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Articles 1 to 12 of 52:
Parsnip Curry
Recipe By: Nikki & David Goldbeck, "American Wholefoods Cuisine"; Saute onion in oil in a 1 1/2 quart pot for 5 to 8 minutes until golden. Add water, salt, and parsnips, bring to a boil, cover, and simmer over low heat for 20 to 30 minutes [... more]
International Vegetarian Union |
Bulgar, Veg Chickpea and Bean Greek Superfood Stew
This is one of my favourite stew things ever!!! add whatver veg to it you wish I like putting carrots, parsnips and fine beans in other than what is specified below. garnish with some vegan parmesan and away you go. I think its really good for ... [... more]
International Vegetarian Union |
Orange Carrots and Sweet Potatoes
As Christmas is a special occasion, it's always a good idea to use some slightly more exotic or unusual vegetables to accompany the festive dinner. This dish makes a delicious change from the traditional brussels sprouts and roasted parsnips. Add ... [... more]
International Vegetarian Union |
Buttercup Squash, Parsnip And Cranberry Bean Stew
In a large saucepan, heat oil; add celery, garlic and chipotle. Add tomatoes, paprika, oregano, and salt and pepper; cook about 8 minutes more over medium-low heat, stirring frequently, until mixture resembles thick pulp. Add squash, parsnips, ... [... more]
International Vegetarian Union |
Sue Porter
Sue Porter is the illustrator of many books for children, including I Have Feelings! by Jana Novotny Hunter, Night Night Toes: A Lift-the-Flap Story by Ashala Gabriel, Our New Baby and A Perfect Cuddle by Dee Shulman, and Parsnip, which she also ... [... more]
Harper Collins |
Roast Potatoes and Parsnips
By parboiling the potatoes and then roughening the flat side with a fork, they become very crispy when roasted, whereas the onion rings become slightly charred. Use a fork to roughen the flat uppermost side of the potato. Drizzle with sunflower ... [... more]
International Vegetarian Union |
Carolyne Roehm's Fall Notebook
From Amazon.com: "Autumn is a season that lures us indoors, and shifts our focus from the garden, the pool, or the beach to the home." The magic and mystique of the fall season are splendidly captured in Carolyn Roehm's Fall Notebook: Garden, [... more]
CDN$32.50
Amazon CA |
Twelve Months of Monastery Soups
From Amazon.com: Offer your guests a big bowl of warmth and comfort--stir up some homemade soup! Brother Victor-Antoine d'Avila-Latourrette, author of From a Monastery Kitchen, follows the months of the year with simple recipes using seasonal ingredients. [... more]
CDN$25.95
Amazon CA |
Buttering Parsnips, Twocking Chavs: The Secret Life of ...
Author: Martin H. Manser Binding: Hardcover Dewey Decimal Number: 422 EAN: 9780297853497 ISBN: 029785349X Number Of Pages: 272 Publication Date: 2007-10-01 [... more]
CDN$17.95
Amazon CA |
The Complete Meat Cookbook: A Juicy and Authoritative ...
From Amazon.com: "Frankly, we love meat." Thus spake Bruce Aidells and Denis Kelly, their first words in The Complete Meat Cookbook. "This book," these well-informed authors tell us, "is written for those who share this [... more]
CDN$39.95
Amazon CA |
Healing with Whole Foods: Asian Traditions and Modern ...
From Amazon.com: Used as a reference by students of acupuncture, this is a hefty, truly comprehensive guide to the theory and healing power of Chinese medicine. It's also a primer on nutrition--including facts about green foods, such as spirulina and [... more]
CDN$75.00
Amazon CA |
Powdery Mildew on Vegetable Crops
Powdery mildew has many species and which attacks a wide variety of vegetables. Species affected by powdery mildew include plants such as: dill, parsley, parsnips, peas, beans, carrots, turnips, cabbage, broccoli, cauliflower, radishes, beets, ... [... more]
University of Saskatchewan |
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