Vegetarian Cassoulet
Sort and wash the garbanzo beans; place in a 6-quart Dutch oven. Cover with water 2 inches above the beans; let stand 8 hours or overnight. Add 3 quarts of water, 1 tablespoon minced garlic, and bay leaf. Cook over medium high heat for 2 hours or ... [... more]
International Vegetarian Union |
Pressure Cooker Cookbook
 The Best Pressure Cooker Cookbook I Own!: I own 5 Pressure Cooker Cookbooks and I like this one best. If you like Greek food, like I do, you will love this cookbook. Her recipe for Lamb Stew with green beans tastes as good, or better than those I have [... more]
CDN$20.00
Amazon CA |
The Everything Slow Cooker Cookbook: 300 Delicious, ...
great for people without teeth or tastebuds: I received this book as a gift and was excited to try the recipes in it. After trying more than a dozen (too many) of the recipes, I have finally given up on this book. The recipes had a number of errors, for [... more]
CDN$16.50
Amazon CA |
