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<title>Curries</title>
<link>http://www.growingresults.com/ca/j2738990</link>
<description>Curries from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>Cabbage with Mustard Seeds</title>
	<link>http://www.growingresults.com/ca/h490/a8362571.html</link>
	<description>Adapted from &amp;quot;The Great Curries of India&amp;quot; by Camellia Panjabi (Simon &amp;amp; Schuster, 1995)	Note: Most of you </description>
	<content:encoded>Adapted from &amp;quot;The Great Curries of India&amp;quot; by Camellia Panjabi (Simon &amp;amp; Schuster, 1995)	Note: Most of you &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>A. Curry</category>
	<category>Backyards</category>
	<category>Cabbage</category>
	<category>Camellias</category>
	<category>Curries</category>
	<category>Curries of India</category>
	<category>Curry</category>
	<category>Dried Leaves</category>
	<category>Great Curries</category>
	<category>India</category>
	<category>Mustard Seeds</category>
	<category>Mustards</category>
	<category>Panjabi</category>
	<category>Panjabi, Camellia</category>
	<category>Plant</category>
	<category>Recipes</category>
	<category>Schuster</category>
	<category>Seeds</category>
	<category>Simon &amp; Schuster</category>
	<category>Simon &amp; Schuster, 1995</category>
	<category>Vegetable Curry</category>
	<category>Vegetarian</category>
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</item>
<item>
	<title>Masaman Tofu Curry</title>
	<link>http://www.growingresults.com/ca/h490/a8361902.html</link>
	<description>Many Thai curry dishes are not vegan because they use fish sauce, etc.	Furthermore for some other vegans, the curries </description>
	<content:encoded>Many Thai curry dishes are not vegan because they use fish sauce, etc.	Furthermore for some other vegans, the curries &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Curries</category>
	<category>Curry</category>
	<category>Dishes</category>
	<category>East Asian</category>
	<category>Fish Sauce</category>
	<category>Garlic</category>
	<category>Onions</category>
	<category>Recipes</category>
	<category>Sauces</category>
	<category>Thai</category>
	<category>Thai Curry</category>
	<category>Tofu</category>
	<category>Vegan</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8361902.html</guid>
</item>
<item>
	<title>Sri Lankan Curry Powder</title>
	<link>http://www.growingresults.com/ca/h490/a130505778.html</link>
	<description>I am a Sri Lankan and I love cooking. This is my curry powder recipe that I got from my mother. I use this for all the </description>
	<content:encoded>I am a Sri Lankan and I love cooking. This is my curry powder recipe that I got from my mother. I use this for all the &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Chutneys, Relishes &amp; Spices</category>
	<category>Cooking</category>
	<category>Curries</category>
	<category>Curry</category>
	<category>Curry Powder</category>
	<category>Frying Pans</category>
	<category>Pans</category>
	<category>Recipes</category>
	<category>SRI Lankan</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a130505778.html</guid>
</item>
<item>
	<title>Thai Green Curry Paste</title>
	<link>http://www.growingresults.com/ca/h490/a8361864.html</link>
	<description>Red curry paste is the same except use 2-3 red chillies instead + 1 tbl paprika.	Place all ingredients in a food </description>
	<content:encoded>Red curry paste is the same except use 2-3 red chillies instead + 1 tbl paprika.	Place all ingredients in a food &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>23 Red</category>
	<category>Chillies</category>
	<category>Curries</category>
	<category>Curry</category>
	<category>Curry Paste</category>
	<category>East Asian</category>
	<category>Food Processors</category>
	<category>Green Curry</category>
	<category>Green Curry Paste</category>
	<category>Hotter</category>
	<category>Paprika</category>
	<category>Processor Blend</category>
	<category>Recipes</category>
	<category>Red Curry</category>
	<category>Red Curry Paste</category>
	<category>Thai</category>
	<category>Thai Green</category>
	<category>Thai Green Curry</category>
	<category>Vegetarian</category>
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</item>
<item>
	<title>Dhana Jheera</title>
	<link>http://www.growingresults.com/ca/h490/a8362358.html</link>
	<description>I learnt about this spice mixture from Kumud Shah's Quick After-Work Indian Vegetarian Cookbook.	According to her, it </description>
	<content:encoded>I learnt about this spice mixture from Kumud Shah's Quick After-Work Indian Vegetarian Cookbook.	According to her, it &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Chutneys, Relishes &amp; Spices</category>
	<category>Cookbook</category>
	<category>Curries</category>
	<category>Indian Vegetarian</category>
	<category>Recipes</category>
	<category>Spice Mixture</category>
	<category>Spices</category>
	<category>Vegetarian</category>
	<category>Vegetarian Cookbooks</category>
	<category>Whole Spices</category>
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</item>
