Simple "Sausage" for Pasta
Place Fennel in morter...crush w/ pestle...mix crushed Fennel w/ TVP in bowl...add just enough warm water to cover it...let sit 15 minutes. Variation: 1/2 t (per person) Crushed Red Pepper...mix into pasta sauce before adding "Sausage". Stir [... more]
International Vegetarian Union |
Marc Kompaneyets
One tiny little hair can ruin everything--especially for a genius. And Hieronymus is no ordinary genius. He knows everything under the sun--from the squishiness of bugs to the bounciness of sausage. And he likes it that way. Then a single hair ... [... more]
Random House |
Bruce Ingman
What happens if someone's dinner decides that, well, it doesn't want to be eaten? For a hungry little boy named Banjo and a savory sausage named Melvin, it's a plight that can only... Previously, he had stolen the hen and climbed down a ... [... more]
Random House |
Vegetarian Chi*ken Nuggets
Closing comments: Wheatex TM is new meat replacer or meat extender. Please contact us for more information on Wheatex and more vegetarian recipes (vegetarian Chicken Salad, Veg. Italian Sausage, Protein Bars,...) INGREDIENTS / % OF BATCH Wheatex ... [... more]
International Vegetarian Union |
Vegan Paella
Traditional Paella, I believe, has all kinds of seafood and sausage in it. If you're into the fake meat thing, some peices of fake sausage might work well in this recipe. It also says short-grained Paella rice is usually used, but Arborio works ... [... more]
International Vegetarian Union |
Professional Charcuterie: Sausage Making, Curing, ...
 Good looking book but.: This book looks good, with lots of pictures and sausage mixes. I have been making sausages for a living for twenty years, I have won many local competions including currently holding the title for supreme champion of hampshire UK. [... more]
CDN$65.99
Amazon CA |
Bruce Aidells
Bruce Aidells is the founder of Aidells Sausage Company and author of nine cookbooks, including The Complete Meat Cookbook, The Complete Sausage Book, the "Meat" and "Poultry" chapters of the revised Joy of Cooking, and the key meat [... more]
Harper Collins |
Limpy's Homemade Sausage for the Hunter and the Homemaker
Limpy knows his stuff!: Limpy takes the guess work out of sausage making. This book should be in every kitchen. From simple to complex, Limpy covers it all. I've tried some of the other sausage books out there. I've yet to find anything as good as this. [... more]
CDN$16.00
Amazon CA |
Invention Of The Curried Sausage
An excellent work, slyly seasoned with metaphor.: I read this book in its English translation, and I must congratulate the translator, because the imagery and themes shine through the language differences with quite possibly all of the original intent of [... more]
CDN$12.00
Amazon CA |
Sausage
From Amazon.com: A.D. Livingston talks to you like a buddy who's into sausage making and wants you to give it a try. "Good sausage starts with good meat. Right now, let's put together a simple sausage and cook some recipes just to show how easy it [... more]
CDN$21.95
Amazon CA |
Bruce Aidells Complete Sausage Book
Insanely great book (if you want to make sausage)!: I really bought this book to make cajun boudin, as well as andouille sausage. My dream was to make gumbo with my own andouille, and darned if it didn't turn out perfect the first time. We've made [... more]
CDN$25.95
Amazon CA |
Home Sausage Making: How-To Techniques for Making and ...
From Amazon.com: Making sausage at home is simple and pain free. Once you've learned the basics, experimentation and sausage innovation are bound to take over. Then before you know it, you will be making gourmet sausages that are better than anything you [... more]
CDN$18.95
Amazon CA |
