Southwest Red Bell Pepper Tomatillo Salsa
Place in the Salsa Master the red bell peppers, tomatillos, cilantro, and chili pepper. Transfer into bowl and add salt, water, and chili flakes. Both the above recipes came with the Salsa Master. 4 med. tomatillos, cooked, peeled 4 med. red bell ... [... more]
International Vegetarian Union |
Rachael Ray: Just in Time: All-New 30-Minutes Meals, ...
 Perfect for an Adult Couple with Adventuresome Tastes Who Can Read Blue Type and Want Leftovers: The cover of this book is reassuring: The photograph shows a Rachael Ray who seems to have trimmed down and started showing her enthusiasm again. Maybe there' [... more]
CDN$25.95
Amazon CA |
Green Chile Sauce
Slice into wedges. In a large saucepan, combine tomatillos, chiles, onion, garlic, broth, and seasonings. Husk and wash tomatillos. Bring to a boil, reduce heat, and simmer 20 minutes. Pour into a blender and pulse to desired consistency. Makes ... [... more]
International Vegetarian Union |
Salsa Verde
I don't know much about tomatillos except that they are used in salsa. These two recipes my husband has made and they are very tasty. Put all ingredients in Salsa Master (a hand-operated food processor--or use a food processor) and mix. 1 lb. ... [... more]
International Vegetarian Union |
Salsa Verde 2
You can either boiled the tomatillos and chiles in water for about 10 minutes or you can grill them on a comal til they are a bit charred. Each way is good but the flavor will be different. (try em both!) Then blend it all, and stir the onions in ... [... more]
International Vegetarian Union |
Tamales
tamales: A very trendy twist, on a very simple and delicate food. Too bad. Odd book: So where is written that lard is worse for you than oil? Do some research and you'll find it's high in oleic acid. Fat is fat and too much is bad. So that's how the [... more]
CDN$25.99
Amazon CA |
Lonely Planet World Food Mexico
Lonely Planet could do better: Since I've relied on Lonely Planet books to travel around Mexico and South America, I thought this book would give me a real "inside" look at the food of Mexico. I was definitely disappointed. It doesn't contain [... more]
CDN$14.01
Amazon CA |
Authentic Mexican
The best Mexican cookbook I've used: I've used a lot of Mexican cookbooks but none can compare to those that Rick Bayless writes. The recipes in this book can be rather lengthy and complicated but they are authentic and delicious! It's sort of like [... more]
CDN$30.10
Amazon CA |
Coming Home To Eat
From Amazon.com: Does it matter where our food comes from? Do we, our communities, and the planet do better if we choose food grown by local sources we trust? Exploring these and other questions of dietary and spiritual subsistence, Gary Paul Nabhan's [... more]
CDN$15.95
Amazon CA |
Moosewood Restaurant Daily Special: More Than 275 ...
From Amazon.com: Since 1973, The Moosewood Restaurant, well off the beaten path in Ithaca, NY, has been demonstrating how exciting vegetarian cooking can be. Their excellent use of seasonings and the variety of their multiethnic menus have influenced [... more]
CDN$27.95
Amazon CA |
The Fat Flush Cookbook
The Diet + The Cookbook = Real Weightloss!: I started the Fat Flush Diet Plan less than 30 days ago and am happy to report a weight loss of 27lbs. in that short time frame! This cookbook is essential if you wish to follow the Fat Flush Plan! This diet is [... more]
CDN$21.95
Amazon CA |
Authentic Mexican: Regional Cooking from the Heart of Mexico
The best Mexican cookbook I've used: I've used a lot of Mexican cookbooks but none can compare to those that Rick Bayless writes. The recipes in this book can be rather lengthy and complicated but they are authentic and delicious! It's sort of like [... more]
CDN$37.95
Amazon CA |
