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<title>Pasta Sauces</title>
<link>http://www.growingresults.com/ca/j28114</link>
<description>Pasta Sauces from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>Olive Basil Pasta Sauce</title>
	<link>http://www.growingresults.com/ca/h490/a130505720.html</link>
	<description>This is a wonderful yummy pasta sauce that is Spanish in origin. Adapted from the Great Good Food cookbook.	Puree </description>
	<content:encoded>This is a wonderful yummy pasta sauce that is Spanish in origin. Adapted from the Great Good Food cookbook.	Puree &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Almonds</category>
	<category>Basil</category>
	<category>Blenders</category>
	<category>Cookbook</category>
	<category>European</category>
	<category>Food Cookbook</category>
	<category>Food Processors</category>
	<category>Garlic</category>
	<category>Good Food Cookbook</category>
	<category>Great Good</category>
	<category>Juice</category>
	<category>Lemon</category>
	<category>Lemon Juice</category>
	<category>Olive</category>
	<category>Olive Oil</category>
	<category>Olives</category>
	<category>Pasta</category>
	<category>Pasta Sauces</category>
	<category>Recipes</category>
	<category>Sauces</category>
	<category>Spinach</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a130505720.html</guid>
</item>
<item>
	<title>Lemon Pasta Sauce</title>
	<link>http://www.growingresults.com/ca/h490/a8363012.html</link>
	<description>I make a sauce that my brother taught me (I believe it's originally from _In the Kitchen with Rosie_, but he, then I, </description>
	<content:encoded>I make a sauce that my brother taught me (I believe it's originally from _In the Kitchen with Rosie_, but he, then I, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Angel Hair</category>
	<category>Angel Hair Pasta</category>
	<category>Believe Its</category>
	<category>Brother</category>
	<category>Hair Pasta</category>
	<category>in The Kitchen</category>
	<category>Lemon</category>
	<category>My Brother</category>
	<category>Pasta</category>
	<category>Pasta Sauces</category>
	<category>Recipes</category>
	<category>Sauces</category>
	<category>Tortellini</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8363012.html</guid>
</item>
<item>
	<title>Simply Perfect Pasta Sauce</title>
	<link>http://www.growingresults.com/ca/h490/a8363126.html</link>
	<description>Finely chop onion and garlic and saute until brown; lower heat.	Once mixed, fill up tomato PASTE can with water and </description>
	<content:encoded>Finely chop onion and garlic and saute until brown; lower heat.	Once mixed, fill up tomato PASTE can with water and &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Finely Chop</category>
	<category>Garlic</category>
	<category>Mess Up</category>
	<category>Onion &amp; Garlic</category>
	<category>Onions</category>
	<category>Pasta</category>
	<category>Pasta Sauces</category>
	<category>Perfect Pasta</category>
	<category>Recipes</category>
	<category>Repeat</category>
	<category>Sauces</category>
	<category>Saute</category>
	<category>Tomato</category>
	<category>Tomato Paste</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8363126.html</guid>
</item>
<item>
	<title>Pasta Sauce Raphael</title>
	<link>http://www.growingresults.com/ca/h490/a8363090.html</link>
	<description>Here's another really good recipe, though I don't know the source as I just have a xerox of it.	Saute over medium-low </description>
	<content:encoded>Here's another really good recipe, though I don't know the source as I just have a xerox of it.	Saute over medium-low &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Artichoke</category>
	<category>Artichoke Hearts</category>
	<category>Garlic</category>
	<category>Medium-Low Heat</category>
	<category>Onions</category>
	<category>Pasta</category>
	<category>Pasta Sauces</category>
	<category>Raphael</category>
	<category>Recipes</category>
	<category>Sauces</category>
	<category>Saute</category>
	<category>Vegetarian</category>
	<category>Xerox</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8363090.html</guid>
</item>
<item>
	<title>Roasted Veggies Pasta Sauce</title>
	<link>http://www.growingresults.com/ca/h490/a8363089.html</link>
	<description>The Roasted veggies should be made 3 days to a week in advance to let them marinate in the liquid.	Halve the bell </description>
