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<title>Cordon Bleu</title>
<link>http://www.growingresults.com/ca/j2674485</link>
<description>Cordon Bleu from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>Giada De Laurentiis</title>
	<link>http://www.growingresults.com/ca/h584/a14950601.html</link>
	<description>GIADA DE LAURENTIIS is the star of Food Network's Everyday Italian, Giada's Weekend Getaways, and Giada in Paradise. </description>
	<content:encoded>GIADA DE LAURENTIIS is the star of Food Network's Everyday Italian, Giada's Weekend Getaways, and Giada in Paradise. &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h584&quot;&gt;Random House&lt;/a&gt;</content:encoded>
	<category>Cordon</category>
	<category>Cordon Bleu</category>
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	<category>Le Cordon</category>
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	<category>Wolfgang Puck</category>
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<item>
	<title>Le Cordon Bleu Guia Completa de las Tecnicas Culinarias ...</title>
	<link>http://www.growingresults.com/ca/prod/8489396124.html</link>
	<description>excellent book!!: I've had this book for several years now, and the results have always been wonderful. I have many </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/8489396124.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/5116ZY8WE0L._SL75_.jpg&quot; width=&quot;58&quot; height=&quot;58&quot; border=&quot;0&quot; alt=&quot;Le Cordon Bleu Guia Completa de las Tecnicas Culinarias ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; excellent book!!: I've had this book for several years now, and the results have always been wonderful. I have many &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Blume</category>
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	<category>Cordon</category>
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	<category>Jeni, Wright</category>
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	<category>Wright, Jeni</category>
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</item>
<item>
	<title>Ingrid Hoffmann</title>
	<link>http://www.growingresults.com/ca/h584/a78387508.html</link>
	<description>Desde que era una ni&amp;ntilde;ita, Ingrid Hoffmann -colombiana de nacimiento y establecida en Miami- se ha sentido </description>
	<content:encoded>Desde que era una ni&amp;ntilde;ita, Ingrid Hoffmann -colombiana de nacimiento y establecida en Miami- se ha sentido &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h584&quot;&gt;Random House&lt;/a&gt;</content:encoded>
	<category>Chef</category>
	<category>Cocina</category>
	<category>Comida</category>
	<category>Cordon</category>
	<category>Cordon Bleu</category>
	<category>Estilo</category>
	<category>Hoffmann</category>
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<item>
	<title>Victoria Abbott Riccardi</title>
	<link>http://www.growingresults.com/ca/h584/a14958124.html</link>
	<description>Two years out of college and with a degree from Le Cordon Bleu in Paris, Victoria Riccardi left a boyfriend, a rent-</description>
	<content:encoded>Two years out of college and with a degree from Le Cordon Bleu in Paris, Victoria Riccardi left a boyfriend, a rent-&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h584&quot;&gt;Random House&lt;/a&gt;</content:encoded>
	<category>Abbott</category>
	<category>Apartments</category>
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	<category>Kyoto</category>
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	<category>New York Citys</category>
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	<category>Victoria</category>
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<item>
	<title>Pasta cordon bleu</title>
	<link>http://www.growingresults.com/ca/prod/2504000146.html</link>
	<description>Author: Grands Chefs Binding: Paperback Dewey Decimal Number: 641.8'22 EAN: 9782504000144 ISBN: 2504000146 Number Of </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/2504000146.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/5148HXSF8YL._SL75_.jpg&quot; width=&quot;67&quot; height=&quot;67&quot; border=&quot;0&quot; alt=&quot;Pasta cordon bleu&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Author: Grands Chefs Binding: Paperback Dewey Decimal Number: 641.8'22 EAN: 9782504000144 ISBN: 2504000146 Number Of &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Books</category>
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	<category>Cordon</category>
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	<category>Pasta</category>
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<item>
	<title>Salades composees cordon bleu</title>
	<link>http://www.growingresults.com/ca/prod/2504000197.html</link>
	<description>Author: Grands Chefs Binding: Paperback Dewey Decimal Number: 641.8'3 EAN: 9782504000199 ISBN: 2504000197 Number Of </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/2504000197.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51ANQEGHPTL._SL75_.jpg&quot; width=&quot;67&quot; height=&quot;67&quot; border=&quot;0&quot; alt=&quot;Salades composees cordon bleu&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Author: Grands Chefs Binding: Paperback Dewey Decimal Number: 641.8'3 EAN: 9782504000199 ISBN: 2504000197 Number Of &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Bases De La Cuisine</category>
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	<category>Salad</category>
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<item>
	<title>Heure du gouter (l') cordon bleu</title>
	<link>http://www.growingresults.com/ca/prod/2504000103.html</link>
