Panamanian Tortillas (Thick Corn Cakes)
This is my Grandmother's recipe for tortillas--she dictated it to me in very broken English! :) Panamanian Tortillas are completely unlike Mexican Tortillas. They are corn-based and are much thicker and have much more flavor. These can take a ... [... more]
International Vegetarian Union |
The Day It Snowed Tortillas / El día que nevaron tortillas
 Wonderful regional folk tales: The only way these stories could be better is if Hayes could tell them to you personally. Any children, but especially those from the American southwest, will appreciate having a collection of these oft-told tales. Get [... more]
CDN$15.50
Amazon CA |
Enchiladas Verde
The tortillas can be filled and the sauce prepared ahead of time. For the filling, I use preroasted and peeled Bueno green chile peppers, which can be found in the freezer sections of supermarkets in the Southwest. If fresh or frozen green chile ... [... more]
International Vegetarian Union |
Whole Wheat Flour Tortillas
Stir with a big spoon at first and then knead until a large mass of dough feels like biscuit dough. You can add a small amount of water if mass feels dry or add small amount of flour if it fees damp and sticky. There will be some dark spots to ... [... more]
International Vegetarian Union |
Flour Tortillas
Rub shortening into flour with fingertips until mixture has a fine, even texture. Wrap in plastic and let rest at room temperature for 20-30 minutes. Knead a few times and divide into 8 pieces (for 10" tortillas), or 12 pieces (for 8" ... [... more]
International Vegetarian Union |
Lynn Reiser
Lynn Reiser is the creator of many acclaimed books for children, including the bilingual books Margaret and Margarita/Margarita y Margaret; Tortillas and Lullabies/Tortillas y cancioncitas; and The Lost Ball/La pelota perdida. Lynn Reiser lives ... [... more]
Harper Collins |
Elisabeth Ortiz
Complete Book of Mexican Cooking "Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of ... [... more]
Random House |
Secret San Diego: The Unique Guidebook to San Diego's ...
The Table of Contents of this book says it all: The book description does not adequately describe what is in this book. As the subject line states, the table of contents that follows will give the prospective buyer a more complete background of what this [... more]
CDN$16.95
Amazon CA |
No Foreign Food: The American Diet In Time And Place
From Amazon.com: In No Foreign Food, Richard Pillsbury examines the evolution of the American way of eating, from the foods we eat to the times and places in which we eat them. Using graphs, figures, maps, and even reproductions of old "American& [... more]
CDN$45.00
Amazon CA |
Rachael Ray: Just in Time: All-New 30-Minutes Meals, ...
Perfect for an Adult Couple with Adventuresome Tastes Who Can Read Blue Type and Want Leftovers: The cover of this book is reassuring: The photograph shows a Rachael Ray who seems to have trimmed down and started showing her enthusiasm again. Maybe there' [... more]
CDN$25.95
Amazon CA |
Tortillas and Tomatoes
Author: Tanya Basok Binding: Paperback Dewey Decimal Number: 305 EAN: 9780773523876 ISBN: 0773523871 Number Of Pages: 192 Publication Date: 2003-10-03 [... more]
CDN$29.95
Amazon CA |
Tortillas and Lullabies/Tortillas y Cancioncitas
Author: Lynn Reiser Binding: Hardcover EAN: 9780688146283 ISBN: 0688146287 Number Of Pages: 48 Publication Date: 1998-04-14 Reading Level: Baby-Preschool [... more]
CDN$18.50
Amazon CA |