	<content:encoded>The Roasted veggies should be made 3 days to a week in advance to let them marinate in the liquid.	Halve the bell &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Baking</category>
	<category>Baking Sheets</category>
	<category>Bell Peppers</category>
	<category>Bells</category>
	<category>Marinate</category>
	<category>Membranes</category>
	<category>Mushrooms</category>
	<category>Pasta</category>
	<category>Pasta Sauces</category>
	<category>Peppers</category>
	<category>Recipes</category>
	<category>Sauces</category>
	<category>Seeds</category>
	<category>Spreads</category>
	<category>Vegetables</category>
	<category>Vegetarian</category>
	<category>Veggies</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8363089.html</guid>
</item>
<item>
	<title>Pasta Sauce with Sun-dried tomatoes and spinach</title>
	<link>http://www.growingresults.com/ca/h490/a8363071.html</link>
	<description>Here is my favorite recipe for pasta sauce- just leave out the garlic and it will still be very good.	For such a tasty </description>
	<content:encoded>Here is my favorite recipe for pasta sauce- just leave out the garlic and it will still be very good.	For such a tasty &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Basil</category>
	<category>Garlic</category>
	<category>Garlic Salt</category>
	<category>Pasta</category>
	<category>Pasta Sauces</category>
	<category>Pepper</category>
	<category>Recipes</category>
	<category>Salt/Pepper</category>
	<category>Sauces</category>
	<category>Spinach</category>
	<category>Sun-Dried Tomatoes</category>
	<category>Sundried</category>
	<category>Tomatoes</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8363071.html</guid>
</item>
<item>
	<title>Top 100 Pasta Sauces</title>
	<link>http://www.growingresults.com/ca/prod/0898152577.html</link>
	<description>Misleading Title, and not the best Italian cookbook...: ...but that's only because the best Italian cookbook is Diane </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0898152577.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51P858WC4BL._SL75_.jpg&quot; width=&quot;54&quot; height=&quot;54&quot; border=&quot;0&quot; alt=&quot;Top 100 Pasta Sauces&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Misleading Title, and not the best Italian cookbook...: ...but that's only because the best Italian cookbook is Diane &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>A. Work</category>
	<category>Authentic Recipes</category>
	<category>Baked Pasta</category>
	<category>Beans</category>
	<category>Black Olives</category>
	<category>Boils</category>
	<category>Bolognese</category>
	<category>Book of Pasta</category>
	<category>Books</category>
	<category>Budwig, Robert</category>
	<category>Celery</category>
	<category>Cheese</category>
	<category>Chickpeas</category>
	<category>Classic Italian</category>
	<category>Classic Italian Cooking</category>
	<category>College Students</category>
	<category>Cookbook</category>
	<category>Cookbook Ever</category>
	<category>Cookbooks</category>
	<category>Cooking</category>
	<category>Cooking by Ingredient</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Crazy</category>
	<category>Dewey</category>
	<category>Dinner</category>
	<category>Dinners</category>
	<category>Dishes</category>
	<category>Dogeared</category>
	<category>Experiments</category>
	<category>Favourite Recipes</category>
	<category>Feta Cheese</category>
	<category>Foolproof</category>
	<category>Fridges</category>
	<category>Fusilli</category>
	<category>Garlic</category>
	<category>Herbs, Spices &amp; Condiments</category>
	<category>in The Kitchen</category>
	<category>Italian Cookbook</category>
	<category>Italian Cooking</category>
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	<category>Italy</category>
	<category>Jars</category>
	<category>Lemon</category>
	<category>Linguine</category>
	<category>Low-Fat</category>
	<category>Main Dishes</category>
	<category>Marcella</category>
	<category>Math</category>
	<category>Meals</category>
	<category>Meat</category>
	<category>Meatball</category>
	<category>Meatball Recipe</category>
	<category>Meatballs</category>
	<category>Messing</category>
	<category>Mushrooms</category>
	<category>My Family</category>
	<category>No Idea</category>
	<category>Off The Shelf</category>
	<category>Olive</category>
	<category>Olive Oil</category>
	<category>Olives</category>
	<category>Pairings</category>
	<category>Parmesan</category>
	<category>Parsley</category>
	<category>Pasta</category>
	<category>Pasta Dishes</category>