<item>
	<title>Great Curries of India</title>
	<link>http://www.growingresults.com/ca/prod/0684803836.html</link>
	<description>powerful cookbook!: this book has all the main superpowers: beauty, variety, indexing, cultural notes, explanation of </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0684803836.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/5126EJRH9XL._SL75_.jpg&quot; width=&quot;59&quot; height=&quot;59&quot; border=&quot;0&quot; alt=&quot;Great Curries of India&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; powerful cookbook!: this book has all the main superpowers: beauty, variety, indexing, cultural notes, explanation of &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Asian</category>
	<category>Baking</category>
	<category>Book Stands</category>
	<category>Books</category>
	<category>Camellias</category>
	<category>Chicken</category>
	<category>Chillis</category>
	<category>Coconut</category>
	<category>Cookbook</category>
	<category>Cookbooks</category>
	<category>Cooking</category>
	<category>Cooking Time</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Curries</category>
	<category>Curries of India</category>
	<category>Curry</category>
	<category>Dewey</category>
	<category>Direct Source</category>
	<category>Disappointed</category>
	<category>Dishes</category>
	<category>Experiments</category>
	<category>Flair</category>
	<category>Flavours</category>
	<category>Flexibility</category>
	<category>Great Curries</category>
	<category>I Am The</category>
	<category>Identified</category>
	<category>India</category>
	<category>Indian</category>
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	<category>Jaffreys</category>
	<category>Jewels</category>
	<category>Kitchens</category>
	<category>Lamb</category>
	<category>Madhur Jaffreys</category>
	<category>Measurement</category>
	<category>Mission Critical</category>
	<category>Mouth Watering</category>
	<category>Old Lady</category>
	<category>Onions</category>
	<category>Panjabi</category>
	<category>Panjabi, Camellia</category>
	<category>Peppers</category>
	<category>Pistachio</category>
	<category>Pork</category>
	<category>Potatoes</category>
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	<category>Sauteing</category>
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	<category>Subjects</category>
	<category>Timings</category>
	<category>Tomatoes</category>
	<category>Vegetarian</category>
	<category>Villages</category>
	<category>Vindaloo</category>
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	<category>Wine</category>
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</item>
<item>
	<title>South Indian Potato Curry</title>
	<link>http://www.growingresults.com/ca/h490/a74492782.html</link>
	<description>Here is another recipe from my curry archives. It is a South Indian-style potato curry, adapted from Julie Sahni's &amp;</description>
	<content:encoded>Here is another recipe from my curry archives. It is a South Indian-style potato curry, adapted from Julie Sahni's &amp;&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Classic Indian</category>
	<category>Cooking</category>
	<category>Curries</category>
	<category>Curry</category>
	<category>Curry Powder</category>
	<category>Grain</category>
	<category>Indian Vegetarian</category>
	<category>Potato</category>
	<category>Potato Curry</category>
	<category>Recipes</category>
	<category>Root Vegetables / Curries</category>
	<category>South Indian</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a74492782.html</guid>
</item>
<item>
	<title>The World's Greatest Ever Curries</title>
	<link>http://www.growingresults.com/ca/prod/1844762874.html</link>
	<description>Author: Mridula Baljekar Binding: Paperback Dewey Decimal Number: 641 EAN: 9781844762873 ISBN: 1844762874 Number Of </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1844762874.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51EVFXGFH1L._SL75_.jpg&quot; width=&quot;58&quot; height=&quot;58&quot; border=&quot;0&quot; alt=&quot;The World's Greatest Ever Curries&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Author: Mridula Baljekar Binding: Paperback Dewey Decimal Number: 641 EAN: 9781844762873 ISBN: 1844762874 Number Of &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Asian</category>
	<category>Baljekar</category>
	<category>Baljekar, Mridula</category>
	<category>Books</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Curries</category>
	<category>Dewey</category>
	<category>Indian</category>
	<category>Mridula</category>
	<category>Mridula, Baljekar</category>
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	<category>Southwater</category>
	<category>Subjects</category>
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</item>
<item>
	<title>100 Great Curries</title>
	<link>http://www.growingresults.com/ca/prod/1844032043.html</link>
