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Articles 1 to 12 of 35:
Daniel Boulud
Daniel Bouludwas raised near Lyon, France. In 1993 he opened his much-heralded restaurant Daniel, which was awarded four stars by the New York Times and praised as one of the best in the world. He has since opened DB Bistro Moderne and Café ... [... more]
Harper Collins |
Cooking with Daniel Boulud
Better Service than the Restaurant: Although there are a few dishes at Daniel's which I wish were present in this book, this book contains recipes which are highly enjoyable both to make as well as to consume. The recipes can be complicated at time, but [... more]
CDN$85.00
Amazon CA |
Paul Kirk's Championship Barbecue: BBQ Your Way to ...
Very Good Competition Barbecue Manual.: A few days ago, I interviewed a thin, oversized book entitled 'The Big Grill' published by a minor, undistinguished publishing house. The book had all the look about it of a volume destined to go directly from the [... more]
CDN$24.95
Amazon CA |
French Provincial Cooking
La Bonne Vrai Cuisine de France: This book is unequaled, engrossing, superlative. It remains, despite the four decades since its publication, the finest book on authentic French cooking in the English language. To that extent, it is uncompromising - a [... more]
CDN$36.41
Amazon CA |
Think Like a Chef
From Amazon.com: Cookbooks by chefs can be daunting. They're apt to include tricky restaurant recipes, or, alternately, watered-down "translations." Tom Colicchio, chef at Manhattan's top-rated Gramercy Tavern, has a better way. Think like a [... more]
CDN$27.00
Amazon CA |
Chef's Night Out: From Four-Star Restaurants to ...
From Amazon.com: From the authors of Becoming a Chef, which won a 1996 James Beard Book Award, comes this clever guide to neighborhood restaurants. Andrew Dornenburg and Karen Page interviewed over 100 top chefs in 28 cities across the country, from [... more]
CDN$42.99
Amazon CA |
CHEZ PANISSE MENU CKBK
A good idea book: I enjoy reading this cookbook more to gather ideas than to find recipes I want to cook. Alice Waters describes how she and her team at Chez Panisse created many of their memorable meals, what inspired them, the problem that arose, and [... more]
CDN$9.98
Amazon CA |
Daniel's Dish: Entertaining at Home with a Four-Star Chef
Gourmet Home Cooking: This is a beautifully designed and well laid out cookbook. "Daniel's Dish" contains about 70 recipes, many of which were first published in Elle magazine, and others which were written especially for the book. The dishes [... more]
CDN$46.50
Amazon CA |
Chef Daniel Boulud: Cooking in New York City
four stars: What a delight to peek behind the swinging door at one of the top restaurants in the world. The people who make Daniel run day to day - that's what intrigued me about this book. These men and women take feeding people very seriously. The [... more]
CDN$40.13
Amazon CA |
Letters to a Young Chef
From Amazon.com: In Letters to a Young Chef, Daniel Boulud, cookbook author, chef, and owner of Daniel, Café Boulud, and DB Bistro Moderne in New York City, briefly covers what he believes are the most important building blocks to becoming a great [... more]
CDN$16.00
Amazon CA |
Daniel Boulud's Cafe Boulud Cookbook: French-American ...
From Amazon.com: Daniel Boulud is one of America's greatest chefs. Known for his inventive yet deeply flavored French-American food, Boulud has earned nothing but superlatives for his cuisine at Daniel and Café Boulud, his two Manhattan [... more]
CDN$47.00
Amazon CA |
Braise: A Journey Through International Cuisine
Author: Daniel Boulud Author: Melissa Clark Binding: Hardcover Dewey Decimal Number: 641.77 EAN: 9780060561710 Edition: 1 ISBN: 0060561718 Number Of Pages: 288 Publication Date: 2006-10-19 [... more]
CDN$34.95
Amazon CA |
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