Vegetarian Recipes Around the World - "Steak" and Ale Pie
when i became a vegetarian a few years ago, my husband moaned because he wouldn't be able to have one of his favorite meals from back home (wales, uk), steak and ale pie. so, i made up this recipe to appease him. 1 pkg vegetarian mushroom mutton ... [... more]
International Vegetarian Union |
Micol Negrin
How about spicy brine-salted chicken, garlic-studded pork loin, or rosemary-rubbed rib-eye steak? In The Italian Grill, you'll learn how to grill Italian style, with simple ingredients, no-fuss techniques, and fresh, satisfying flavors. From ... [... more]
Random House |
Norman Lindsay
The Magic Pudding is a pie, except when it's something else, like a steak, or a jam donut, or an apple dumpling, or whatever its owner wants it to be. And it never runs out. No matter how many slices you cut, there's always something left over. ... [... more]
Random House |
Peppers with Tofu
Before I became a vegetarian my family and I enjoyed Chinese style green peppers and steak. I hope you enjoy it, even if preparing the tofu of a bit of a pain. This is the slow part, so make lots and use the extra later for Hungarian goulash. Mix ... [... more]
International Vegetarian Union |
Seitan Pepper Steak
Saute the seitan, peppers, and onions in olive oil in a large skillet until the peppers and onions are tender. Quickly stir ingredients in skillet until the liquid bubbles. Add Starch/water mixture and continue to stir until thickened. Core and ... [... more]
International Vegetarian Union |
Teriyaki Tofu Steaks with Soba Noodles
After draining tofu, I like to put in a low heat over, 200 degrees and cook 10 mins or so, I get out more of the water, I dont know if this is a correct practise for tofu, but it works for me. Also instead of cooking everything seperatly you can ... [... more]
International Vegetarian Union |
Steak Lover's Cookbook
 From Amazon.com: The mania for healthy, low-fat eating has led to the demonization of what was once an icon of the American culinary tradition, the steak. Food writer William Rice, author of Where to Eat in America has committed the modern-day heresy of [... more]
CDN$37.95
Amazon CA |
Leslie Glover Pendleton
Leslie Glover Pendleton is the author of Simply Shrimp, Salmon, and (Fish) Steaks and One Dough, Fifty Cookies and the recipe developer for six of Gourmet's cookbooks. She was a food editor at Gourmet for eight years, and continues to contribute ... [... more]
Harper Collins |
New Steak
Author: Cree Lefavour Binding: Paperback Dewey Decimal Number: 641.662 EAN: 9781580088909 ISBN: 1580088902 Number Of Pages: 200 Publication Date: 2008-02-15 [... more]
CDN$22.50
Amazon CA |
Steak Lover's Cookbook
From Amazon.com: When Bill Rice, a food writer for the Chicago Tribune, talks about steak, the writing is surprisingly hard to follow. This may be due, in part, to the fussy layout in this Steak Lover's Cookbook. The publisher often crams sentences [... more]
CDN$15.95
Amazon CA |
Steak Rockin American Blues
He is also a great performer: I recommend this and all CDs by Guy. He as a marvelous human being and a great live performer. If you are ever in Austin, or have a another chance to see him live, GO! You will not regret it. You will not only hear great [... more]
CDN$20.99
Amazon CA |
Bern's Steak House: Reflections & Recipes from a ...
An elegant, extravagant, epicurean cookbook: Bern's Steak House: Reflections & Recipes From A Remarkable Restaurant is an elegant, extravagant, epicurean cookbook superbly illustrated with black-and-white photographs and featuring careful " [... more]
CDN$30.05
Amazon CA |