	<category>Pasta Sauces</category>
	<category>Penne</category>
	<category>Pots</category>
	<category>Publisher</category>
	<category>Quickies</category>
	<category>Red Wine</category>
	<category>Sauces</category>
	<category>Scallops</category>
	<category>Scribbled</category>
	<category>Seed</category>
	<category>Seed, Diane</category>
	<category>Seeds</category>
	<category>Shelf</category>
	<category>Shrimp</category>
	<category>Simple Recipes</category>
	<category>Spaghetti</category>
	<category>Special Occasions</category>
	<category>Subjects</category>
	<category>Ten Speed Press</category>
	<category>Thursday</category>
	<category>Tomato</category>
	<category>Tomato Sauces</category>
	<category>Vegetables</category>
	<category>Veggies</category>
	<category>What I Do</category>
	<category>Wine</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/0898152577.html</guid>
</item>
<item>
	<title>Pasta Sauce with Capers and Olives</title>
	<link>http://www.growingresults.com/ca/h490/a8363068.html</link>
	<description>Four or five vine ripened tomatoes, peeled and cut into bite sized pieces.	Mix all ingredients and let marinate for at </description>
	<content:encoded>Four or five vine ripened tomatoes, peeled and cut into bite sized pieces.	Mix all ingredients and let marinate for at &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Capers</category>
	<category>Cheese</category>
	<category>Marinate</category>
	<category>Old Time</category>
	<category>Olives</category>
	<category>Pasta</category>
	<category>Pasta Sauces</category>
	<category>Recipes</category>
	<category>Sauces</category>
	<category>Tomatoes</category>
	<category>Vegetarian</category>
	<category>Vine</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8363068.html</guid>
</item>
<item>
	<title>The Classico Pasta Sauce Cookbook: Tempting Home Cooked ...</title>
	<link>http://www.growingresults.com/ca/prod/0778800571.html</link>
	<description>Author: Antigone Dallas Binding: Paperback Dewey Decimal Number: 641 EAN: 9780778800576 ISBN: 0778800571 Number Of </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0778800571.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51BJ39PYC2L._SL75_.jpg&quot; width=&quot;55&quot; height=&quot;55&quot; border=&quot;0&quot; alt=&quot;The Classico Pasta Sauce Cookbook: Tempting Home Cooked ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Author: Antigone Dallas Binding: Paperback Dewey Decimal Number: 641 EAN: 9780778800576 ISBN: 0778800571 Number Of &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Antigone</category>
	<category>Books</category>
	<category>Classico</category>
	<category>Cookbook</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Dallas</category>
	<category>Dewey</category>
	<category>European</category>
	<category>Home Cooked</category>
	<category>Italian</category>
	<category>Pasta</category>
	<category>Pasta Sauces</category>
	<category>Publisher</category>
	<category>Quick &amp; Easy</category>
	<category>Regional &amp; International</category>
	<category>Rose, Robert</category>
	<category>Sauces</category>
	<category>Subjects</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/0778800571.html</guid>
</item>
<item>
	<title>Top 100 Pasta Sauces</title>
	<link>http://www.growingresults.com/ca/prod/0898152321.html</link>
	<description>Misleading Title, and not the best Italian cookbook...: ...but that's only because the best Italian cookbook is Diane </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0898152321.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51RB5CNGESL._SL75_.jpg&quot; width=&quot;54&quot; height=&quot;54&quot; border=&quot;0&quot; alt=&quot;Top 100 Pasta Sauces&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Misleading Title, and not the best Italian cookbook...: ...but that's only because the best Italian cookbook is Diane &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>A. Work</category>
	<category>Authentic Recipes</category>
	<category>Baked Pasta</category>
	<category>Beans</category>
	<category>Black Olives</category>
	<category>Boils</category>
	<category>Bolognese</category>
	<category>Book of Pasta</category>
	<category>Books</category>
	<category>Budwig, Robert</category>
	<category>Celery</category>
	<category>Cheese</category>
	<category>Chickpeas</category>
	<category>Classic Italian</category>
	<category>Classic Italian Cooking</category>
	<category>College Students</category>
	<category>Cookbook</category>
