Harvest Wild Rice
In a large saucepan simmer broth, water, and beans, covered, 45 minutes. Stir in wild rice and simmer, covered, 45 minutes, or until beans and rice are tender. Cut leeks crosswise into 1/2-inch slices and in a bowl soak in water, agitating ... [... more]
International Vegetarian Union |
Moose Meat & Wild Rice
 A treasure-trove of hilarity...: Basil Johnston is a Canadian National Treasure, he really is. The man is a master story-teller, even in printed form. "Moose Meat and Wild Rice" is a collection of true stories taken from the recollections of [... more]
CDN$19.99
Amazon CA |
Wild Rice And Sweet Potatoes Quick Lunch
Note: This can also be made using a pre-cooked sweet potato. I think this would be good with a couple of table spoons of orange juice for extra flavoring added before cooking. Potatoes -- cut into 1/2 inch Pieces Then the nuke time is reduced to ... [... more]
International Vegetarian Union |
Nutted wild rice salad with pecans and oranges
Chill rice after cooking and add: nuts, chopped orange, pecans, and scallions. Fold rice and orange juice mixtures together and serve chilled. 3 cups White basmati rice (cooked) 1 cup Wild rice (cooked) 1 cup chopped oranges 1 cup thinly sliced ... [... more]
International Vegetarian Union |
Wild Rice with Cranberries and Caramelized Onions
Reduce heat to low; cover and simmer until rice is tender and liquid is absorbed, about 45 minutes. Meanwhile, heat oil in medium skillet over medium high heat. Cook until liquid is absorbed and onions are soft and translucent, about 6 ... [... more]
International Vegetarian Union |
Wild Rice and Chestnut Stuffing
There are lot of ways to roast chestnuts; the easiest is the following: Preheat oven to 425 degrees. Using sharp knife, cut an incision in the shape of an X on the flat side of the chestnuts. Place chestnuts on baking sheet and bake for 10-15 ... [... more]
International Vegetarian Union |
Wild Rice with Wild Mushrooms
Remove from heat; add porcini mushrooms and let stand until soft, about 30 minutes. Reduce heat to medium and simmer until rice is almost tender, about 45 minutes. Cover porcini, soaking liquid and rice separately and refrigerate.) Add onion, ... [... more]
International Vegetarian Union |
Wild-Rice Pilaf
Stir in onions, carrots, and celery, and cook until softened but not browned. Add wheat berries, brown rice, wild rice, vegetable broth, and salt. Recipe By: Cole Publishing Group Recipe Collection; Heat oil in a 2-quart saucepan over medium ... [... more]
International Vegetarian Union |
Best Of (Rm)
rev11: Excellent guitarrist. Allways one of my favorites. His virtuosity is completely performed in this album. I recommend it. The Best Of Lee Ritnour: This CD is a big mistake...Don't buy...Just like the other reviewer stated...buy (the very best of [... more]
CDN$12.99
Amazon CA |
Cook's Illustrated
Reap the benefits!: Cook's Illustrated 2002 Collector's Edition has a little bit of everything. It includes cookbook reviews, unique kitchen gadgets in the 'what is it?' section, quick tips, kitchen notes, letters from readers, and resources for items [... more]
CDN$39.95
Amazon CA |
Gluten-Free 101: Easy, Basic Dishes Without Wheat
Incredible resource for those needing gluten-free foods: This isn't only a cookbook, it's a complete resource for anyone who requires a gluten-free cookbook. If you are one of the millions of people with celiac sprue or other sensitivity to grains, this [... more]
CDN$20.79
Amazon CA |
Wild Rice Moon
Author: Burnaby Binding: Hardcover EAN: 9780889020498 Edition: 1 ISBN: 0889020493 Number Of Pages: 628 Publication Date: 1989-04-13 Release Date: 1989-04-13 [... more]
CDN$15.95
Amazon CA |
