.com/ca/prod/0684823357.html</link>
	<description>From Amazon.com: Be forewarned: Once you present a dessert from this book--say, Black-Bottomed Cr&amp;egrave;me Br&amp;ucirc;l&amp;</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0684823357.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51K27N2KDZL._SL75_.jpg&quot; width=&quot;61&quot; height=&quot;61&quot; border=&quot;0&quot; alt=&quot;The Olives Dessert Table: Spectacular Restaurant ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: Be forewarned: Once you present a dessert from this book--say, Black-Bottomed Cr&amp;egrave;me Br&amp;ucirc;l&amp;&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<description>Chronique amazon.fr: La p&amp;acirc;tisserie est un art, Pierre Herm&amp;eacute; est &amp;agrave; son service. Le c&amp;eacute;l&amp;egrave;</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/2012365647.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/516MSH6K6QL._SL75_.jpg&quot; width=&quot;52&quot; height=&quot;52&quot; border=&quot;0&quot; alt=&quot;Desserts &amp;agrave; la carte&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Chronique amazon.fr: La p&amp;acirc;tisserie est un art, Pierre Herm&amp;eacute; est &amp;agrave; son service. Le c&amp;eacute;l&amp;egrave;&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<title>The New French Baker: Perfect Pastries and Beautiful ...</title>
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	<description>Almost the entire patisserie and a boulangerie, too: This is a very ambitious book, blending the art of the French </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0688143253.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51AAHYNZE6L._SL75_.jpg&quot; width=&quot;62&quot; height=&quot;62&quot; border=&quot;0&quot; alt=&quot;The New French Baker: Perfect Pastries and Beautiful ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Almost the entire patisserie and a boulangerie, too: This is a very ambitious book, blending the art of the French &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<description>The Insider's Look: Au Contraire is more than a book on France, the French language, or a trifle on French &amp;quot;</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/187786482X.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/418ETKQFGGL._SL75_.jpg&quot; width=&quot;48&quot; height=&quot;48&quot; border=&quot;0&quot; alt=&quot;Au Contraire&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; The Insider's Look: Au Contraire is more than a book on France, the French language, or a trifle on French &amp;quot;&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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