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Jumbled Greens
Recipe By : Chef Paul Prudhomme; Serving Size : 8 Preparation Time :0:00 Preheat a heavy (preferably cast iron) 4-quart pot over high heat to 350 degrees F. about 4 minutes. Add the oil and when it begins to smoke, about 4 minutes, add the ... [... more]
International Vegetarian Union |
Pressure Cooker Cookbook
The Best Pressure Cooker Cookbook I Own!: I own 5 Pressure Cooker Cookbooks and I like this one best. If you like Greek food, like I do, you will love this cookbook. Her recipe for Lamb Stew with green beans tastes as good, or better than those I have [... more]
CDN$20.00
Amazon CA |
The Everything Slow Cooker Cookbook: 300 Delicious, ...
great for people without teeth or tastebuds: I received this book as a gift and was excited to try the recipes in it. After trying more than a dozen (too many) of the recipes, I have finally given up on this book. The recipes had a number of errors, for [... more]
CDN$16.50
Amazon CA |
Spicy Pumpkin Soup
Per serving: 160 Calories; 3g Fat (16% calories from fat); 6g Protein; 30g Carbohydrate; 2mg Cholesterol; 1308mg Sodium 1. In a 3 1/2 or 4-quart crockpot, place pumpkin, celery, carrot, onion, salt, oregano, rosemary, and ground red ... [... more]
International Vegetarian Union |
Carrot, Leek and Olive Stew
When leeks are soft, add all other vegetables and seasonings. Serve this unique stew with whole wheat crackers. Large pinch dried thyme Large pinch dried oregano Saute leek and garlic in oil in a 4-quart stew pot. Add broth, cover, and bring to boil. [... more]
International Vegetarian Union |
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