	<description>Author: Keith Floyd Binding: Paperback Dewey Decimal Number: 641 EAN: 9781844032044 ISBN: 1844032043 Number Of Pages: 14</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1844032043.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/513XQGPF9PL._SL75_.jpg&quot; width=&quot;69&quot; height=&quot;69&quot; border=&quot;0&quot; alt=&quot;100 Great Curries&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Author: Keith Floyd Binding: Paperback Dewey Decimal Number: 641 EAN: 9781844032044 ISBN: 1844032043 Number Of Pages: 14&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Books</category>
	<category>Cooking by Ingredient</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Curries</category>
	<category>Dewey</category>
	<category>Floyd</category>
	<category>Floyd, Keith</category>
	<category>Great Curries</category>
	<category>Herbs, Spices &amp; Condiments</category>
	<category>Keith. Floyd</category>
	<category>Publisher</category>
	<category>Regional &amp; International</category>
	<category>Sterling Publishing Co. Ltd.,</category>
	<category>Subjects</category>
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</item>
<item>
	<title>Curry Club Vindaloos and Other Hot Curries</title>
	<link>http://www.growingresults.com/ca/prod/0749912847.html</link>
	<description>Author: Pat Chapman Binding: Hardcover EAN: 9780749912840 ISBN: 0749912847 Number Of Pages: 80 </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0749912847.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/41TA2Z09VKL._SL75_.jpg&quot; width=&quot;42&quot; height=&quot;42&quot; border=&quot;0&quot; alt=&quot;Curry Club Vindaloos and Other Hot Curries&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Author: Pat Chapman Binding: Hardcover EAN: 9780749912840 ISBN: 0749912847 Number Of Pages: 80 &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Books</category>
	<category>Chapman</category>
	<category>Chapman Pat</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Curries</category>
	<category>Curry</category>
	<category>Piatkus Books Ltd</category>
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<item>
	<title>Curries: 40 Authentic Curry Recipes from Around the World</title>
	<link>http://www.growingresults.com/ca/prod/1405474173.html</link>
	<description>Author: Susanna Tee Binding: Hardcover Dewey Decimal Number: 641.6384 EAN: 9781405474177 ISBN: 1405474173 Number Of </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1405474173.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51wOewLYV4L._SL75_.jpg&quot; width=&quot;75&quot; height=&quot;75&quot; border=&quot;0&quot; alt=&quot;Curries: 40 Authentic Curry Recipes from Around the World&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Author: Susanna Tee Binding: Hardcover Dewey Decimal Number: 641.6384 EAN: 9781405474177 ISBN: 1405474173 Number Of &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Around The World</category>
	<category>Books</category>
	<category>Cooking by Ingredient</category>
	<category>Cooking, Food &amp; Wine</category>
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	<category>Curry Recipes</category>
	<category>Dewey</category>
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	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/1405474173.html</guid>
</item>
<item>
	<title>Book Of Curries And Indian Foods</title>
	<link>http://www.growingresults.com/ca/prod/0895868202.html</link>
	<description>Colorful &amp;amp; tasty! :): This colorful indian cookbook has photos of every recipe with simple directions. A lot of </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0895868202.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51E90GZKSVL._SL75_.jpg&quot; width=&quot;36&quot; height=&quot;36&quot; border=&quot;0&quot; alt=&quot;Book Of Curries And Indian Foods&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Colorful &amp;amp; tasty! :): This colorful indian cookbook has photos of every recipe with simple directions. A lot of &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Accompaniments</category>
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<item>
	<title>From Curries to Kebabs: Recipes from the Indian Spice Trail</title>
	<link>http://www.growingresults.com/ca/prod/0609607049.html</link>
	<description>Excellent covering many influenced regions around the world: This in an excellent cookbook that traces Indian </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0609607049.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/41W97495XPL._SL75_.jpg&quot; width=&quot;58&quot; height=&quot;58&quot; border=&quot;0&quot; alt=&quot;From Curries to Kebabs: Recipes from the Indian Spice Trail&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Excellent covering many influenced regions around the world: This in an excellent cookbook that traces Indian &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<description>Author: Keith Floyd Binding: Paperback Dewey Decimal Number: 641 EAN: 9781844032754 ISBN: 1844032752 Number Of Pages: 14</description>
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	<description>Author: Jane Lawson Binding: Paperback Dewey Decimal Number: 641.5959 EAN: 9781592235346 ISBN: 1592235344 Number Of </description>
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