Marinated Green Olives - Chakistes Kibrisli Style
My parents were taught as a child in Cyprus how to prepare their own olives, it's a long process but this is worth it. The raw green olives are split in half with a special stone but seed still intact, this allow the brine (salty water) to soak ... [... more]
International Vegetarian Union |
The Olives Dessert Table: Spectacular Restaurant ...
 From Amazon.com: Be forewarned: Once you present a dessert from this book--say, Black-Bottomed Crème Brûlée with Chewy Chocolate-Chip Cookies and Chocolate Sauce or maybe Blueberry Lime Tart with Sweet Coconut Crumble and Blueberry [... more]
CDN$52.00
Amazon CA |
Sweet Onion Salad
In boiling salted water cook onions till tender about 20 minutes, drain and cool. Thickly slice the onions and place on a large platter. place olives and pasley over onons. A sweet addition for the Tapas Party. Mix remaining ingredients and pour ... [... more]
International Vegetarian Union |
Curried Red Lentil Pate
Here's a great lentil recipe. It may be called a pate, but it slices easily and is quite tasty. This recipe comes from "The Natural Health Cookbook" Optional ingredients: 2TBS capers or 3 TBS diced black olives or 3 TBS diced pimentos or 3TBS .. [... more]
International Vegetarian Union |
Pasta Sauce with Capers and Olives
Four or five vine ripened tomatoes, peeled and cut into bite sized pieces. Mix all ingredients and let marinate for at least two to three hours. Traditionally, this dish is best without the addition of cheese. This is a one version of an old time ... [... more]
International Vegetarian Union |
Leeks with Olives
Italian seasoning (or a mix of dried thyme, basil, oregano, rosemary, sage) - 2 tsp Clean leeks well (lots of dirt clings between the leaves especially in the white part, so chop them into 1-2 " bits and open each to clean well), bring them to a ... [... more]
International Vegetarian Union |
Inga Saffron
The Strange History and Uncertain Future of the World's Most Coveted Delicacy In the tradition of Cod and Olives: a fascinating journey into the hidden history, culture, and commerce of caviar. Once merely a substitute for meat during religious ... [... more]
Random House |
Portuguese Sauce
Saute onion and garlic in olive oil over med. heat until translucent, about 5 minutes. Add tomatoes and olives and continue to cook until sauce thickens, about 25 minutes. Season with salt and pepper, to taste and serve warm. This recipe came ... [... more]
International Vegetarian Union |
The Olives Table
From Amazon.com: Todd English is articulate about how he cooks. His food is uniquely Mediterranean, muscular and sophisticated; he describes it as "refined rustic." His purpose in The Olives Table is to show home cooks how to make simple [... more]
CDN$39.99
Amazon CA |
Olive's Ocean
It is just so...serious: The premise of the story is very thoughtful. Kids do have to deal the death of a classmate sometimes. Martha's relationship with her grandmother is very special and Henkes writes very lovingly of their affection for each other. [... more]
CDN$7.50
Amazon CA |
Olives
From Amazon.com: After rice, corn, and wheat--the three staples of, respectively, East Asia, the Americas, and Eurasia--the olive is the foodstuff most closely bound to history, shaping the course of nations and empires. Mort Rosenblum, the author of the [... more]
CDN$16.02
Amazon CA |
Olives Revised
so far, so great: I tasted an olive tapanade at a party and went crazy! I had to have the recipe! My friend loaned me the entire cookbook and I have had great success with the other two recipes I've tried, as well as soaking up information about the [... more]
CDN$28.95
Amazon CA |
