Cabbage with Mustard Seeds
Adapted from "The Great Curries of India" by Camellia Panjabi (Simon & Schuster, 1995) Note: Most of you probably don't have a curry (kari) plant in your back yard like I do. But you can usually get the dried leaves (and sometimes the much . [... more]
International Vegetarian Union |
Masaman Tofu Curry
Many Thai curry dishes are not vegan because they use fish sauce, etc. Furthermore for some other vegans, the curries include garlic or onions. I have adapted a famous Thai curry dish called Masaman Tofu Curry. The only drawback of this dish is ... [... more]
International Vegetarian Union |
Sri Lankan Curry Powder
I am a Sri Lankan and I love cooking. This is my curry powder recipe that I got from my mother. I use this for all the curries. In a dry frying pan, over low heat, roast each ingredient separately till light-medium brown. Stir ... [... more]
International Vegetarian Union |
Thai Green Curry Paste
Red curry paste is the same except use 2-3 red chillies instead + 1 tbl paprika. Place all ingredients in a food processor. Blend for a few minutes until well processed. Use in green Thai curries. Red is hotter than the green curry. 2 fresh green ... [... more]
International Vegetarian Union |
Dhana Jheera
I learnt about this spice mixture from Kumud Shah's Quick After-Work Indian Vegetarian Cookbook. According to her, it is used in fairly large quantities to flavour and thicken curries. 1. If using the whole spices, roast them over a low heat in a ... [... more]
International Vegetarian Union |
Great Curries of India
 powerful cookbook!: this book has all the main superpowers: beauty, variety, indexing, cultural notes, explanation of ingredients, accessibility of ingredients, deliciousness, serving suggestions, flexibility, practical hints. including a recipe for [... more]
CDN$46.00
Amazon CA |
South Indian Potato Curry
Here is another recipe from my curry archives. It is a South Indian-style potato curry, adapted from Julie Sahni's "Classic Indian Vegetarian and Grain Cooking". To make curry powder (enough for 2-3 curries) grind the first 5 ingredients in the [... more]
International Vegetarian Union |
The World's Greatest Ever Curries
Author: Mridula Baljekar Binding: Paperback Dewey Decimal Number: 641 EAN: 9781844762873 ISBN: 1844762874 Number Of Pages: 264 Publication Date: 2006-12-25 [... more]
CDN$18.99
Amazon CA |
100 Great Curries
Author: Keith Floyd Binding: Paperback Dewey Decimal Number: 641 EAN: 9781844032044 ISBN: 1844032043 Number Of Pages: 144 Publication Date: 2004-09-01 [... more]
CDN$26.95
Amazon CA |
Curry Club Vindaloos and Other Hot Curries
Author: Pat Chapman Binding: Hardcover EAN: 9780749912840 ISBN: 0749912847 Number Of Pages: 80 [... more]
CDN$14.95
Amazon CA |
Curries: 40 Authentic Curry Recipes from Around the World
Author: Susanna Tee Binding: Hardcover Dewey Decimal Number: 641.6384 EAN: 9781405474177 ISBN: 1405474173 Number Of Pages: 96 Publication Date: 2006-06 [... more]
CDN$8.32
Amazon CA |
Book Of Curries And Indian Foods
Colorful & tasty! :): This colorful indian cookbook has photos of every recipe with simple directions. A lot of basic recipes for spice mixes & coconut milk, chapati, naan, other breads are this book along with a section at the beginning [... more]
CDN$17.00
Amazon CA |