	<description>Author: Grands Chefs Binding: Paperback Dewey Decimal Number: 641.8'65 EAN: 9782504000106 ISBN: 2504000103 Number Of </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/2504000103.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/518E29K8R1L._SL75_.jpg&quot; width=&quot;67&quot; height=&quot;67&quot; border=&quot;0&quot; alt=&quot;Heure du gouter (l') cordon bleu&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Author: Grands Chefs Binding: Paperback Dewey Decimal Number: 641.8'65 EAN: 9782504000106 ISBN: 2504000103 Number Of &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Books</category>
	<category>Chefs</category>
	<category>Cordon</category>
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	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/2504000103.html</guid>
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<item>
	<title>Quiches et tourtes cordon bleu</title>
	<link>http://www.growingresults.com/ca/prod/2504000189.html</link>
	<description>Author: Grands Chefs Binding: Paperback Dewey Decimal Number: 641.8'2 EAN: 9782504000182 ISBN: 2504000189 Number Of </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/2504000189.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51GA6M0X2SL._SL75_.jpg&quot; width=&quot;67&quot; height=&quot;67&quot; border=&quot;0&quot; alt=&quot;Quiches et tourtes cordon bleu&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Author: Grands Chefs Binding: Paperback Dewey Decimal Number: 641.8'2 EAN: 9782504000182 ISBN: 2504000189 Number Of &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Bases De La Cuisine</category>
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<item>
	<title>Le Cordon Bleu Dessert Techniques: More Than 1,000 ...</title>
	<link>http://www.growingresults.com/ca/prod/0688169074.html</link>
	<description>revised rating and additional comments: I knew the photos in this book looked familiar - they're from the DK Press </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0688169074.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/514MSZPQMFL._SL75_.jpg&quot; width=&quot;58&quot; height=&quot;58&quot; border=&quot;0&quot; alt=&quot;Le Cordon Bleu Dessert Techniques: More Than 1,000 ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; revised rating and additional comments: I knew the photos in this book looked familiar - they're from the DK Press &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Baking</category>
	<category>Basic Techniques</category>
	<category>Beat Eggs</category>
	<category>Beautiful Photos</category>
	<category>Beranbaum, Rose Levy</category>
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<item>
	<title>Le Cordon Bleu Complete Cook Home Collection</title>
	<link>http://www.growingresults.com/ca/prod/1571457151.html</link>
	<description>COPYCATS, RECIPES COPIED EXACTLY ,NO NEW RECIPES: This book was a big dissapointment for me! I love cordon bleu books, </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1571457151.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/41RBGBQSZYL._SL75_.jpg&quot; width=&quot;61&quot; height=&quot;61&quot; border=&quot;0&quot; alt=&quot;Le Cordon Bleu Complete Cook Home Collection&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; COPYCATS, RECIPES COPIED EXACTLY ,NO NEW RECIPES: This book was a big dissapointment for me! I love cordon bleu books, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>About Cooking</category>
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<item>
	<title>Cuisine italienne cordon bleu</title>
	<link>http://www.growingresults.com/ca/prod/250400012X.html</link>
	<description>Author: Grands Chefs Binding: Paperback Dewey Decimal Number: 641.5945 EAN: 9782504000120 ISBN: 250400012X Number Of </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/250400012X.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51MZ0QKQF8L._SL75_.jpg&quot; width=&quot;67&quot; height=&quot;67&quot; border=&quot;0&quot; alt=&quot;Cuisine italienne cordon bleu&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Author: Grands Chefs Binding: Paperback Dewey Decimal Number: 641.5945 EAN: 9782504000120 ISBN: 250400012X Number Of &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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<item>
	<title>Tartes et patisseries cordon bleu</title>
	<link>http://www.growingresults.com/ca/prod/2504000219.html</link>
	<description>Author: Grands Chefs Author: 55 Binding: Paperback Dewey Decimal Number: 641.8'652 EAN: 9782504000212 ISBN: 2504000219 </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/2504000219.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51DCP37QARL._SL75_.jpg&quot; width=&quot;67&quot; height=&quot;67&quot; border=&quot;0&quot; alt=&quot;Tartes et patisseries cordon bleu&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Author: Grands Chefs Author: 55 Binding: Paperback Dewey Decimal Number: 641.8'652 EAN: 9782504000212 ISBN: 2504000219 &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Bases De La Cuisine</category>
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<item>
	<title>Plats uniques cordon bleu</title>
	<link>http://www.growingresults.com/ca/prod/2504000154.html</link>
	<description>Author: Grands Chefs Binding: Paperback Dewey Decimal Number: 641.8'21 EAN: 9782504000151 ISBN: 2504000154 Number Of </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/2504000154.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51VWXP55QRL._SL75_.jpg&quot; width=&quot;67&quot; height=&quot;67&quot; border=&quot;0&quot; alt=&quot;Plats uniques cordon bleu&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Author: Grands Chefs Binding: Paperback Dewey Decimal Number: 641.8'21 EAN: 9782504000151 ISBN: 2504000154 Number Of &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<description>essentially....great!!: This is a wonderful book for showing you how to do all the basic preparations that make cooking </description>
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