Eggplant Provencale 2
Cook rice, sauteing it in olive oil & crumbling in the saffron before adding the water & salt. Leaving the stems on, slice the eggplants in half lengthwise & place face down on the pan. Cover tightly with aluminum & bake at 375F till [... more]
International Vegetarian Union |
The Chef Who Died Sauteing
 Author: Honora Finkelstein Author: Susan Smily Binding: Paperback Dewey Decimal Number: 813 EAN: 9781591331605 ISBN: 1591331609 Number Of Pages: 232 Publication Date: 2006-04 [... more]
CDN$17.01
Amazon CA |
Brazilian Collard Greens
Remove and discard stems from collard greens and cut leaves into strips. Heat oil and margarine in large saute pan over medium-high heat. Add shallots and garlic, sauteing until brown. Slowly add collard greens, stirring until they reach the ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - "Barbecued" Tempeh
My experience with freezing tempeh was that it changed the texture...tempeh was more prone to crumble. Sauté the onions, garlic, and spices until the onions begin to soften. Add the peppers and tempeh and continue sautéing until the peppers [... more]
International Vegetarian Union |
Chinese Gingered Rice
If you don't like to sauté with sesame oil, you can substitute peanut or canola oil for the sautéing and then drizzle a bit of sesame oil in when you add the water and salt. In a saucepan, heat the oil and sauté the ginger over [... more]
International Vegetarian Union |
The Duck Cookbook
Ducks, Ducks, Ducks, Ducks, Ducks: The title tells it all. This book is all about cooking duck using most techniques common to other types of meats plus at least one which is unique to duck and other fatty fowl. The nine techniques / preparations [... more]
CDN$48.00
Amazon CA |
How to Saute: An Illustrated Step-By-Step Guide to ...
From Amazon.com: All cooks should master sautéing, a time- and flavor-saving technique. How to Sauté provides a succinct but comprehensive tutorial. In fewer than 100 pages it offers illustrated, step-by-step instructions for meat, poultry, [... more]
CDN$19.95
Amazon CA |
Pressure Cooker Cookbook
The Best Pressure Cooker Cookbook I Own!: I own 5 Pressure Cooker Cookbooks and I like this one best. If you like Greek food, like I do, you will love this cookbook. Her recipe for Lamb Stew with green beans tastes as good, or better than those I have [... more]
CDN$20.00
Amazon CA |
Hot Vegetables
From Amazon.com: Hot Vegetables is the fifth in a series by husband- and-wife team Hugh Carpenter and Teri Sandison. As in Hot Wok and Hot Chicken, Carpenter provides the intensely flavored dishes and Sandison the eye-filling photography. Tableware made [... more]
CDN$22.95
Amazon CA |
Great Curries of India
powerful cookbook!: this book has all the main superpowers: beauty, variety, indexing, cultural notes, explanation of ingredients, accessibility of ingredients, deliciousness, serving suggestions, flexibility, practical hints. including a recipe for [... more]
CDN$46.00
Amazon CA |
Barefoot Contessa Family Style: Easy Ideas and Recipes ...
Not the best of the three: I've had this book for over a year and have only cooked a few recipes from it. Today I stopped and asked myself why, considering I use her other two books almost religiously! A couple things I figured out 1) many of the recipes [... more]
CDN$53.00
Amazon CA |
Cook's Illustrated
The best for American tables!: Cook's Illustrated 1995 Collector's Edition is a wealth of information. The Cook's Illustrated series is a must if you have any interest in progressing in the kitchen. This annual includes 'rustic country bread', 'quick [... more]
CDN$39.95
Amazon CA |
