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Articles 1 to 12 of 50:
Vegetarian Recipes Around the World - Pachadi
Put veg., onion, green chilli, coconut, coconut milk, fenugreek powder, and salt in a vessel, add a cup of water, stir well, cover it and cook in a medium flame, until it is well cooked. Heat oil in a pan, fry mustard seeds, then add shallots and ... [... more]
International Vegetarian Union |
The Wine Lover's Cookbook: Great Meals for the Perfect ...
From Amazon.com: Which came first: the chicken or the Eglise-Clinet? Well, if you're a disciple of author Sid Goldstein--and you will be--you've had that Bordeaux decanted long before you even thought of shopping for those Cacciatore ingredients. And & [... more]
CDN$27.95
Amazon CA |
Katti paruppu
Cook parippu with onion, green chilli, potato, and a few drops of oil. Heat oil, fry mustard seeds, add shallots, then red chilli and curry leaves, add it to the parippu when the shallots turn brown. Yellow split peas - 1-2 cup Mustard seeds and ... [... more]
International Vegetarian Union |
Non Dairy Macaroni & Cheese
In a blender or food processor, grind the tofu until creamy and smooth. Saute the shallots and mushrooms in 1 Tbsp of the olive oil. Mix the noodles with the creamed tofu, the mushrooms, the sun dried tomatoes, and 1 1/2 cups of the soy ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Erisseri
Cook parippu with onion, green chilli and a few drops of oil. When cooked, add salt, veg., turmeric, chilli, and coconut, and cook again in a low flame until everything is cooked. Heat oil, fry mustard seeds, add shallots, red whole chilli, and ... [... more]
International Vegetarian Union |
Ragout of Summer Vegetables
Bring broth to a boil in a large saucepan over medium heat, and boil 30 minutes or until reduced to 1/3 cup. Remove from heat and set aside. Melt butter in a large skillet over medium-high heat; add shallots and saute until tender. Add reduced ... [... more]
International Vegetarian Union |
Roasted Rosemary Vegetables
Easy and delicious, these roasted potatoes, take on a Mediterranean flavour with the resinous scent of rosemary and garlic. Use red potatoes and leave the skins on for best flavour and the most nutrients. Sprinkle with the shallots and garlic and ... [... more]
International Vegetarian Union |
Wolfgang Puck's Pizza, Pasta, and More!
From Amazon.com: Since the 1982 opening of his L.A. restaurant Spago, Wolfgang Puck has become a household name. Several restaurants, TV appearances, and cookbooks later, Puck has put together Wolfgang Puck's Pizza, Pasta, and More, a collection of his [... more]
CDN$53.00
Amazon CA |
Sharper Your Knife The Less You Cry
A wonderful love story -- for food, cooking, Paris, partner, life.: The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School, Kathleen Flinn. One of the joys of being a book lover is that people always [... more]
CDN$30.00
Amazon CA |
The Best American Recipes 2003-2004: The Year's Top ...
Fun series with good recipes and lots of annoying aspects: This latest in a series which I believes goes back about five (5) years breaks no new ground in presentation or insights about the American culinary scene. All that means is that this book is fun [... more]
CDN$29.95
Amazon CA |
Wolfgang Puck's Modern French Cooking for the American ...
From Amazon.com: Wolfgang Puck's first book, written before he became wildly famous as the owner-chef of Spago and Chinois, offers more than 160 complex, innovative recipes that employ elements both familiar and surprising. Modern French Cooking for the [... more]
CDN$19.95
Amazon CA |
Saucier's Apprentice
Philosopher's stone of a cookbook.: An immensely gratifying experience. With only modest ingredients (no truffles, foie gras, or caviar required) and more than a little patience and care, this book led me to culinary nirvana. There's nothing flashy going [... more]
CDN$34.00
Amazon CA |
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