	<category>Cookbook Ever</category>
	<category>Cookbooks</category>
	<category>Cooking</category>
	<category>Cooking by Ingredient</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Crazy</category>
	<category>Dewey</category>
	<category>Dinner</category>
	<category>Dinners</category>
	<category>Dishes</category>
	<category>Dogeared</category>
	<category>Experiments</category>
	<category>Favourite Recipes</category>
	<category>Feta Cheese</category>
	<category>Foolproof</category>
	<category>Fridges</category>
	<category>Fusilli</category>
	<category>Garlic</category>
	<category>Herbs, Spices &amp; Condiments</category>
	<category>in The Kitchen</category>
	<category>Italian Cookbook</category>
	<category>Italian Cooking</category>
	<category>Italian Dishes</category>
	<category>Italy</category>
	<category>Jars</category>
	<category>Lemon</category>
	<category>Linguine</category>
	<category>Low-Fat</category>
	<category>Main Dishes</category>
	<category>Marcella</category>
	<category>Math</category>
	<category>Meals</category>
	<category>Meat</category>
	<category>Meatball</category>
	<category>Meatball Recipe</category>
	<category>Meatballs</category>
	<category>Messing</category>
	<category>Mushrooms</category>
	<category>My Family</category>
	<category>No Idea</category>
	<category>Off The Shelf</category>
	<category>Olive</category>
	<category>Olive Oil</category>
	<category>Olives</category>
	<category>Pairings</category>
	<category>Parmesan</category>
	<category>Parsley</category>
	<category>Pasta</category>
	<category>Pasta Dishes</category>
	<category>Pasta Sauces</category>
	<category>Penne</category>
	<category>Pots</category>
	<category>Publisher</category>
	<category>Quickies</category>
	<category>Red Wine</category>
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	<category>Scallops</category>
	<category>Scribbled</category>
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	<category>Seed, Diane</category>
	<category>Seeds</category>
	<category>Shelf</category>
	<category>Shrimp</category>
	<category>Simple Recipes</category>
	<category>Spaghetti</category>
	<category>Special Occasions</category>
	<category>Subjects</category>
	<category>Ten Speed Press</category>
	<category>Thursday</category>
	<category>Tomato</category>
	<category>Tomato Sauces</category>
	<category>Vegetables</category>
	<category>Veggies</category>
	<category>What I Do</category>
	<category>Wine</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/0898152321.html</guid>
</item>
<item>
	<title>How to Make Pasta Sauces: An Illustrated Step-By-Step ...</title>
	<link>http://www.growingresults.com/ca/prod/093618423X.html</link>
	<description>From Amazon.com: How to Make Pasta Sauces is a small treasure. In fewer than 100 pages, it presents illustrated, step-</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/093618423X.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/41CJ4PXAPSL._SL75_.jpg&quot; width=&quot;53&quot; height=&quot;53&quot; border=&quot;0&quot; alt=&quot;How to Make Pasta Sauces: An Illustrated Step-By-Step ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: How to Make Pasta Sauces is a small treasure. In fewer than 100 pages, it presents illustrated, step-&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Assert</category>
	<category>Bean Sauce</category>
	<category>Beans</category>
	<category>Boehm</category>
	<category>Boehm, Arthur</category>
	<category>Bolognese</category>
	<category>Books</category>
	<category>Carbonara</category>
	<category>Chapter Readers</category>
	<category>Cook's Illustrated Magazine</category>
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	<category>Cooking Techniques</category>
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	<category>Cooks Illustrated</category>
	<category>Dewey</category>
	<category>Edition Illustrate</category>
	<category>Editors of Cook's Illustrated</category>
	<category>Escarole</category>
	<category>Formulas</category>
	<category>HarperCollins Canada / Not Applicable</category>
	<category>Illustrated Magazine</category>
	<category>Meat</category>
	<category>Meat Sauce</category>
	<category>Meatballs</category>
	<category>Mushrooms</category>
	<category>Mussels</category>
	<category>Pancetta</category>
	<category>Pasta</category>
	<category>Pasta Sauces</category>
	<category>Portobello</category>
	<category>Portobello Mushrooms</category>
	<category>Primer</category>
	<category>Publisher</category>
	<category>Recipes &amp; Cooking</category>
