Cake Mix Magic
 better books out there: Overall not a bad cookbook but I think that there are better cake cookbooks out there. I much prefer the Cake Mix Doctor cookbook by Ann Byrn along the same lines and here's why. There is a picture of every cake, something that is [... more]
CDN$19.95
Amazon CA |
On Cooking: A Textbook of Culinary Fundamentals
My Teacher: I am lucky enough to have studied under Chef Labensky. This is an outstanding book. This was our text book at Mississippi University for Women. We used it for everything. It gives great history, backgrounds, techniques, and recipes. My [... more]
CDN$84.18
Amazon CA |
Desserts From an Herb Garden
From Amazon.com: If you are tired of the same old desserts, and if you have ready access to a wide variety of fresh, sweet herbs (various basils, lemon thyme, tarragon, lavender, anise hyssop, and the like), Desserts from an Herb Garden will have you [... more]
CDN$38.99
Amazon CA |
Ice Cream and Iced Desserts
delightful: I was really impressed with this book. The authors have taken the time to include instructions for both making 'by hand' and also with an ice cream machine. The ingredients are also listed in both volume and weight, which is a real bonus for [... more]
CDN$40.10
Amazon CA |
The Russian Heritage Cookbook
A Huge World Cuisine Gets Its Due: I grew up in a home filled with Russian cooking: the cuisine frozen in time that Lynn Visson captures in the Russian Heritage Cookbook. We tend to know just a few dishes that have some loose association with Russia: [... more]
CDN$35.12
Amazon CA |
The Secrets of Baking: Simple Techniques for ...
Best Book on Baking I Have Seen. Highly Recommended: Sherry Yard, pastry chef at Spago Beverly Hills, has written the very best book for the amateur baker. If you bake, I advise you to stop reading this review and order this book from Amazon. Do it now .. [... more]
CDN$39.95
Amazon CA |
On Cooking: A Textbook of Culinary Fundamentals
Culinary Arts.: One of the many neat features of studying at Cornell University is that, even if you're not enrolled in its famous School of Hotel Administration, you can attend one of the cooking and wine tasting classes organized especially for non- [... more]
CDN$115.85
Amazon CA |
The New French Baker: Perfect Pastries and Beautiful ...
Almost the entire patisserie and a boulangerie, too: This is a very ambitious book, blending the art of the French pastry baker with a bit of regular bread baking as well. The book is weighted towards the pastry, with everything from the traditional [... more]
CDN$52.95
Amazon CA |
Farm Recipes and Food Secrets from Norske Nook
Outstanding cooking and great eating: There is a small-town cafe in Osseo, Wisconsin, called the Norske Nook which has earned a reputation for outstanding cooking and great eating. It was founded by Helen Myhre who, with the collaborative help of Mona [... more]
CDN$22.02
Amazon CA |
On Cooking: Techniques From Expert Chefs, Trade Version
From Amazon.com: On Cooking is a celebration of the culinary arts that will benefit anyone considering cooking as a profession, as well as serious amateur cooks who want to improve their skills--particularly in butchering and charcuterie. Wolfgang Puck, [... more]
CDN$69.95
Amazon CA |
The Chocolate Bible: A Definitive Sourcebook, with Over ...
From Amazon.com: Okay, we know you only read The Chocolate Bible for the articles, but will your friends believe you? After all, this stunning book is so overflowing with luscious photographs of chocolate in all its delectable varieties, shapes, and [... more]
CDN$15.04
Amazon CA |
The Cake Bible
From Amazon.com: Rose Levy Beranbaum is a kitchen chemist extraordinaire--this, after all, is the woman who wrote her master's thesis on the effects of sifting on the quality of yellow cake. In The Cake Bible, she explains the science behind types of [... more]
CDN$43.95
Amazon CA |
