Bruce Aidells
Bruce Aidells is the founder of Aidells Sausage Company and author of nine cookbooks, including The Complete Meat Cookbook, The Complete Sausage Book, the "Meat" and "Poultry" chapters of the revised Joy of Cooking, and the key meat [... more]
Harper Collins |
Joy of Cooking
 These women are frontal rock n' rollers: Yes! Another of the great re-releases, Joy of Cooking (read Toni Browne and Terry Garthwaite) make good pre-feminist feminist music in a jazzy, folk rock sort of way. With no disrespect intended who can name the [... more]
CDN$24.99
Amazon CA |
Joy of Cooking: All About Chicken
From Amazon.com: In the original Joy of Cooking, Irma Rombauer wrote, "The chicken is a world citizen." Those words of wisdom have certainly withstood the test of time. They may even be truer today than they were in 1931. The draw of chicken is [... more]
CDN$19.95
Amazon CA |
01 Joy Of Cooking
Ultimate cooking experience: The Joy of Cooking has made cooking a truly satisfying experience for me. But it's much more than a recipe book for great food. If you ever wanted to know how to choose fresh fish at the market, or how to use foil when baking [... more]
CDN$10.99
Amazon CA |
Joy of Cooking: All About Vegetarian
From Amazon.com: Is it possible to improve upon perfection? Apparently, the answer is yes! Joy of Cooking reaches new heights with this series of illustrated volumes. All About Vegetarian Cooking begins with a short section on organic ingredients and [... more]
CDN$18.99
Amazon CA |
Joy Of Cooking Comb Bound Edition
From Amazon.com: Irma Rombauer collected recipes from friends for the first Joy of Cooking, and published it herself. For this sixth edition, the All New, All Purpose Joy of Cooking, Ethan Becker, grandson of Irma and son of Marion Rombauer Becker, [... more]
CDN$27.00
Amazon CA |
Joy Of Cooking 2nd Revised Edition
From Amazon.com: Since its first private printing in 1931, The Joy of Cooking has been teaching Americans how to cook. Craig Claiborne calls it "a masterpiece of clarity" and Julia Child says it's the one book she'd keep if she could only have [... more]
CDN$24.00
Amazon CA |
Joy of Cooking 1931 Facsimile Edition: A Facsimile of ...
From Amazon.com: Suddenly Aunt Eunice is on the phone explaining, "Aunt Mabel won't be with us for Christmas dinner, she's taking a holiday cruise with her bridge club. So would you be a dear and bring the Cheese Custard Pie this year? The family [... more]
CDN$35.00
Amazon CA |
Complete Joy of Cooking
Artist: Joy of Cooking Binding: Audio CD EAN: 0805772811829 Format: Import Format: Best of MPN: 8118 Number Of Discs: 2 Original Release Date: 2006-09-04 Release Date: 2006-09-11 UPC: 805772811829 Tracks: Hush Too Late, But Not Forgotten Down My Dream [... more]
CDN$28.12
Amazon CA |
Joy of Cooking
From Amazon.com: Since its first private printing in 1931, The Joy of Cooking has been teaching Americans how to cook. Craig Claiborne calls it "a masterpiece of clarity" and Julia Child says it's the one book she'd keep if she could only have [... more]
CDN$48.00
Amazon CA |
Joy of Cooking: All About Breakfast and Brunch
From Amazon.com: Generations have used The Joy of Cooking for their everyday cooking needs, so who better to turn to for advice for preparing the most important meal of the day than The Joy of Cooking: All About Breakfast and Brunch? The All About series [... more]
CDN$19.95
Amazon CA |
Joy of Cooking: 75th Anniversary Edition - 2006
Whenever I am lost, I head to the old standby: This cook book is indispensable to the home cook (and professional, like me). Say it's Saturday morning and you have buttermilk in the fridge....look it up!! Pancakes! Say you need a dinner to impress the [... more]
CDN$39.99
Amazon CA |