	<category>Recipes Tips</category>
	<category>Sauces</category>
	<category>Sauces, Salsa &amp; Garnishes</category>
	<category>Scissors</category>
	<category>Seafood</category>
	<category>Step by Step</category>
	<category>Step-by-Step Instructions</category>
	<category>Subjects</category>
	<category>Tomato</category>
	<category>Tomato Sauces</category>
	<category>Tomatoes</category>
	<category>Treasures</category>
	<category>Vegetables</category>
	<category>White Bean</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/093618423X.html</guid>
</item>
<item>
	<title>100 Great Pasta Sauces</title>
	<link>http://www.growingresults.com/ca/prod/1841881686.html</link>
	<description>Best Pesto you'll ever make and eat!: Small, colorful, tasty, informative, just ordered two for friends who had dinner </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1841881686.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/5161K1GJSSL._SL75_.jpg&quot; width=&quot;71&quot; height=&quot;71&quot; border=&quot;0&quot; alt=&quot;100 Great Pasta Sauces&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Best Pesto you'll ever make and eat!: Small, colorful, tasty, informative, just ordered two for friends who had dinner &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Books</category>
	<category>Cooking by Ingredient</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Dewey</category>
	<category>Dinner</category>
	<category>Great Pasta</category>
	<category>Griffiths</category>
	<category>Griffiths, Sally</category>
	<category>McArthur &amp; Co / Cassell</category>
	<category>Pasta</category>
	<category>Pasta Sauces</category>
	<category>Pesto</category>
	<category>Pestos</category>
	<category>Publisher</category>
	<category>Sauces</category>
	<category>Sauces, Salsa &amp; Garnishes</category>
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	<category>Weekends</category>
	<category>Youll Ever Make</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/1841881686.html</guid>
</item>
<item>
	<title>Book Of Light Pasta Sauces</title>
	<link>http://www.growingresults.com/ca/prod/155788207X.html</link>
	<description>Great selection of (relatively) low-cal pasta sauces.: In its almost 50 parts, all written by experienced cooks and </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/155788207X.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51AXA4Z98PL._SL75_.jpg&quot; width=&quot;38&quot; height=&quot;38&quot; border=&quot;0&quot; alt=&quot;Book Of Light Pasta Sauces&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Great selection of (relatively) low-cal pasta sauces.: In its almost 50 parts, all written by experienced cooks and &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<category>Sauces, Salsa &amp; Garnishes</category>
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<item>
	<title>Simple &quot;Sausage&quot; for Pasta</title>
	<link>http://www.growingresults.com/ca/h490/a8363037.html</link>
	<description>Place Fennel in morter...crush w/ pestle...mix crushed Fennel w/ TVP in bowl...add just enough warm water to cover it...</description>
	<content:encoded>Place Fennel in morter...crush w/ pestle...mix crushed Fennel w/ TVP in bowl...add just enough warm water to cover it...&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Bowl Add</category>
	<category>Crush</category>
	<category>Crushed Red Pepper</category>
	<category>Fennel</category>
	<category>Pasta</category>
	<category>Pasta Sauces</category>
	<category>Pepper</category>
	<category>Recipes</category>
	<category>Red Pepper</category>
	<category>Sauces</category>
	<category>Sausage</category>
	<category>Vegetarian</category>
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	<title>A Touch of Spice - So Nice</title>
	<link>http://www.growingresults.com/ca/h490/a8363020.html</link>
	<description>Elena's Black Pepper Linguini (12 oz)	Garlic Survival Company Pasta Sauce (16 oz)	Bring water to a boil, add pasta, </description>
	<content:encoded>Elena's Black Pepper Linguini (12 oz)	Garlic Survival Company Pasta Sauce (16 oz)	Bring water to a boil, add pasta, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>al Dente</category>
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	<category>Pasta Sauces</category>
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	<category>Survival</category>
	<category>Touch of Spice</category>
	<category>Vegetarian</category>
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