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Chickpea & Garlic Soup
The original version of this was published in the Chicago Tribune, and posted on the Vegfood mailing list. I have altered it by increasing the vegetable content for flavour, and decreasing the fat content. The teaspoon and US cup measurements ... [... more]
International Vegetarian Union

The Crockery Cook
Highy recoomened, lots of variety, has nutrition info: I highly recommend this book for anyone wanting to make delicious, easy to make meals without a lot of time & effort. Recipes include desserts, soups, vegetables & main meals. It is printed [... more]
CDN$18.00
Amazon CA

Dr. Shapiro's Picture Perfect Weight loss: The Visual ...
From Amazon.com: On the left is one small, fat-free, no-sugar-added muffin. On the right is a cornucopia of food--several pounds of fruit and a pair of whole-wheat rolls. The calorie counts are identical: 720. There sits Dr. Howard Shapiro's point: [... more]
CDN$22.95
Amazon CA

Dr. Shapiro's Picture Perfect Weight Loss
From Amazon.com: On the left is one small, fat-free, no-sugar-added muffin. On the right is a cornucopia of food--several pounds of fruit and a pair of whole-wheat rolls. The calorie counts are identical: 720. There sits Dr. Howard Shapiro's point: [... more]
CDN$6.95
Amazon CA

The Parenting Cookbook
From Amazon.com: Getting your children to eat well takes more than recipes. In The Parenting Cookbook, Kathy Gunst, mother of two, gives advice for dealing with picky eaters, eating out with the family, kids at the supermarket, and dinnertime en famille. [... more]
CDN$11.03
Amazon CA

The New Book of Whole Grains
From Amazon.com: Been itching to try out quinoa and amaranth, food of the Incan gods, or to reach back to pharaonic Egypt and beyond for the taste of spelt, progenitor of modern wheat? If so, Marlene Bumgarner's New Book of Whole Grains is the place to [... more]
CDN$25.95
Amazon CA

The Cooking of Southwest France: Recipes from France's ...
A superb introduction to regional cooking: There are few books in English on regional French cooking that aren't about Provence, so a work like this is a real find. More important, Wolfert has written with her usual anthropological detail and [... more]
CDN$48.99
Amazon CA

The Big Book of Soups and Stews: 262 Recipes for Serious ...
Delicious, varied, easy-to-prepare soups and stews: I've made at least ten of the recipes so far, from lamb stew with spinach and orzo to spicy black bean to lentil with brown rice, and every one has been tasty and straightforward to make, including the [... more]
CDN$21.95
Amazon CA

American Heart Association Around the World Cookbook:: ...
Terrific cookbook with healthful recipes!: This cookbook is divided into sections each with recipes from soups to salads, entrees and desserts from a different international cuisine (French, German, Hispanic, Italian, Middle Eastern, etc.) complete with [... more]
CDN$35.00
Amazon CA

Swiss Cookbook
Swiss Cookbook: For anyone who loves Switzerland, this is not only a cookbook but a beautifully written tribute to that lovely country. Although it was published in 1967, most of the almost lyrical observations are still valid because the Swiss hold to [... more]
CDN$18.95
Amazon CA

Delias Vegetarian Collection
From Amazon.co.uk: Delia Smith has tossed the odd crumb to non-meat eaters in previous books: in Delia's Vegetarian Collection, finger on the pulse as always, she pulls the best of those together, tops them up with a selection of new ones, and presumably [... more]
CDN$36.41
Amazon CA

The Olives Table
From Amazon.com: Todd English is articulate about how he cooks. His food is uniquely Mediterranean, muscular and sophisticated; he describes it as "refined rustic." His purpose in The Olives Table is to show home cooks how to make simple [... more]
CDN$39.99
Amazon CA
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