Chinese Glass Noodles With Peanut Sauce
Place in a saucepan with the soup stock and simmer until they are tender but not mushy, about 10 minutes. Drain the stock from the noodles, reserving it for another use. Place the noodles on a tray and refrigerate them for one hour. Mix the sauce ... [... more]
International Vegetarian Union |
Curried Stir-Fried Noodles with Vegetables
In a large bowl soak noodles in boiling water to cover 5 to 10 minutes, or until opaque-white and tender, and drain well in a colander. Steam veggies in steamer rack over boiling water (or in the microwave) until just tender. Drain. Make sauce: ... [... more]
International Vegetarian Union |
Chinese "fried" Rice Noodles
Healthier than wok-fried noodles, these are microwaved and full of flavor. Very delicious and reminescent of the fried rice-noodle dish at our local Chinese restaruant. I used reduced-sodium soy sauce and it turned out really well. Heat 5 or more ... [... more]
International Vegetarian Union |
Sesame Noodles With Napa Cabbage
Whisk together peanut butter, sesame oil, soy sauce, sherry, vinegar, sugar and red pepper flakes in saucepan. Transfer noodles and cabbage to serving bowl, add sauce and toss to combine well. In separate pot, cook noodles according to pkg ... [... more]
International Vegetarian Union |
Barefoot Contessa Ina Garten's Szechuan Noodles
Yummy as a dressing, marinade or on noodles. Love the complex flavor of this salad. The sauce can actually be made a week ahead and then added to the hot cooked noodles just before serving. Place the garlic and ginger in a food processor fitted ... [... more]
International Vegetarian Union |
Cold Chinese Noodles in Peanut-Sesame Sauce
Once you make the dressing, you will have "instant" company fare on hand for a long, long time. Use about 2-4 heaping Tbsp. of dressing per pound of noodles. Recipe may be prepared up to 1 day ahead of time through Step 3 and kept ... [... more]
International Vegetarian Union |
Thai Noodles
OK, here it is. I claim no authenticity, just tastiness. These will not be oily or greasy, but they will be peanutty. If you like them oily, add some oil to the sauce after you take out the tofu. Prepare the noodles per the package instructions ... [... more]
International Vegetarian Union |
The Complete Book of Pasta and Noodles
 From Amazon.com: Americans love pasta. But this doesn't mean we know about its many types, how best to serve it, or even how best to bring it from plate to mouth. Exploring these topics and more, The Cook's Illustrated Complete Book of Pasta and Noodles [... more]
CDN$29.95
Amazon CA |
Everyday Asian: From Soups to Noodles, from Barbecues to ...
Quick and easy asian meals are delicious: If you lived in NY about 10 years ago and spent time in the West Village, you probably ate at Marnie's Noodle Shop and loved it, watching them cook simple, brightly flavored noodle dishes behind the small counter, [... more]
CDN$22.95
Amazon CA |
Healthy Noodles: Fresh Ideas for All Sorts of Noodles
Perfect!: I found Ms. Kurumi Hayter's Healthy Noodles a pleasure to read. Her recipes combined with the actual photos are in perfect format. This is one cookbook where I am inspired to prepare the majority of the recipes in it! I hope to see more [... more]
CDN$14.05
Amazon CA |
Everybody Brings Noodles
PLEASE, EVERYBODY, BRING NOODLES !!: This story is Fourth-of-July-HOT and features a celebration of firecrackers, community and NOODLES! To this reviewer, layered for Indiana's 20-degree-below-zero weather, these noodles - hot OR cold - sound even more [... more]
CDN$19.95
Amazon CA |
New World Noodles
From Amazon.com: Stephen Wong is a chef from Vancouver, Canada, known for his fusion-style cooking. Bill Jones is a food consultant. Their New World Noodles shows how well a cook who understands his materials can use them in both traditional and creative [... more]
CDN$19.95
Amazon CA |
